Asian noodle fritters with sweet chilli sauce
Summary
Unearth the joy of Asian noodle fritters with sweet chilli sauce. An irresistible mingling of noodle goodness and tantalizing sweet chili zing! Planning a quick get-together or need a mid-week snack? These fritters are your answer, with a harmony of Asian flair and modern appeal.
Ingredients
- Noodles: 1 cup (around 200g)
- Eggs: 2 large ones
- Flour: 1/2 cup (that’s about 60g)
- Freshly grated carrots: 1/2 cup (somewhere around 60g)
- Spring onions, sliced thin: 1/4 cup (close to 25g)
- Sweet chili sauce: let’s keep it generous
- Vegetable oil: enough for frying
- A pinch of salt and a sprinkle of pepper
Preparation Time
Think 15 minutes.
Cooking Time
Let’s say about 20 minutes.
Serves
2 lucky people.
Nutritional Facts (Per Serving)
- Calories: 280-ish kcal
- Protein: 7g
- Carbs: 34g
- Fat: 12g
- Saturated fat: 2g
- Sugars: 4g
- Fiber: 2g
- Sodium: Somewhere around 320mg
(Psst! Remember, these are ballpark figures. It’s cooking, not chemistry!)
Cooking Instructions
- Start with the noodles. Boil them following what the pack says. Once they’re done, drain and keep them aside.
- In a decent-sized bowl, give those eggs a good whisk.
- Slowly introduce the flour to the eggs. Make sure they get along well, meaning no lumps.
- Next, invite the carrots and spring onions. Season with salt and pepper. Mix it up!
- Gently bring in the noodles. Make sure they’re all covered in that eggy mixture.
- Heat the oil in a pan. Medium heat should do it.
- Now, make small noodle patties and ease them into the sizzling oil.
- Wait for a golden tan on both sides.
- Once they’ve achieved that perfect hue, let them chill on a paper towel.
- Time to plate up! Drizzle that sweet chili sauce generously.
Tips to Nail It
- Hot oil is key! It helps the fritters fry, not swim.
- Don’t play sardines. Give those fritters space in the pan.
- If you’re thinking healthy, bake ’em. Still delicious.
Serving Suggestions
Dive into those Asian noodle fritters with sweet chilli sauce while they’re still hot! Drizzle some more sauce, maybe some fresh herbs? A side salad or just as is, they’re a treat. So, go ahead, take that crunchy bite and let those flavors whirl!
in conclusion
Isn’t food amazing? Like, take these Asian noodle fritters with sweet chilli sauce. Who would’ve thought noodles could be reinvented this way? The slight crisp, the flavors, the sweet chili kick – it’s an experience. So, if you’re looking to spice up your culinary repertoire, these fritters might just be the twist you need. Just imagine sinking your teeth into one on a chilly evening. So, what are you waiting for? Those fritters aren’t going to cook themselves! Let’s get that kitchen buzzing. And trust me, the effort is totally worth the taste. Enjoy your meal!
Asian noodle fritters with sweet chilli sauce
Nutritions
Ingredients
- Noodles: 1 cup around 200g
- Eggs: 2 large ones
- Flour: 1/2 cup that’s about 60g
- Freshly grated carrots: 1/2 cup somewhere around 60g
- Spring onions sliced thin: 1/4 cup (close to 25g)
- Sweet chili sauce: let’s keep it generous
- Vegetable oil: enough for frying
- A pinch of salt and a sprinkle of pepper
Instructions
- Start with the noodles. Boil them following what the pack says. Once they’re done, drain and keep them aside.
- In a decent-sized bowl, give those eggs a good whisk.
- Slowly introduce the flour to the eggs. Make sure they get along well, meaning no lumps.
- Next, invite the carrots and spring onions. Season with salt and pepper. Mix it up!
- Gently bring in the noodles. Make sure they’re all covered in that eggy mixture.
- Heat the oil in a pan. Medium heat should do it.
- Now, make small noodle patties and ease them into the sizzling oil.
- Wait for a golden tan on both sides.
- Once they’ve achieved that perfect hue, let them chill on a paper towel.
- Time to plate up! Drizzle that sweet chili sauce generously.
Notes
Don’t play sardines. Give those fritters space in the pan.
If you’re thinking healthy, bake ’em. Still delicious. Dive into those Asian noodle fritters with sweet chilli sauce while they’re still hot! Drizzle some more sauce, maybe some fresh herbs? A side salad or just as is, they’re a treat. So, go ahead, take that crunchy bite and let those flavors whirl!
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