Berry pannacotta

Summary

Diving into the realm of desserts, nothing quite balances elegance with simplicity like the Berry pannacotta. A harmonious blend of creamy richness with the tangy burst of berries, this dish offers a symphony of flavors in every bite. Let’s demystify this classic dessert, ensuring you can whip it up in your kitchen with ease and panache.

Ingredients for Berry Pannacotta

• Heavy cream: 1 cup (240 ml)
• Whole milk: 1 cup (240 ml)
• Sugar: 1/2 cup (100g)
• Gelatin powder: 2 teaspoons (10 ml)
• Vanilla extract: 1 teaspoon (5 ml)
• Mixed berries (like strawberries, blueberries, and raspberries): 1 cup (150g)

Preparation and Cooking Time: 4 hours (includes setting time).

Serves 4

Nutritional Facts (Per Serving)

• Calories: 350
• Total Fat: 22g
• Saturated Fat: 14g
• Cholesterol: 80mg
• Sodium: 45mg
• Total Carbohydrates: 32g
• Sugars: 28g
• Protein: 4g

Guide to Crafting the Perfect Berry Pannacotta

1. Gelatin Prep: In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water.
   Let it sit for 5 minutes until it softens.
2. Creamy Concoction: In a saucepan, combine the heavy cream, whole milk, and sugar.
   Heat over medium, stirring occasionally, until the sugar dissolves but before it boils.
3. Vanilla Vibes: Remove the saucepan from heat and stir in the vanilla extract.
4. Gelatin Goes In: Add the softened gelatin to the warm cream mixture.
   Stir until it completely dissolves.
5. Setting Stage: Pour the mixture into dessert dishes or ramekins.
   Let them cool to room temperature.
6. Chill Out: Once cooled, place the ramekins in the fridge.
   Allow them to set for at least 4 hours or overnight for the best results.
7. Berry Bliss: Before serving, top each pannacotta with a generous helping of mixed berries.

Pro Tips to Elevate Your Berry Pannacotta

1. Smooth Moves: For an extra silky texture, strain the cream mixture through a fine sieve before pouring into ramekins.
2. Berry Boost: Consider making a berry compote by heating some berries with a bit of sugar.
   It’ll add an extra layer of flavor to your Berry pannacotta.
3. Unmolding Magic: If you’re looking to unmold the pannacotta onto plates, briefly dip the base of each ramekin in hot water.
   This will make it easier to release.

Serving the Berry Pannacotta

• Garnish Game: Fresh mint leaves or a sprinkle of powdered sugar can amplify the visual appeal of your Berry pannacotta.
• Texture Twist: Consider adding some crushed pistachios or granola for a crunchy contrast.
• Drink Pairing: A cup of black tea or a light coffee can complement the creamy richness of the Berry pannacotta, elevating your dessert experience.

in conclusion

The Berry pannacotta, often considered a luxurious dessert, is surprisingly straightforward to make. It’s the dessert equivalent of a comforting hug – familiar, yet always special. AH7’s emphasis on health and enjoyment shines bright with this dish, a testament to the fact that indulgence can be both delicious and nutritionally balanced. So, the next time you’re seeking a dessert that’s both sophisticated and easy, remember the Berry pannacotta awaits. The blend of creaminess with the zing of berries promises a delightful experience every time. Dive in and let the flavors transport you!

Berry pannacotta

Diving into the realm of desserts, nothing quite balances elegance with simplicity like the Berry pannacotta. A harmonious blend of creamy richness with the tangy burst of berries, this dish offers a symphony of flavors in every bite. Let’s demystify this classic dessert, ensuring you can whip it up in your kitchen with ease and panache.

5 from 1 vote

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Total Time: 4 hours hours

Nutritions

Nutrition Facts

Berry pannacotta

Amount per Serving

Calories

350

% Daily Value*

Fat

 

22

g

34

%

Saturated Fat

 

14

g

88

%

Cholesterol

 

80

mg

27

%

Sodium

 

45

mg

2

%

Carbohydrates

 

32

g

11

%

Sugar

 

28

g

31

%

Protein

 

4

g

8

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Heavy cream: 1 cup 240 ml
• Whole milk: 1 cup 240 ml
• Sugar: 1/2 cup 100g
• Gelatin powder: 2 teaspoons 10 ml
• Vanilla extract: 1 teaspoon 5 ml
• Mixed berries like strawberries, blueberries, and raspberries: 1 cup (150g)

Instructions

• Gelatin Prep: In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water.
• Let it sit for 5 minutes until it softens.
• Creamy Concoction: In a saucepan, combine the heavy cream, whole milk, and sugar.
• Heat over medium, stirring occasionally, until the sugar dissolves but before it boils.
• Vanilla Vibes: Remove the saucepan from heat and stir in the vanilla extract.
• Gelatin Goes In: Add the softened gelatin to the warm cream mixture.
• Stir until it completely dissolves.
• Setting Stage: Pour the mixture into dessert dishes or ramekins.
• Let them cool to room temperature.
• Chill Out: Once cooled, place the ramekins in the fridge.
• Allow them to set for at least 4 hours or overnight for the best results.
• Berry Bliss: Before serving, top each pannacotta with a generous helping of mixed berries.

Notes

Smooth Moves: For an extra silky texture, strain the cream mixture through a fine sieve before pouring into ramekins.
Berry Boost: Consider making a berry compote by heating some berries with a bit of sugar.
It’ll add an extra layer of flavor to your Berry pannacotta.
Unmolding Magic: If you’re looking to unmold the pannacotta onto plates, briefly dip the base of each ramekin in hot water.
This will make it easier to release.

Garnish Game: Fresh mint leaves or a sprinkle of powdered sugar can amplify the visual appeal of your Berry pannacotta.
Texture Twist: Consider adding some crushed pistachios or granola for a crunchy contrast.
Drink Pairing: A cup of black tea or a light coffee can complement the creamy richness of the Berry pannacotta, elevating your dessert experience.