Beef and Cottage Pies

Summary

Beef and Cottage Pies: A true celebration of classic British gastronomy! Nestle into the rich, meaty layers seasoned to perfection, crowned with a velvety mashed potato crust. Join AH7 on this culinary journey to recreate a timeless favorite that’s bound to evoke cherished memories and foster new ones.

A Timeless Tradition: Beef and Cottage Pies

Combining succulent beef with aromatic herbs and spices, then sealing it beneath a blanket of creamy mash: that’s the beauty of Beef and Cottage Pies. No wonder they have secured their spot as an emblematic staple of British kitchens, delivering comfort and joy in every forkful.

Ingredients:

• Ground beef: 1 lb (450g)
• Large Russet potatoes: 3 (about 1.5 lbs or 680g), peeled and quartered
• Onion: 1 medium, diced
• Carrots: 2, finely chopped
• Peas: 1/2 cup (75g)
• Beef stock: 1 cup (240ml)
• Tomato paste: 1 tablespoon
• Worcestershire sauce: 2 teaspoons
• Fresh thyme: 2 teaspoons, minced
• Butter: 3 tablespoons (45g)
• Milk: 1/3 cup (80ml)
• Olive oil: 2 tablespoons (30ml)
• Salt and pepper: To taste

Time: Preparation – 25 minutes | Cooking – 45 minutes

Serves 4

Nutritional Facts (Per Serving):

• Calories: 550 kcal
• Protein: 26g
• Fats: 25g
• Carbohydrates: 60g
• Dietary Fiber: 5g
• Sugars: 5g
• Sodium: 500mg

Perfecting Your Beef and Cottage Pies:

1. Kick off by boiling the potatoes in a pot of salted water until they’re tender. Drain well.
2. Mash the potatoes, incorporating butter, milk, and seasoning. Set aside.
3. In a skillet, heat the olive oil and sauté onions and carrots until they begin to soften.
4. Add the ground beef, ensuring you break it up as it cooks, browning it evenly.
5. Once browned, mix in tomato paste, Worcestershire sauce, beef stock, peas, thyme, salt, and pepper. Let it simmer for about 20 minutes.
6. Preheat your oven to 400°F (200°C). Pour the beef mixture into individual ramekins or a large baking dish.
7. Spread the mashed potato evenly over the beef, ensuring you seal the edges.
8. Bake for 20 minutes or until the top starts to golden.

Expert Tips for Unbeatable Pies:

1. Elevate the filling’s flavor with a teaspoon of chopped rosemary or sage.
2. For a crispy finish, brush the potato top with melted butter before baking.
3. Cheese lovers? Sprinkle some grated cheddar or parmesan atop the mash.

Serving Suggestions:

• Complement your pie with a fresh green salad, dressed lightly with vinaigrette.
• Pair with a glass of medium-bodied red wine or a frothy stout for a richer experience.
• Craving some extra creaminess? Serve with a dollop of garlic-infused sour cream on the side.

Immerse in the authentic flavors of Beef and Cottage Pies, an embodiment of warmth, family, and nostalgia. AH7 is delighted to walk you through this culinary adventure, ensuring you craft a dish that resonates with love, heritage, and impeccable taste. Happy eating!

Beef and Cottage Pies

Beef and Cottage Pies: A true celebration of classic British gastronomy! Nestle into the rich, meaty layers seasoned to perfection, crowned with a velvety mashed potato crust. Join AH7 on this culinary journey to recreate a timeless favorite that’s bound to evoke cherished memories and foster new ones.

5 from 1 vote

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Prep Time: 25 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Nutritions

Nutrition Facts

Beef and Cottage Pies

Amount per Serving

Calories

550

% Daily Value*

Fat

 

25

g

38

%

Sodium

 

500

mg

22

%

Carbohydrates

 

60

g

20

%

Fiber

 

5

g

21

%

Sugar

 

5

g

6

%

Protein

 

26

g

52

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Ground beef: 1 lb 450g
• Large Russet potatoes: 3 about 1.5 lbs or 680g, peeled and quartered
• Onion: 1 medium diced
• Carrots: 2 finely chopped
• Peas: 1/2 cup 75g
• Beef stock: 1 cup 240ml
• Tomato paste: 1 tablespoon
• Worcestershire sauce: 2 teaspoons
• Fresh thyme: 2 teaspoons minced
• Butter: 3 tablespoons 45g
• Milk: 1/3 cup 80ml
• Olive oil: 2 tablespoons 30ml
• Salt and pepper: To taste

Instructions

• Kick off by boiling the potatoes in a pot of salted water until they’re tender. Drain well.
• Mash the potatoes, incorporating butter, milk, and seasoning. Set aside.
• In a skillet, heat the olive oil and sauté onions and carrots until they begin to soften.
• Add the ground beef, ensuring you break it up as it cooks, browning it evenly.
• Once browned, mix in tomato paste, Worcestershire sauce, beef stock, peas, thyme, salt, and pepper. Let it simmer for about 20 minutes.
• Preheat your oven to 400°F (200°C). Pour the beef mixture into individual ramekins or a large baking dish.
• Spread the mashed potato evenly over the beef, ensuring you seal the edges.
• Bake for 20 minutes or until the top starts to golden.

Notes

Expert Tips for Unbeatable Pies:

Elevate the filling’s flavor with a teaspoon of chopped rosemary or sage.
For a crispy finish, brush the potato top with melted butter before baking.
Cheese lovers? Sprinkle some grated cheddar or parmesan atop the mash.

Serving Suggestions:

Complement your pie with a fresh green salad, dressed lightly with vinaigrette.
Pair with a glass of medium-bodied red wine or a frothy stout for a richer experience.
Craving some extra creaminess? Serve with a dollop of garlic-infused sour cream on the side.