Baked meatballs with tomato, olives and ricotta

Welcome to the culinary journey of making “Baked meatballs with tomato, olives, and ricotta”. This delightful dish, bursting with flavors, is sure to tickle your taste buds. This article will guide you through the entire process, ensuring that you can replicate this delicious dish in your kitchen with ease.

Ingredients for Baked meatballs with tomato, olives and ricotta

• 1 lb ground beef (450g)
• 1 cup bread crumbs
• 1 cup ricotta cheese (250g)
• 1/2 cup chopped olives (80g)
• 1 can of chopped tomatoes (400g)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp oregano
• Salt and pepper to taste

Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 4

Per serving: 500 calories, 30g protein, 25g fat, 45g carbohydrates

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine ground beef, bread crumbs, half of the ricotta, chopped olives, salt, pepper, and oregano. Mix until well combined.
3. Form the mixture into meatballs, about 1 inch in diameter.
4. In a baking dish, spread the chopped tomatoes evenly.
5. Place the meatballs on top of the tomatoes and bake for 20 minutes.
6. After 20 minutes, remove the dish from the oven and top the meatballs with the remaining ricotta.
7. Bake for another 5 minutes, or until the cheese is golden and bubbly.

Tips

1. For extra flavor, consider using flavored bread crumbs or adding additional herbs to the meatball mixture.
2. Be careful not to overmix the meatball mixture, as this can result in tough meatballs.

Serving Suggestions

Serve the baked meatballs with a side of crusty bread or over pasta for a hearty meal. The combination of tomato, olives, and ricotta creates a rich and flavorful sauce that is perfect for dipping bread or coating pasta. Enjoy this delicious baked meatballs dish!

BAKED MEATBALLS WITH TOMATO, OLIVES AND RICOTTA

Welcome to the culinary journey of making “Baked meatballs with tomato, olives, and ricotta”. This delightful dish, bursting with flavors, is sure to tickle your taste buds. This article will guide you through the entire process, ensuring that you can replicate this delicious dish in your kitchen with ease.

5 from 1 vote

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Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Nutritions

Nutrition Facts

BAKED MEATBALLS WITH TOMATO, OLIVES AND RICOTTA

Amount per Serving

Calories

500

% Daily Value*

Fat

 

25

g

38

%

Carbohydrates

 

45

g

15

%

Protein

 

30

g

60

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 1 lb ground beef 450g
• 1 cup bread crumbs
• 1 cup ricotta cheese 250g
• ½ cup chopped olives 80g
• 1 can of chopped tomatoes 400g
• 1 onion finely chopped
• 2 cloves garlic minced
• 1 tbsp oregano
• Salt and pepper to taste

Instructions

• Preheat your oven to 375°F (190°C).
• In a bowl, combine ground beef, bread crumbs, half of the ricotta, chopped olives, salt, pepper, and oregano. Mix until well combined.
• Form the mixture into meatballs, about 1 inch in diameter.
• In a baking dish, spread the chopped tomatoes evenly.
• Place the meatballs on top of the tomatoes and bake for 20 minutes.
• After 20 minutes, remove the dish from the oven and top the meatballs with the remaining ricotta.
• Bake for another 5 minutes, or until the cheese is golden and bubbly.

Notes

TIPS

1. For extra flavor, consider using flavored bread crumbs or adding additional herbs to the meatball mixture.

2. Be careful not to overmix the meatball mixture, as this can result in tough meatballs.

SERVING SUGGESTIONS

Serve the baked meatballs with a side of crusty bread or over pasta for a hearty meal. The combination of tomato, olives, and ricotta creates a rich and flavorful sauce that is perfect for dipping bread or coating pasta. Enjoy this delicious baked meatballs dish!