Blueberry and orange trifle
Summary
Imagine the tang of fresh oranges meeting the sweet taste of ripe blueberries, all layered in a soft and creamy trifle. Welcome to the world of the Blueberry and orange trifle – the dessert that’s taking the culinary world by storm. This delightful concoction promises not just a taste sensation but a feast for the eyes, too. Dive in, and let’s explore this fantastic creation!
Ingredients
- Fresh blueberries: 1 cup (150 grams)
- Fresh orange segments: 2 oranges
- Orange zest: from 1 orange
- Sponge cake or ladyfingers: 10 pieces
- Vanilla custard: 2 cups (475 ml)
- Whipped cream: 1 cup (240 ml)
- Granulated sugar: 1/2 cup (100 grams)
- Water: 1/4 cup (60 ml)
Total Preparation Time: 30 minutes
Serves: 4 dessert lovers
Nutritional Info (Per Serving):
- Calories: 370 kcal
- Protein: 6g
- Fats: 18g
- Carbohydrates: 48g
- Fiber: 3g
- Sodium: 180mg
Step-by-Step Instructions
- Start by preparing a blueberry syrup.
- In a saucepan, combine the blueberries, sugar, and water.
- Let it simmer until the blueberries burst and the mixture thickens.
- Remove from the heat and let it cool.
- As that’s cooling, zest one of the oranges and set aside.
- Peel both oranges and segment them, removing any seeds.
- Now, let’s start layering.
- Take four dessert glasses or trifle dishes.
- Begin with a layer of the sponge cake or ladyfingers at the bottom.
- Drizzle a generous amount of the blueberry syrup over the cake layer.
- Add a few orange segments on top.
- Layer with some vanilla custard.
- Add another layer of sponge cake or ladyfingers.
- Repeat with the syrup, oranges, and custard.
- Top off with a dollop of whipped cream.
- Garnish with a sprinkle of orange zest.
- Chill in the refrigerator for at least an hour before serving.
Pro Tips
- For a brighter citrus note, consider adding a splash of lemon juice to the blueberry syrup.
- Using homemade custard? Even better! It adds a personal touch.
- Always use fresh fruits for a more vibrant flavor profile.
- If storing overnight, hold off on the whipped cream layer until you’re about to serve.
Serving Suggestions
- Enjoy your Blueberry and orange trifle chilled – it enhances the flavor layers.
- Sprinkle some crushed nuts or granola on top for an added crunch.
- This trifle pairs beautifully with a hot cup of black tea or coffee.
- Feeling fancy? Garnish with a fresh mint leaf before serving.
in conclusion
So, why is this Blueberry and orange trifle causing such a stir? It’s the sublime balance of flavors and textures. The syrupy sweetness of blueberries, the refreshing taste of oranges, the soft sponge cake soaking it all up, and then there’s the rich custard and whipped cream to tie it all together.
And there’s no denying the health benefits either. Blueberries are a powerhouse of antioxidants, and oranges? Well, they’re practically bursting with vitamin C. At AH7, we’re all about finding that perfect balance between indulgence and health. And this trifle? It’s the embodiment of that philosophy.
Furthermore, there’s something innately comforting about digging into a trifle. Maybe it’s the layers, or perhaps it’s the mix of flavors – but one thing’s for sure, it’s a dessert that feels both homey and luxurious at the same time.
Desserts like the Blueberry and orange trifle showcase the beauty of simplicity. With just a handful of ingredients and a bit of layering magic, you’re left with a dish that’s a crowd-pleaser in every sense. Whether you’re whipping it up for a weekend treat, or you’re trying to impress guests at a dinner party, this trifle won’t let you down.
And the best part? It’s so easy to make. Even if you’re not a whiz in the kitchen, this is one dessert that’s hard to mess up. So why not give it a try? Remember, good food isn’t just about feeding the body; it’s about nourishing the soul. And with every spoonful of this Blueberry and orange trifle, you’ll be doing just that. So, don your apron, get those ingredients out, and let’s make dessert magic together!
Blueberry and orange trifle
Nutritions
Ingredients
- Fresh blueberries: 1 cup 150 grams
- Fresh orange segments: 2 oranges
- Orange zest: from 1 orange
- Sponge cake or ladyfingers: 10 pieces
- Vanilla custard: 2 cups 475 ml
- Whipped cream: 1 cup 240 ml
- Granulated sugar: 1/2 cup 100 grams
- Water: 1/4 cup 60 ml
Instructions
- Start by preparing a blueberry syrup.
- In a saucepan, combine the blueberries, sugar, and water.
- Let it simmer until the blueberries burst and the mixture thickens.
- Remove from the heat and let it cool.
- As that’s cooling, zest one of the oranges and set aside.
- Peel both oranges and segment them, removing any seeds.
- Now, let’s start layering.
- Take four dessert glasses or trifle dishes.
- Begin with a layer of the sponge cake or ladyfingers at the bottom.
- Drizzle a generous amount of the blueberry syrup over the cake layer.
- Add a few orange segments on top.
- Layer with some vanilla custard.
- Add another layer of sponge cake or ladyfingers.
- Repeat with the syrup, oranges, and custard.
- Top off with a dollop of whipped cream.
- Garnish with a sprinkle of orange zest.
- Chill in the refrigerator for at least an hour before serving.
Notes
Using homemade custard? Even better! It adds a personal touch.
Always use fresh fruits for a more vibrant flavor profile.
If storing overnight, hold off on the whipped cream layer until you’re about to serve. Enjoy your Blueberry and orange trifle chilled – it enhances the flavor layers.
Sprinkle some crushed nuts or granola on top for an added crunch.
This trifle pairs beautifully with a hot cup of black tea or coffee.
Feeling fancy? Garnish with a fresh mint leaf before serving.
Leave a Reply