Cheesy lasagne soup with garlic toast dippers

Introduction: Dive Into the World of Cheesy Lasagne Soup with Garlic Toast Dippers

Lasagne? Check. Soup? Check. What happens when we marry these two comfort foods? Enter our Cheesy Lasagne Soup with Garlic Toast Dippers. Imagine the rich, layered flavors of your favorite lasagne, but with the spoon-ready warmth of a soup. Now, pair that with crispy garlic toasts for an utterly irresistible dipping experience. Let’s whip up some magic!

Ingredients You’ll Need

Eager to recreate this mouth-watering Cheesy Lasagne Soup with Garlic Toast Dippers? Gather up:

• 1 pound (450 grams) ground beef
• One big onion, finely diced
• Garlic – 2 cloves for the soup and another for the toast, all minced
• 4 cups (950 ml) beef broth
• 1 can (14.5 oz or 411 grams) diced tomatoes
• 1 small can (6 oz or 170 grams) tomato paste
• A good sprinkle of dried basil – 1 tablespoon (15 grams)
• Salt to taste, roughly 1 teaspoon (5 grams)
• A dash of black pepper – 1/2 teaspoon (2.5 grams)
• 8 lasagne noodles, playfully broken into pieces
• 2 heaping cups (450 grams) shredded mozzarella cheese
• 1 cup (225 grams) of creamy ricotta cheese
• A sprinkle of grated Parmesan cheese – 1/4 cup (60 grams)
• A loaf of French bread – the fresher, the better!
• 2 tablespoons (30 grams) butter for spreading

Enough to delight 4 hungry souls.

What’s Inside? Nutritional Insight

Per serving of this delightful Cheesy Lasagne Soup with Garlic Toast Dippers:

• Calories: 1050 kcal
• Fat: 35g
• Sodium: 1950mg
• Protein: 50g
• Carbs that give energy: 125g
• Dietary Fiber: 5g
• Sugars: 10g

Cooking Steps: Like a Pro!

1. Start with the ground beef. Brown it in a pot over medium heat. Once done, drain the excess oil and give yourself a pat on the back.
2. Use the pot again (why dirty another, right?). Soften the onions and garlic till they’re fragrant and the onion’s got a clear look.
3. Pour in the beef broth, add in the tomatoes, that thick tomato paste, basil, salt, and pepper. Bring it to a rolling boil.
4. Toss in the lasagne pieces, cook them until they’re just right – about 10 minutes.
5. Now, the fun part. Add back the beef and heap in those cheeses! Mix until it’s ooey-gooey goodness.
6. As for the garlic toast dippers, slice the French bread. Spread some butter, sprinkle that garlic, and bake them at 375 degrees F (190 degrees C) until they’re all golden and irresistible.

Extra Tidbits for the Perfect Dish

1. Fancy chicken or turkey? Swap the beef out.
2. Veggies more your thing? Use vegetable broth instead and skip the beef.
3. If the soup’s too thick when reheating, splash in some broth or water.

The Perfect Way to Dive In

Relish the Cheesy Lasagne Soup solo or pair with a fresh, crisp salad. And those garlic toasts? They’re not just for show. Dive them into the soup and enjoy the magic!

Wrap Up

At AH7, we’re all about real food and real experiences. Our Cheesy Lasagne Soup with Garlic Toast Dippers isn’t just a recipe; it’s a hearty hug in a bowl. Whether it’s for a weekend treat or a midweek pick-me-up, we promise this dish will be a hit. Get cooking, and most importantly, savor every bite!

Cheesy lasagne soup with garlic toast dippers

Lasagne? Check. Soup? Check. What happens when we marry these two comfort foods? Enter our Cheesy Lasagne Soup with Garlic Toast Dippers. Imagine the rich, layered flavors of your favorite lasagne, but with the spoon-ready warmth of a soup. Now, pair that with crispy garlic toasts for an utterly irresistible dipping experience. Let’s whip up some magic!

5 from 1 vote

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Nutritions

Nutrition Facts

Cheesy lasagne soup with garlic toast dippers

Amount per Serving

Calories

1050

% Daily Value*

Fat

 

35

g

54

%

Sodium

 

1950

mg

85

%

Carbohydrates

 

125

g

42

%

Fiber

 

5

g

21

%

Sugar

 

10

g

11

%

Protein

 

50

g

100

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 1 pound 450 grams ground beef
• One big onion finely diced
• Garlic – 2 cloves for the soup and another for the toast all minced
• 4 cups 950 ml beef broth
• 1 can 14.5 oz or 411 grams diced tomatoes
• 1 small can 6 oz or 170 grams tomato paste
• A good sprinkle of dried basil – 1 tablespoon 15 grams
• Salt to taste roughly 1 teaspoon (5 grams)
• A dash of black pepper – 1/2 teaspoon 2.5 grams
• 8 lasagne noodles playfully broken into pieces
• 2 heaping cups 450 grams shredded mozzarella cheese
• 1 cup 225 grams of creamy ricotta cheese
• A sprinkle of grated Parmesan cheese – 1/4 cup 60 grams
• A loaf of French bread – the fresher the better!
• 2 tablespoons 30 grams butter for spreading

Instructions

• Start with the ground beef. Brown it in a pot over medium heat. Once done, drain the excess oil and give yourself a pat on the back.
• Use the pot again (why dirty another, right?). Soften the onions and garlic till they’re fragrant and the onion’s got a clear look.
• Pour in the beef broth, add in the tomatoes, that thick tomato paste, basil, salt, and pepper. Bring it to a rolling boil.
• Toss in the lasagne pieces, cook them until they’re just right – about 10 minutes.
• Now, the fun part. Add back the beef and heap in those cheeses! Mix until it’s ooey-gooey goodness.
• As for the garlic toast dippers, slice the French bread. Spread some butter, sprinkle that garlic, and bake them at 375 degrees F (190 degrees C) until they’re all golden and irresistible.

Notes

Fancy chicken or turkey? Swap the beef out.
Veggies more your thing? Use vegetable broth instead and skip the beef.
If the soup’s too thick when reheating, splash in some broth or water.

Relish the Cheesy Lasagne Soup solo or pair with a fresh, crisp salad. And those garlic toasts? They’re not just for show. Dive them into the soup and enjoy the magic!