Apple fool
Ah, the Apple fool! An age-old British dessert with a quirky name but a delightful taste that you won’t forget. This creamy, tangy dish showcases apples in their finest form. Ditch those usual desserts and let’s dive into this rich treat. We’ve got you covered with a step-by-step guide to make the best Apple fool. Ready?
Ingredients
- Apples: 4 medium-sized (4 medium-sized [approx. 600 grams])
- Fresh cream: 2 cups (475 ml)
- Sugar: 1 cup (200 grams)
- Cinnamon: 1/2 tsp (2.5 ml)
- Lemon juice: 1 tsp (5 ml)
- Water: 1/4 cup (60 ml)
Preparation and Cooking Time: Approximately 25 minutes.
Serves: 4
Nutritional Facts (Per Serving)
- Calories: 340
- Protein: 1g
- Carbohydrates: 58g
- Sugars: 54g
- Fat: 15g
- Sodium: 10mg
Instructions
- Start by peeling, coring, and chopping the apples into small chunks.
- In a saucepan, mix the apple chunks, water, half of the sugar, and cinnamon. Cook over medium heat.
- Stir occasionally until the apples are tender. This should take around 10-15 minutes.
- Once tender, mash the apples into a puree. Let it cool.
- In a different bowl, whip the cream with the remaining sugar until soft peaks form.
- Gently fold the apple puree into the whipped cream, ensuring they blend well but still have a marbled effect.
- Chill the Apple fool mixture for at least an hour before serving.
Tips
- Choose tart apple varieties for a zingy flavor. Think Granny Smith or Braeburn.
- The Apple fool tastes best when chilled overnight. Patience pays!
- If your apples are super sweet, adjust sugar accordingly.
- Add a dash of nutmeg for an extra layer of flavor.
Serving Suggestions
- Serve the Apple fool in individual glass dishes or bowls.
- Garnish with a sprinkle of cinnamon or even some crushed nuts for added crunch.
- Pair your Apple fool with a ginger biscuit on the side for a delightful texture contrast.
Closing Thoughts
The Apple fool is more than just a quirky-named dessert. It’s a journey of flavors, blending the tangy apples with the rich, velvety cream. Not only is it a cinch to make, but it’s also a refreshing change from the usual dessert suspects. Perfect for a summer’s day or as a comfort treat in winter, the Apple fool never disappoints. Now that you have the perfect recipe at your fingertips, why wait? Dive into this fruity indulgence today. Because, at AH7, we believe in treating yourself right!
APPLE FOOL
Nutritions
Ingredients
- Apples: 4 medium-sized 4 medium-sized [approx. 600 grams]
- Fresh cream: 2 cups 475 ml
- Sugar: 1 cup 200 grams
- Cinnamon: 1/2 tsp 2.5 ml
- Lemon juice: 1 tsp 5 ml
- Water: 1/4 cup 60 ml
Instructions
- Start by peeling, coring, and chopping the apples into small chunks.
- In a saucepan, mix the apple chunks, water, half of the sugar, and cinnamon. Cook over medium heat.
- Stir occasionally until the apples are tender. This should take around 10-15 minutes.
- Once tender, mash the apples into a puree. Let it cool.
- In a different bowl, whip the cream with the remaining sugar until soft peaks form.
- Gently fold the apple puree into the whipped cream, ensuring they blend well but still have a marbled effect.
- Chill the Apple fool mixture for at least an hour before serving.
Notes
- Choose tart apple varieties for a zingy flavor. Think Granny Smith or Braeburn.
- The Apple fool tastes best when chilled overnight. Patience pays!
- If your apples are super sweet, adjust sugar accordingly.
- Add a dash of nutmeg for an extra layer of flavor.
- Serve the Apple fool in individual glass dishes or bowls.
- Garnish with a sprinkle of cinnamon or even some crushed nuts for added crunch.
- Pair your Apple fool with a ginger biscuit on the side for a delightful texture contrast
Leave a Reply