Cherry and apple clafoutis

Look no further if you’re in the mood for a fantastic dessert! Cherry and apple clafoutis might just be the treat you’ve been craving. This French classic gets a delicious twist by blending cherries and apples, resulting in a soft, custard-like cake that’s both fruity and fabulous. Ready to make some culinary magic? Dive in!

Ingredients for Cherry and apple clafoutis:

• Fresh cherries, pitted: 1 cup (240 ml)
• Fresh apples, peeled and thinly sliced: 1 cup (240 ml)
• All-purpose flour: ¾ cup (95g)
• Granulated sugar: 1/2 cup (100g)
• Large eggs: 3
• Whole milk: 1 ¼ cups (300 ml)
• Vanilla extract: 1 tsp (5 ml)
• Unsalted butter, melted: 3 tbsp (45 ml)
• Pinch of salt

Time:

• Preparation: 20 minutes
• Cooking: 35-40 minutes

Serves: 6

Nutritional Facts Per Serving for Cherry and apple clafoutis :

• Calories: 220
• Protein: 5g
• Carbohydrates: 30g
• Fats: 8g
• Fiber: 2g
• Sugars: 18g

Instructions for Cherry and apple clafoutis:

1. Begin by preheating your oven to 375°F (190°C).
2. Grab a round baking dish and grease it lightly with a bit of the melted butter.
3. Arrange the pitted cherries and thinly sliced apples at the bottom of the dish.
4. In a mixing bowl, whisk together the flour, sugar, and a pinch of salt.
5. In another bowl, beat the eggs, then add the milk and vanilla extract. Mix well.
6. Gradually combine the dry mixture with the wet ingredients, ensuring there are no lumps.
7. Pour the blended batter over the cherry and apple arrangement in the baking dish.
8. Drizzle the remaining melted butter over the top.
9. Slide the dish into the preheated oven and bake for 35-40 minutes. When it’s golden brown on top and a knife inserted in the middle comes out clean, your Cherry and apple clafoutis is ready!

Tips for Cherry and apple clafoutis:

1. For an even fruit distribution, make sure to spread the cherries and apples evenly across the baking dish.
2. Always check your clafoutis at the 30-minute mark. Ovens vary, and you wouldn’t want it to overcook.
3. You can dust your Cherry and apple clafoutis with powdered sugar once cooled for added sweetness.

Serving Suggestions for Cherry and apple clafoutis:

1. Serve your Cherry and apple clafoutis warm, straight from the oven.
2. A dollop of whipped cream or a scoop of vanilla ice cream complements this dessert wonderfully.
3. If you’re on the health-conscious side, a side of Greek yogurt can add a tangy contrast to the sweet Cherry and apple clafoutis.

Cherry and apple clafoutis

Look no further if you’re in the mood for a fantastic dessert! Cherry and apple clafoutis might just be the treat you’ve been craving. This French classic gets a delicious twist by blending cherries and apples, resulting in a soft, custard-like cake that’s both fruity and fabulous. Ready to make some culinary magic? Dive in!

5 from 1 vote

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Prep Time: 20 minutes minutes

Cook Time: 35 minutes minutes

Nutritions

Nutrition Facts

Cherry and apple clafoutis

Amount per Serving

Calories

220

% Daily Value*

Fat

 

8

g

12

%

Carbohydrates

 

30

g

10

%

Fiber

 

2

g

8

%

Sugar

 

18

g

20

%

Protein

 

5

g

10

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Fresh cherries pitted: 1 cup (240 ml)
• Fresh apples peeled and thinly sliced: 1 cup (240 ml)
• All-purpose flour: ¾ cup 95g
• Granulated sugar: 1/2 cup 100g
• Large eggs: 3
• Whole milk: 1 ¼ cups 300 ml
• Vanilla extract: 1 tsp 5 ml
• Unsalted butter melted: 3 tbsp (45 ml)
• Pinch of salt

Instructions

• Begin by preheating your oven to 375°F (190°C).
• Grab a round baking dish and grease it lightly with a bit of the melted butter.
• Arrange the pitted cherries and thinly sliced apples at the bottom of the dish.
• In a mixing bowl, whisk together the flour, sugar, and a pinch of salt.
• In another bowl, beat the eggs, then add the milk and vanilla extract. Mix well.
• Gradually combine the dry mixture with the wet ingredients, ensuring there are no lumps.
• Pour the blended batter over the cherry and apple arrangement in the baking dish.
• Drizzle the remaining melted butter over the top.
• Slide the dish into the preheated oven and bake for 35-40 minutes. When it’s golden brown on top and a knife inserted in the middle comes out clean, your Cherry and apple clafoutis is ready!

Notes

For an even fruit distribution, make sure to spread the cherries and apples evenly across the baking dish.
Always check your clafoutis at the 30-minute mark. Ovens vary, and you wouldn’t want it to overcook.
You can dust your Cherry and apple clafoutis with powdered sugar once cooled for added sweetness.
Serving Suggestions:

Serve your Cherry and apple clafoutis warm, straight from the oven.
A dollop of whipped cream or a scoop of vanilla ice cream complements this dessert wonderfully.
If you’re on the health-conscious side, a side of Greek yogurt can add a tangy contrast to the sweet Cherry and apple clafoutis.