Cheese and chutney quick bread
Summary
Craving a unique and scrumptious treat? Look no further than Cheese and chutney quick bread! This delightful fusion of creamy cheese and tangy chutney, baked to perfection, is bound to tickle your taste buds. Easy to whip up and delightful to devour, you’re in for a treat that’s both health-conscious and tantalizingly tasty. Dive in, folks, because we’re about to uncover the secrets of making the best Cheese and chutney quick bread in town!
Ingredients
- Cheddar cheese – 1 cup (about 100g)
- Your favorite fruit chutney – ½ cup (about 120ml)
- All-purpose flour – 2 cups (about 240g)
- Baking powder – 2 teaspoons (about 10ml)
- Salt – 1 teaspoon (about 5ml)
- Sugar – 1 tablespoon (about 15g)
- Milk – 1 cup (about 240ml)
- Egg – 1 large
- Melted unsalted butter – ¼ cup (about 60ml)
Preparation & Cooking Time: 45 minutes
Serves: 6
Nutritional Facts (Per Serving)
- Calories: 260
- Protein: 8g
- Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 6g
- Fat: 8g
- Cholesterol: 30mg
- Sodium: 390mg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and sugar. This ensures that there are no lumps in your Cheese and chutney quick bread.
- In a separate bowl, beat the egg and then whisk in the milk and melted butter.
- Gradually pour the wet ingredients into the dry ingredients, stirring continuously until just combined. Be careful not to overmix, as this can lead to a dense bread.
- Fold in the cheddar cheese and fruit chutney, ensuring they are evenly distributed throughout the batter.
- Pour the batter into a greased loaf pan, smoothing out the top with a spatula.
- Bake in the preheated oven for about 35-40 minutes. The Cheese and chutney quick bread should have a golden-brown crust and a toothpick inserted in the center should come out clean.
- Once done, remove the bread from the oven and let it cool in the pan for about 10 minutes.
- Transfer the Cheese and chutney quick bread onto a wire rack to cool completely.
Tips
- If you’re not a fan of cheddar, feel free to substitute with another type of cheese. Just ensure it melts well and complements the chutney.
- Fresh herbs like rosemary or thyme can be added to the batter for an added layer of flavor.
- While fruit chutney is recommended, vegetable chutneys can also be used for a different taste profile.
- Overmixing can lead to a dense bread. So, combine ingredients until they’re just incorporated.
- Store leftovers in an airtight container for up to 3 days. You can also freeze slices for future snacking.
Serving Suggestions
- Slice the Cheese and chutney quick bread and serve warm, allowing the cheese to slightly melt and ooze.
- For a wholesome meal, pair this bread with a fresh green salad or a light soup.
- Enjoy the slices with a dollop of butter or a sprinkle of herbs.
- Perfect for brunch or as a savory snack, this Cheese and chutney quick bread promises to be a showstopper at any gathering.
Thanks for diving deep into the delectable world of Cheese and chutney quick bread with AH7. Remember, every bite is a blend of health and flavor, ensuring you enjoy the best of both worlds. Stay tuned for more drool-worthy recipes that keep your health at the forefront!
CHEESE AND CHUTNEY QUICK BREAD
Craving a unique and scrumptious treat? Look no further than Cheese and chutney quick bread! This delightful fusion of creamy cheese and tangy chutney, baked to perfection, is bound to tickle your taste buds. Easy to whip up and delightful to devour, you’re in for a treat that’s both health-conscious and tantalizingly tasty. Dive in, folks, because we’re about to uncover the secrets of making the best Cheese and chutney quick bread in town!
Print
Share
Email
Tweet
Pin
Nutritions
Nutrition Facts
CHEESE AND CHUTNEY QUICK BREAD
Amount per Serving
Calories
260
% Daily Value*
Fat
8
g
12
%
Cholesterol
30
mg
10
%
Sodium
390
mg
17
%
Carbohydrates
38
g
13
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- Cheddar cheese – 1 cup about 100g
- Your favorite fruit chutney – ½ cup about 120ml
- All-purpose flour – 2 cups about 240g
- Baking powder – 2 teaspoons about 10ml
- Salt – 1 teaspoon about 5ml
- Sugar – 1 tablespoon about 15g
- Milk – 1 cup about 240ml
- Egg – 1 large
- Melted unsalted butter – ¼ cup about 60ml
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and sugar. This ensures that there are no lumps in your Cheese and chutney quick bread.
- In a separate bowl, beat the egg and then whisk in the milk and melted butter.
- Gradually pour the wet ingredients into the dry ingredients, stirring continuously until just combined. Be careful not to overmix, as this can lead to a dense bread.
- Fold in the cheddar cheese and fruit chutney, ensuring they are evenly distributed throughout the batter.
- Pour the batter into a greased loaf pan, smoothing out the top with a spatula.
- Bake in the preheated oven for about 35-40 minutes. The Cheese and chutney quick bread should have a golden-brown crust and a toothpick inserted in the center should come out clean.
- Once done, remove the bread from the oven and let it cool in the pan for about 10 minutes.
- Transfer the Cheese and chutney quick bread onto a wire rack to cool completely.
Notes
TIPS
If you’re not a fan of cheddar, feel free to substitute with another type of cheese. Just ensure it melts well and complements the chutney. Fresh herbs like rosemary or thyme can be added to the batter for an added layer of flavor. While fruit chutney is recommended, vegetable chutneys can also be used for a different taste profile. Overmixing can lead to a dense bread. So, combine ingredients until they’re just incorporated. Store leftovers in an airtight container for up to 3 days. You can also freeze slices for future snacking.
SERVING SUGGESTIONS
Slice the Cheese and chutney quick bread and serve warm, allowing the cheese to slightly melt and ooze. For a wholesome meal, pair this bread with a fresh green salad or a light soup. Enjoy the slices with a dollop of butter or a sprinkle of herbs. Perfect for brunch or as a savory snack, this Cheese and chutney quick bread promises to be a showstopper at any gathering.
Leave a Reply