Berry clafoutis

Berry clafoutis is a classic French dessert that marries the sweetness of ripe berries with a soft, custard-like batter. Simple yet elegant, this treat is not just a delight for the taste buds but is also visually appealing. Whether you’re a novice or a seasoned cook, this recipe will guide you step-by-step to make the perfect berry clafoutis. Dive in!

Ingredients

• Fresh mixed berries: 2 cups (480 ml)
• Whole milk: 1 cup (240 ml)
• Eggs: 3 large
• Sugar: 3/4 cup (180 ml)
• All-purpose flour: 1/2 cup (120 ml)
• Vanilla extract: 1 tsp (5 ml)
• Salt: a pinch
• Butter: For greasing

Time: Preparation – 15 minutes, Cooking – 40 minutes

Serves: 6

Nutritional Facts (per serving)

• Calories: 180
• Protein: 6g
• Carbohydrates: 28g
• Sugars: 17g
• Fat: 5g
• Cholesterol: 80mg
• Sodium: 45mg

Method

1. Preheat the oven to 350°F (175°C).
2. Using butter, grease a medium-sized baking dish.
3. In a mixing bowl, whisk the eggs and sugar until smooth and pale.
4. Gradually add in the flour, ensuring no lumps form.
5. Slowly pour the milk, vanilla extract, and salt. Whisk until a smooth batter forms.
6. Arrange the fresh berries at the bottom of the greased dish.
7. Pour the batter over the berries.
8. Bake in the preheated oven for 40 minutes or until set and golden brown on top.
9. Remove from the oven and let it cool slightly before serving.

Tips

1. For a more intense flavor, you can add lemon or orange zest to the batter.
2. Always use fresh berries for the best taste. Frozen berries can make the clafoutis soggy.
3. The berry clafoutis can be served warm or cold, depending on personal preference.

Serving Suggestions

Serve your berry clafoutis dusted with a sprinkle of powdered sugar. It pairs wonderfully with a dollop of fresh cream or vanilla ice cream. For a healthier option, consider a side of Greek yogurt. Enjoy this delectable dessert with a cup of tea or coffee, and let the flavors transport you to the French countryside.

When it comes to desserts, berry clafoutis stands out not just for its flavor but also for its ease of preparation. It’s a must-try for anyone looking to expand their culinary repertoire. So, when are you baking your berry clafoutis?

Remember, a berry clafoutis is more than just a dessert; it’s an experience. Whether you’re sharing it with family or indulging alone, every bite is a moment to savor. So, don’t wait any longer. Dive into the world of berry clafoutis and let your culinary journey begin!