Banana, fruit bread and butter pudding

Summary

Embarking on the sensory journey of Banana fruit bread and butter pudding is like diving into a nostalgic blend of classic comfort. Here, the tender sweetness of bananas, the hearty goodness of fruit bread, and the indulgence of butter pudding all merge to create an irresistible dessert symphony. With AH7 as your culinary guide, you’re about to explore this epicurean delight, a true testament to the harmony of ingredients.

Ingredients

• Ripe bananas, 3, sliced
• Fruit bread, 6 slices
• Butter, 4 tbsp (about 60 grams), softened
• Eggs, 3
• Milk, 2 cups (about 475 milliliters)
• Vanilla extract, 1 tsp
• Sugar, 3/4 cup (about 150 grams)
• Ground cinnamon, 1/2 tsp

Preparation & Cooking Time
45 minutes

Serves
4-5

Nutritional Facts (Per Serving, if serving 5)

• Calories: 420 kcal
• Protein: 11g
• Carbohydrates: 65g
• Dietary Fiber: 3g
• Sugars: 40g
• Fat: 15g
• Saturated Fat: 8g
• Sodium: 250mg

Instructions

1. Start by preheating your oven to 350°F (175°C).
2. Spread a generous layer of butter on each slice of the fruit bread.
3. Arrange the buttered fruit bread slices in an ovenproof dish, ensuring they overlap slightly.
4. Tuck in the banana slices between these fruit bread layers.
5. In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon. Ensure it’s well combined and the sugar begins to dissolve.
6. Gently pour this mixture over the arranged fruit bread and banana slices, ensuring every bit is soaked.
7. Pop this into the oven and bake for about 30 minutes or until the top is golden brown and the pudding sets.

Tips

1. For an extra layer of richness, consider adding a handful of chocolate chips or chunks between the layers.
2. A dash of nutmeg can elevate the warmth of flavors in this dessert.
3. If fruit bread isn’t readily available, any dense bread like challah or brioche can be a good substitute. Just add a handful of dried fruits to compensate.

Serving Suggestions

• A dollop of fresh whipped cream or a scoop of vanilla ice cream pairs brilliantly with this warm pudding.
• Drizzle some caramel or toffee sauce for an extra layer of indulgence.
• Fresh berries or a sprinkle of powdered sugar can be a delightful touch for presentation and added flavor.

Journey through the Banana fruit bread and butter pudding experience, and let your taste buds revel in a dance of flavors and textures. This dish is a celebration of simplicity, with everyday ingredients coming together to deliver a taste that’s anything but ordinary. AH7 brings to you recipes that are both comforting and a culinary delight, reminding you that magic often lies in the blend of the familiar. So, every spoonful of this pudding isn’t just a bite into dessert, it’s a dip into memories, warmth, and the joy of sharing. Unfold layers of deliciousness and let the pudding magic seep into your soul. Happy indulging!

Banana, fruit bread and butter pudding

Embarking on the sensory journey of “Banana, fruit bread, and butter pudding” is like diving into a nostalgic blend of classic comfort. Here, the tender sweetness of bananas, the hearty goodness of fruit bread, and the indulgence of butter pudding all merge to create an irresistible dessert symphony. With AH7 as your culinary guide, you’re about to explore this epicurean delight, a true testament to the harmony of ingredients.

5 from 1 vote

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Preparation and Cooking Time: 45 minutes minutes

Nutritions

Nutrition Facts

Banana, fruit bread and butter pudding

Amount per Serving

Calories

420

% Daily Value*

Fat

 

15

g

23

%

Saturated Fat

 

8

g

50

%

Sodium

 

250

mg

11

%

Carbohydrates

 

65

g

22

%

Fiber

 

3

g

13

%

Sugar

 

40

g

44

%

Protein

 

11

g

22

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Ripe bananas 3, sliced
• Fruit bread 6 slices
• Butter 4 tbsp (about 60 grams), softened
• Eggs 3
• Milk 2 cups (about 475 milliliters)
• Vanilla extract 1 tsp
• Sugar 3/4 cup (about 150 grams)
• Ground cinnamon 1/2 tsp

Instructions

• Start by preheating your oven to 350°F (175°C).
• Spread a generous layer of butter on each slice of the fruit bread.
• Arrange the buttered fruit bread slices in an ovenproof dish, ensuring they overlap slightly.
• Tuck in the banana slices between these fruit bread layers.
• In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon. Ensure it’s well combined and the sugar begins to dissolve.
• Gently pour this mixture over the arranged fruit bread and banana slices, ensuring every bit is soaked.
• Pop this into the oven and bake for about 30 minutes or until the top is golden brown and the pudding sets.

Notes

Tips

1. For an extra layer of richness, consider adding a handful of chocolate chips or chunks between the layers.

2. A dash of nutmeg can elevate the warmth of flavors in this dessert.

3. If fruit bread isn’t readily available, any dense bread like challah or brioche can be a good substitute. Just add a handful of dried fruits to compensate.

Serving Suggestions

* A dollop of fresh whipped cream or a scoop of vanilla ice cream pairs brilliantly with this warm pudding.

* Drizzle some caramel or toffee sauce for an extra layer of indulgence.

* Fresh berries or a sprinkle of powdered sugar can be a delightful touch for presentation and added flavor.