Apple Fruit Doughnuts

Summary

Apple Fruit Doughnuts: A delightful twist on the classic treat! These rings of goodness combine the freshness of apples with the sweet allure of doughnuts. Dive into AH7’s guide on whipping up this fruity delicacy that bridges the gap between health and indulgence.

Unveiling the Magic of Apple Fruit Doughnuts

When the crispness of fresh apples meets the comforting allure of a doughnut, culinary magic ensues. Apple Fruit Doughnuts aren’t just a treat; they’re an experience. Join us as we navigate this tempting fusion that’s both scrumptiously sweet and nutritiously neat!

Ingredients:

• Apples: 2 large, cored and sliced into 1/2-inch rings
• All-purpose flour: 1 cup (120g)
• Baking powder: 1 teaspoon
• Ground cinnamon: 1/2 teaspoon
• Nutmeg: 1/4 teaspoon
• Milk: 1/2 cup (120ml)
• Sugar: 2 tablespoons (25g)
• Large egg: 1, beaten
• Vanilla extract: 1 teaspoon
• Vegetable oil: for frying
• Powdered sugar: for dusting (optional)

Time: Preparation – 20 minutes | Cooking – 15 minutes

Serves 4-5

Nutritional Facts (Per Doughnut):

• Calories: 180 kcal
• Protein: 3g
• Fats: 8g
• Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 11g
• Sodium: 75mg

Crafting Your Apple Fruit Doughnuts:

1. Begin by mixing the flour, baking powder, cinnamon, nutmeg, and sugar in a large bowl.
2. Gradually add in the beaten egg, vanilla extract, and milk. Whisk until you get a smooth batter.
3. Heat the vegetable oil in a deep frying pan over medium heat.
4. Once hot, dip each apple ring into the batter, ensuring it’s well-coated.
5. Carefully place the coated apple rings into the hot oil.
6. Fry until golden brown, usually about 2 minutes on each side.
7. Remove and drain on paper towels.
8. For a sweet finish, sprinkle powdered sugar over the apple doughnuts while still warm.

Insider Tips to Enhance Your Doughnuts:

1. For added zing, zest a bit of lemon into the batter.
2. Give a richer taste by adding a pinch of ground cardamom.
3. Experiment with apple varieties to find your preferred flavor profile – from tart Granny Smith to sweet Honeycrisp.

Serving Suggestions:

• Drizzle with caramel or chocolate sauce for an added layer of deliciousness.
• Pair with a cup of spiced chai or cappuccino.
• Serve alongside a scoop of vanilla or cinnamon ice cream for a decadent dessert experience.

Dive fork-first into the lush realm of Apple Fruit Doughnuts, where classic cravings meet fresh fruity flavors. Here at AH7, our mission is to amplify your culinary journey, making every bite memorable, delightful, and absolutely delectable. Ready, set, munch!

Apple Fruit Doughnuts

Apple Fruit Doughnuts: A delightful twist on the classic treat! These rings of goodness combine the freshness of apples with the sweet allure of doughnuts. Dive into AH7’s guide on whipping up this fruity delicacy that bridges the gap between health and indulgence.

5 from 1 vote

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Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Nutritions

Nutrition Facts

Apple Fruit Doughnuts

Amount per Serving

Calories

180

% Daily Value*

Fat

 

8

g

12

%

Sodium

 

75

mg

3

%

Carbohydrates

 

25

g

8

%

Fiber

 

1

g

4

%

Sugar

 

11

g

12

%

Protein

 

3

g

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Apples: 2 large cored and sliced into 1/2-inch rings
• All-purpose flour: 1 cup 120g
• Baking powder: 1 teaspoon
• Ground cinnamon: 1/2 teaspoon
• Nutmeg: 1/4 teaspoon
• Milk: 1/2 cup 120ml
• Sugar: 2 tablespoons 25g
• Large egg: 1 beaten
• Vanilla extract: 1 teaspoon
• Vegetable oil: for frying
• Powdered sugar: for dusting optional

Instructions

• Begin by mixing the flour, baking powder, cinnamon, nutmeg, and sugar in a large bowl.
• Gradually add in the beaten egg, vanilla extract, and milk. Whisk until you get a smooth batter.
• Heat the vegetable oil in a deep frying pan over medium heat.
• Once hot, dip each apple ring into the batter, ensuring it’s well-coated.
• Carefully place the coated apple rings into the hot oil.
• Fry until golden brown, usually about 2 minutes on each side.
• Remove and drain on paper towels.
• For a sweet finish, sprinkle powdered sugar over the apple doughnuts while still warm.

Notes

Insider Tips to Enhance Your Doughnuts:
For added zing, zest a bit of lemon into the batter.
Give a richer taste by adding a pinch of ground cardamom.
Experiment with apple varieties to find your preferred flavor profile – from tart Granny Smith to sweet Honeycrisp.
Serving Suggestions:
Drizzle with caramel or chocolate sauce for an added layer of deliciousness.
Pair with a cup of spiced chai or cappuccino.
Serve alongside a scoop of vanilla or cinnamon ice cream for a decadent dessert experience.