Cheese and chutney scones

Summary

Cheese and chutney scones are the perfect treat for any time of day. This recipe combines the savory flavors of cheese with the tangy sweetness of chutney, all wrapped up in a light, fluffy scone. Whether you’re hosting a brunch, looking for a snack, or want something unique for dinner, these scones are sure to satisfy.

Ingredients

• 2 cups self-raising flour (500g)
• 1/2 cup butter (125g), cold and cut into cubes
• 1 cup cheddar cheese (250g), grated
• 2 tablespoons chutney (30g)
• 3/4 cup milk (180ml)

Preparation time: 15 minutes
Cooking time: 15-20 minutes
Serves: 6

Nutritional Facts (per serving)

• Calories: 220
• Protein: 8g
• Carbohydrates: 25g
• Fat: 10g

Instructions

1. Preheat your oven to 220°C (425°F).
2. Mix the self-raising flour and butter in a bowl until the mixture resembles breadcrumbs.
3. Add the cheese and chutney to the bowl and mix well.
4. Gradually add the milk and mix until a dough forms.
5. On a floured surface, roll out the dough to about 1 inch thick.
6. Use a round cutter to cut out scones and place them on a baking sheet.
7. Bake for 15-20 minutes or until golden brown.
8. Allow the cheese and chutney scones to cool before serving.

Tips

1. For a richer flavor, try using aged cheddar.
2. Don’t overwork the dough, as this can make the scones tough.
3. If you don’t have self-raising flour, you can make your own by adding 2 teaspoons of baking powder for each cup of all-purpose flour.

Serving Suggestions

Cheese and chutney scones are delicious on their own, or you can serve them with more chutney and cheese on the side. They’re also great with a bowl of soup or salad. No matter how you choose to enjoy them, these scones are sure to be a hit!

CHEESE AND CHUTNEY SCONES

Cheese and chutney scones are the perfect treat for any time of day. This recipe combines the savory flavors of cheese with the tangy sweetness of chutney, all wrapped up in a light, fluffy scone. Whether you’re hosting a brunch, looking for a snack, or want something unique for dinner, these scones are sure to satisfy.

5 from 1 vote

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Nutritions

Nutrition Facts

CHEESE AND CHUTNEY SCONES

Amount per Serving

Calories

220

% Daily Value*

Fat

 

10

g

15

%

Carbohydrates

 

25

g

8

%

Protein

 

8

g

16

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 2 cups self-raising flour 500g
• ½ cup butter 125g, cold and cut into cubes
• 1 cup cheddar cheese 250g, grated
• 2 tablespoons chutney 30g
• ¾ cup milk 180ml

Instructions

• Preheat your oven to 220°C (425°F).
• Mix the self-raising flour and butter in a bowl until the mixture resembles breadcrumbs.
• Add the cheese and chutney to the bowl and mix well.
• Gradually add the milk and mix until a dough forms.
• On a floured surface, roll out the dough to about 1 inch thick.
• Use a round cutter to cut out scones and place them on a baking sheet.
• Bake for 15-20 minutes or until golden brown.
• Allow the cheese and chutney scones to cool before serving.

Notes

TIPS

For a richer flavor, try using aged cheddar.
Don’t overwork the dough, as this can make the scones tough.
If you don’t have self-raising flour, you can make your own by adding 2 teaspoons of baking powder for each cup of all-purpose flour.

SERVING SUGGESTIONS

Cheese and chutney scones are delicious on their own, or you can serve them with more chutney and cheese on the side. They’re also great with a bowl of soup or salad. No matter how you choose to enjoy them, these scones are sure to be a hit!