Blueberry and apple ginger slice
Summary
Eager to add a flavorful twist to your dessert repertoire? Dive into the world of the Blueberry and apple ginger slice! This heavenly combination of tangy blueberries, crisp apples, and the warm, zingy hint of ginger is an absolute treat for your taste buds. Not only is it a joy to eat, but it’s also packed with health benefits. So, ready to whip up this delightful dish? Let’s dive in!
Ingredients
- Blueberries: 1 cup (240 mL)
- Apples (medium-sized, peeled and diced): 2 (approx. 350g)
- Fresh ginger (grated): 1 tablespoon (15 mL)
- All-purpose flour: 1 1/2 cups (355 mL)
- Brown sugar: 3/4 cup (180 mL)
- Butter (unsalted, melted): 1/2 cup (120 mL)
- Baking powder: 1 teaspoon (5 mL)
- Salt: 1/4 teaspoon (1.25 mL)
- Eggs (large): 2
- Vanilla extract: 1 teaspoon (5 mL)
- Ground cinnamon: 1/2 teaspoon (2.5 mL)
time
Preparation Time: 20 minutes
Baking Time: 35 minutes
Total Time: 55 minutes
Serves: 8
Nutritional Facts (per serving)
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 80mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 4g
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, combine your dry ingredients: flour, baking powder, salt, and ground cinnamon.
- In a separate bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract until the mixture becomes smooth.
- Gradually fold in the dry ingredients into the wet mixture. Mix until just combined.
- Gently stir in the diced apples, blueberries, and grated ginger.
- Pour the mixture into a greased 8×8 inch (20×20 cm) baking dish.
- Place the dish in the oven and bake for approximately 35 minutes. The Blueberry and apple ginger slice should be golden brown and a knife inserted in the center should come out clean.
- Once done, remove from the oven and allow to cool for about 20 minutes.
Tips
- For an added crunch, consider throwing in some chopped nuts, like walnuts or almonds.
- When selecting apples, opt for a firmer variety like Fuji or Honeycrisp.
- Always use fresh ginger for the best flavor.
- Storing your Blueberry and apple ginger slice in an airtight container can keep it fresh for up to 3 days.
- If you want a zestier flavor, add an extra half tablespoon of grated ginger.
Serving and eating Blueberry and apple ginger slice
- Serve your Blueberry and apple ginger slice with a dollop of Greek yogurt or a drizzle of honey.
- A scoop of vanilla ice cream complements the warm flavors perfectly.
- For a refreshing contrast, pair it with a cold glass of mint-infused water or lemonade.
Final Thoughts
Who would’ve thought that the fusion of blueberries, apples, and ginger could result in such a delightful treat? This Blueberry and apple ginger slice is not just a treat for the palate, but it also comes with a myriad of health benefits. From the antioxidant-rich blueberries to the digestive-aiding ginger, each ingredient adds its own unique flavor and health perk. At AH7, we’re all about promoting health and well-being, and with this recipe, you’re not only indulging your taste buds but also nourishing your body. So the next time you’re craving a sweet treat, why not give this recipe a whirl? Enjoy!
BLUEBERRY AND APPLE GINGER SLICE
Eager to add a flavorful twist to your dessert repertoire? Dive into the world of the Blueberry and apple ginger slice! This heavenly combination of tangy blueberries, crisp apples, and the warm, zingy hint of ginger is an absolute treat for your taste buds. Not only is it a joy to eat, but it’s also packed with health benefits. So, ready to whip up this delightful dish? Let’s dive in!
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Nutritions
Nutrition Facts
BLUEBERRY AND APPLE GINGER SLICE
Amount per Serving
Calories
250
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Cholesterol
60
mg
20
%
Sodium
80
mg
3
%
Carbohydrates
35
g
12
%
Fiber
2
g
8
%
Sugar
20
g
22
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- Blueberries: 1 cup 240 mL
- Apples medium-sized, peeled and diced: 2 (approx. 350g)
- Fresh ginger grated: 1 tablespoon (15 mL)
- All-purpose flour: 1 1/2 cups 355 mL
- Brown sugar: 3/4 cup 180 mL
- Butter unsalted, melted: 1/2 cup (120 mL)
- Baking powder: 1 teaspoon 5 mL
- Salt: 1/4 teaspoon 1.25 mL
- Eggs large: 2
- Vanilla extract: 1 teaspoon 5 mL
- Ground cinnamon: 1/2 teaspoon 2.5 mL
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, combine your dry ingredients: flour, baking powder, salt, and ground cinnamon.
- In a separate bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract until the mixture becomes smooth.
- Gradually fold in the dry ingredients into the wet mixture. Mix until just combined.
- Gently stir in the diced apples, blueberries, and grated ginger.
- Pour the mixture into a greased 8×8 inch (20×20 cm) baking dish.
- Place the dish in the oven and bake for approximately 35 minutes. The Blueberry and apple ginger slice should be golden brown and a knife inserted in the center should come out clean.
- Once done, remove from the oven and allow to cool for about 20 minutes.
Notes
TIPS For an added crunch, consider throwing in some chopped nuts, like walnuts or almonds. When selecting apples, opt for a firmer variety like Fuji or Honeycrisp.
Always use fresh ginger for the best flavor. Storing your Blueberry and apple ginger slice in an airtight container can keep it fresh for up to 3 days. If you want a zestier flavor, add an extra half tablespoon of grated ginger. SERVING SUGGESTIONS Serve your Blueberry and apple ginger slice with a dollop of Greek yogurt or a drizzle of honey. A scoop of vanilla ice cream complements the warm flavors perfectly. For a refreshing contrast, pair it with a cold glass of mint-infused water or lemonade.
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