Bircher Anzac bikkies

Summary

Ever sunk your teeth into a delightful Bircher Anzac bikkie? If not, you’re in for a treat! Bircher Anzac bikkies combine the chewy goodness of Anzac biscuits with the wholesome touch of Bircher ingredients. It’s nostalgia and innovation all in one bite. Ready for the journey? Let’s embark on this culinary adventure together!

Ingredients

• Rolled oats: 1 cup (90 grams)
• Desiccated coconut: 1/2 cup (45 grams)
• Plain flour: 3/4 cup (95 grams)
• Brown sugar: 1/2 cup (115 grams)
• Butter: 1/2 cup (115 grams)
• Golden syrup: 2 tablespoons (40 ml)
• Bicarbonate of soda: 1/2 teaspoon (2 grams)
• Water: 2 tablespoons (30 ml)
• Dried mixed fruits (like raisins, sultanas, and apricots): 1/2 cup (75 grams)

Total Preparation & Cooking Time: 30 minutes

Perfect for teatime. Serves 15.

Nutritional Info (Per serving)

• Calories: 140 kcal
• Protein: 2g
• Fat: 6g
• Carbohydrates: 20g
• Fiber: 1g
• Sodium: 70mg

Creating the Magic: Bircher Anzac Bikkies

1. Oven first.
   Preheat your oven to 350°F (175°C).
   Line baking trays with parchment paper.
2. Dry stuff.
   In a mixing bowl, combine oats, flour, coconut, sugar, and dried fruits.
   Stir well.
3. Melt and bubble.
   In a saucepan, melt the butter and golden syrup together.
   In a separate bowl, dissolve bicarbonate of soda in water.
   Add this to the butter mixture.
   Expect a bit of bubbling!
4. Merge and mix.
   Pour the wet mixture over the dry ingredients.
   Blend until the mix looks uniform.
5. Shape ’em.
   Using your hands, form small balls.
   Place them on the trays.
   Flatten slightly with the back of a spoon.
6. Oven time.
   Bake for about 15 minutes, or until golden brown.
7. Cooling station.
   Once out, let them cool on trays for a few minutes.
   Then, transfer to a wire rack.
8. Voila!
   Your Bircher Anzac bikkies are ready to charm!

Expert Tips for the Best Bikkies

1. Size matters.
   Consistency in size ensures even baking.
2. Storage hack.
   A slice of bread in the biscuit tin prevents bikkies from hardening.
3. Swap the syrup?
   You can use honey, but golden syrup gives that authentic taste.
4. Watch the clock.
   Keep an eye out while baking.
   You want them golden, not charcoal!

How to Enjoy Your Bircher Anzac Bikkies

• Best with a warm cup of tea or cold milk.
• Store them in airtight containers to maintain freshness.
• Great as a breakfast biscuit with a dollop of Greek yogurt and fresh berries.
• Gift them! Nothing says ‘care’ like homemade bikkies.

in conclusion

So, why Bircher Anzac bikkies? Because they’re the perfect marriage of tradition and health. A biscuit that feels both familiar and new. It’s a dance of flavors and textures, from the chewiness of the oats and fruits to the delightful crunch with every bite. At AH7, we believe in bringing forward the best from the past, tweaking it with the present, and offering something delectably unique for the future. Baking is more than just a process; it’s an art, an expression. And with these bikkies, you’re not just biting into a biscuit; you’re embracing a story, a history. Get baking, share the love, and let every bite take you down memory lane while introducing you to new horizons. Your kitchen awaits, and so does this timeless recipe! Enjoy every moment, from preparing to savoring. Cheers to good food and even better memories!

Bircher Anzac bikkies

Ever sunk your teeth into a delightful Bircher Anzac bikkie? If not, you’re in for a treat! Bircher Anzac bikkies combine the chewy goodness of Anzac biscuits with the wholesome touch of Bircher ingredients. It’s nostalgia and innovation all in one bite. Ready for the journey? Let’s embark on this culinary adventure together!

5 from 1 vote

Print Share Email Tweet Pin

Total Time: 30 minutes minutes

Nutritions

Nutrition Facts

Bircher Anzac bikkies

Amount per Serving

Calories

140

% Daily Value*

Fat

 

6

g

9

%

Sodium

 

70

mg

3

%

Carbohydrates

 

20

g

7

%

Fiber

 

1

g

4

%

Protein

 

2

g

4

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Rolled oats: 1 cup 90 grams
• Desiccated coconut: 1/2 cup 45 grams
• Plain flour: 3/4 cup 95 grams
• Brown sugar: 1/2 cup 115 grams
• Butter: 1/2 cup 115 grams
• Golden syrup: 2 tablespoons 40 ml
• Bicarbonate of soda: 1/2 teaspoon 2 grams
• Water: 2 tablespoons 30 ml
• Dried mixed fruits like raisins, sultanas, and apricots: 1/2 cup (75 grams)

Instructions

• Oven first.
• Preheat your oven to 350°F (175°C).
• Line baking trays with parchment paper.
• Dry stuff.
• In a mixing bowl, combine oats, flour, coconut, sugar, and dried fruits.
• Stir well.
• Melt and bubble.
• In a saucepan, melt the butter and golden syrup together.
• In a separate bowl, dissolve bicarbonate of soda in water.
• Add this to the butter mixture.
• Expect a bit of bubbling!
• Merge and mix.
• Pour the wet mixture over the dry ingredients.
• Blend until the mix looks uniform.
• Shape ’em.
• Using your hands, form small balls.
• Place them on the trays.
• Flatten slightly with the back of a spoon.
• Oven time.
• Bake for about 15 minutes, or until golden brown.
• Cooling station.
• Once out, let them cool on trays for a few minutes.
• Then, transfer to a wire rack.
• Voila!
• Your Bircher Anzac bikkies are ready to charm!

Notes

Size matters.
Consistency in size ensures even baking.
Storage hack.
A slice of bread in the biscuit tin prevents bikkies from hardening.
Swap the syrup?
You can use honey, but golden syrup gives that authentic taste.
Watch the clock.
Keep an eye out while baking.
You want them golden, not charcoal!

Best with a warm cup of tea or cold milk.
Store them in airtight containers to maintain freshness.
Great as a breakfast biscuit with a dollop of Greek yogurt and fresh berries.
Gift them! Nothing says ‘care’ like homemade bikkies.