Avocado with herb salad and dukkah bruschetta

Picture this: The creaminess of ripe avocados, the crunch of freshly toasted bruschetta, and a sprinkle of savory dukkah – it’s the Avocado with herb salad and dukkah bruschetta. This Mediterranean-inspired delight is more than a dish; it’s an experience. Dive into this guide and let’s embark on a culinary adventure together.

Ingredients for AVOCADO WITH HERB SALAD AND DUKKAH BRUSCHETTA

• Avocado: 2 ripe ones, sliced
• Mixed herbs (basil, mint, parsley): 1 cup [approximately 240 ml]
• Dukkah: 3 tablespoons [45 ml]
• Olive oil: 2 tablespoons [30 ml]
• Salt and pepper: To taste
• Bruschetta or toasted baguette slices: 4 pieces

Preparation & Cooking Time: 15 minutes

Serves: 2

Nutritional Facts (Per Serving)

• Calories: 310
• Protein: 4g
• Carbohydrates: 20g
• Dietary Fiber: 8g
• Sugars: 1g
• Fat: 25g
• Saturated Fat: 3.5g
• Sodium: 160mg
• Potassium: 490mg

Instructions

1. Start by slicing the ripe avocados in half and removing the seed.
2. Use a spoon to scoop out the creamy flesh and slice it thinly.
3. In a separate bowl, mix together the mixed herbs with olive oil, adding a pinch of salt and pepper.
4. Lay out your bruschetta or toasted baguette slices on a plate.
5. Layer the sliced avocados on top of the bruschetta.
6. Generously sprinkle the dukkah over the avocado.
7. Finish off with a heaping of the herb salad mixture on top.
8. Drizzle a touch more olive oil if desired, and serve immediately.

Tips

1. Always use ripe avocados for best results – they should yield slightly under gentle pressure.
2. Dukkah can be store-bought or homemade; for a personalized touch, consider roasting and grinding your own mix of nuts and spices.
3. If bruschetta isn’t available, any crusty bread toasted to a golden-brown perfection will do.
4. For a tangy twist, a dash of lemon or lime zest can be added to the herb salad.
5. Avocados brown quickly, so assemble this dish just before serving.

Serving Suggestions

• The Avocado with herb salad and dukkah bruschetta pairs well with a light soup, making it a fulfilling meal.
• For a side, consider a fresh Mediterranean salad or roasted vegetables.
• Best enjoyed al fresco, under the warmth of the sun or a starry evening.
• A chilled glass of iced tea or sparkling water complements the rich flavors.

To our dear readers at AH7, this isn’t just a recipe; it’s a ticket to a Mediterranean escapade, right from the comfort of your home. With every bite of the Avocado with herb salad and dukkah bruschetta, you’re indulging in centuries of culinary tradition, tweaked with a contemporary flair. It’s fresh, it’s flavorful, and it’s waiting to be on your table. Ready to whip up a masterpiece? Let’s get that apron on and make magic in the kitchen!

AVOCADO WITH HERB SALAD AND DUKKAH BRUSCHETTA

Picture this: The creaminess of ripe avocados, the crunch of freshly toasted bruschetta, and a sprinkle of savory dukkah – it’s the Avocado with herb salad and dukkah bruschetta. This Mediterranean-inspired delight is more than a dish; it’s an experience. Dive into this guide and let’s embark on a culinary adventure together.

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Total Time: 15 minutes minutes

Nutritions

Nutrition Facts

AVOCADO WITH HERB SALAD AND DUKKAH BRUSCHETTA

Amount per Serving

Calories

310

% Daily Value*

Fat

 

25

g

38

%

Saturated Fat

 

3.5

g

22

%

Sodium

 

160

mg

7

%

Potassium

 

490

mg

14

%

Carbohydrates

 

20

g

7

%

Fiber

 

8

g

33

%

Sugar

 

1

g

1

%

Protein

 

4

g

8

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Avocado: 2 ripe ones sliced
• Mixed herbs basil, mint, parsley: 1 cup [approximately 240 ml]
• Dukkah: 3 tablespoons [45 ml]
• Olive oil: 2 tablespoons [30 ml]
• Salt and pepper: To taste
• Bruschetta or toasted baguette slices: 4 pieces

Instructions

• Start by slicing the ripe avocados in half and removing the seed.
• Use a spoon to scoop out the creamy flesh and slice it thinly.
• In a separate bowl, mix together the mixed herbs with olive oil, adding a pinch of salt and pepper.
• Lay out your bruschetta or toasted baguette slices on a plate.
• Layer the sliced avocados on top of the bruschetta.
• Generously sprinkle the dukkah over the avocado.
• Finish off with a heaping of the herb salad mixture on top.
• Drizzle a touch more olive oil if desired, and serve immediately.

Notes

TIPS

1. Always use ripe avocados for best results – they should yield slightly under gentle pressure.
2. Dukkah can be store-bought or homemade; for a personalized touch, consider roasting and grinding your own mix of nuts and spices.
3. If bruschetta isn’t available, any crusty bread toasted to a golden-brown perfection will do.
4. For a tangy twist, a dash of lemon or lime zest can be added to the herb salad.
5. Avocados brown quickly, so assemble this dish just before serving.

SERVING SUGGESTIONS

• The Avocado with herb salad and dukkah bruschetta pairs well with a light soup, making it a fulfilling meal.
• For a side, consider a fresh Mediterranean salad or roasted vegetables.
• Best enjoyed al fresco, under the warmth of the sun or a starry evening.
• A chilled glass of iced tea or sparkling water complements the rich flavors.