Cheesy pinwheel scones
Summary
Cheesy pinwheel scones are a delightful twist on traditional scones. These savoury treats are perfect for brunch, afternoon tea, or as a snack. Light, flaky, and filled with a delicious cheese blend, they’re not only tasty but also a healthier option when you’re craving something indulgent. Read on for the full recipe, and let’s get baking!
Ingredients
- All-purpose flour: 2 cups (about 250g)
- Baking powder: 1 tablespoon (15g)
- Salt: 1/2 teaspoon (2.5g)
- Cold unsalted butter, diced: 1/2 cup (115g)
- Sharp cheddar cheese, grated: 1 cup (100g)
- Whole milk: 3/4 cup (175ml)
- Fresh chives, chopped: 1/4 cup (about 15g)
- Black pepper: 1/4 teaspoon (1g)
time
Preparation and cooking time: About 30 minutes.
Serves 4
Nutritional Facts Per Serving:
- Calories: 340
- Protein: 10g
- Carbohydrates: 35g
- Sugars: 1g
- Dietary Fiber: 1g
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 55mg
- Sodium: 320mg
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the all-purpose flour, baking powder, and salt.
- Add in the cold butter. Using your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the sharp cheddar cheese.
- Gradually pour in the milk, stirring until the dough just comes together. Be careful not to overmix; you want to retain those flaky layers.
- Turn out the dough onto a lightly floured surface. Roll it out into a rectangle about 1/2 inch thick.
- Sprinkle the chives and black pepper evenly over the surface.
- Starting from one end, roll the dough into a tight log.
- Slice the log into 1-inch wide pinwheels.
- Place the pinwheels on a baking sheet, ensuring they’re spaced out.
- Bake for 12-15 minutes or until the cheesy pinwheel scones are golden brown.
Tips to get the best Cheesy pinwheel scones
- Always use cold butter. This ensures that the scones have that desired flaky texture.
- For an extra layer of flavor, try adding some finely chopped sun-dried tomatoes or olives to the dough.
- The dough can be made ahead and stored in the fridge. Just make sure to bring it to room temperature before rolling and baking.
- If the dough feels too sticky, sprinkle a bit more flour. But be careful not to add too much, or your scones might turn out dense.
Serving Suggestions for your Cheesy pinwheel scones
- These cheesy pinwheel scones are best served warm.
- Pair them with a light salad for a complete meal.
- If you’re in the mood for a dip, try serving them with a fresh tomato salsa or a tangy yogurt dip.
- They also make a great addition to any picnic or potluck!
CHEESY PINWHEEL SCONES
Cheesy pinwheel scones are a delightful twist on traditional scones. These savoury treats are perfect for brunch, afternoon tea, or as a snack. Light, flaky, and filled with a delicious cheese blend, they’re not only tasty but also a healthier option when you’re craving something indulgent. Read on for the full recipe, and let’s get baking!
Print
Share
Email
Tweet
Pin
Nutritions
Nutrition Facts
CHEESY PINWHEEL SCONES
Amount per Serving
Calories
340
% Daily Value*
Fat
20
g
31
%
Saturated Fat
12
g
75
%
Cholesterol
55
mg
18
%
Sodium
320
mg
14
%
Carbohydrates
35
g
12
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- All-purpose flour: 2 cups about 250g
- Baking powder: 1 tablespoon 15g
- Salt: 1/2 teaspoon 2.5g
- Cold unsalted butter diced: 1/2 cup (115g)
- Sharp cheddar cheese grated: 1 cup (100g)
- Whole milk: 3/4 cup 175ml
- Fresh chives chopped: 1/4 cup (about 15g)
- Black pepper: 1/4 teaspoon 1g
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the all-purpose flour, baking powder, and salt.
- Add in the cold butter. Using your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the sharp cheddar cheese.
- Gradually pour in the milk, stirring until the dough just comes together. Be careful not to overmix; you want to retain those flaky layers.
- Turn out the dough onto a lightly floured surface. Roll it out into a rectangle about 1/2 inch thick.
- Sprinkle the chives and black pepper evenly over the surface.
- Starting from one end, roll the dough into a tight log.
- Slice the log into 1-inch wide pinwheels.
- Place the pinwheels on a baking sheet, ensuring they’re spaced out.
- Bake for 12-15 minutes or until the cheesy pinwheel scones are golden brown.
Notes
TIPS Always use cold butter. This ensures that the scones have that desired flaky texture. For an extra layer of flavor, try adding some finely chopped sun-dried tomatoes or olives to the dough. The dough can be made ahead and stored in the fridge. Just make sure to bring it to room temperature before rolling and baking. If the dough feels too sticky, sprinkle a bit more flour. But be careful not to add too much, or your scones might turn out dense. SERVING SUGGESTIONS These cheesy pinwheel scones are best served warm. Pair them with a light salad for a complete meal. If you’re in the mood for a dip, try serving them with a fresh tomato salsa or a tangy yogurt dip. They also make a great addition to any picnic or potluck!
Leave a Reply