Chewy honey oatmeal cookies

Summary

Chewy honey oatmeal cookies: the heavenly bite we all crave. If you’ve ever wondered how to whip up a batch of these soft, luscious treats, you’re in the right spot. Follow along for a full guide that’s simple, straightforward, and – dare I say – mouthwateringly tempting. Dive in, and let’s get baking!

Ingredients

• 1 cup of unsalted butter (240g)
• ¾ cup of brown sugar (150g)
• ½ cup of honey (170g)
• 2 large eggs
• 1 teaspoon of vanilla extract (5ml)
• 1 ½ cups of all-purpose flour (190g)
• 1 teaspoon of baking soda (6g)
• 1 teaspoon of cinnamon (2.6g)
• ½ teaspoon of salt (2.8g)
• 3 cups of rolled oats (270g)
• 1 cup of raisins (150g) (optional)

Preparation and Baking Time: 40 minutes

Serves: 15

Nutritional Facts (Per Serving)

• Calories: 210
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 35mg
• Sodium: 150mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugars: 15g
• Protein: 4g

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, brown sugar, and honey. Aim for a smooth and consistent blend.
3. Beat in the eggs one at a time, and then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry mix to the wet mix, ensuring they meld seamlessly.
6. Fold in the rolled oats, making sure they’re evenly distributed. Add in the raisins if you’re going for that extra touch.
7. Drop by rounded tablespoonfuls onto ungreased baking sheets.
8. Bake for about 12-15 minutes. Keep an eye out; when the edges turn golden brown, you’ll know your chewy honey oatmeal cookies are done!
9. Remove from the oven and let them cool on baking sheets for a minute or two, then transfer to a wire rack to cool completely.

Tips

1. For extra crunch, consider adding nuts of your choice.
2. Always use pure, raw honey for the best chewy honey oatmeal cookie experience.
3. Storing cookies in an airtight container will help retain their chewiness.
4. You can freeze the dough for future use. Just thaw, scoop, and bake!

Serving Suggestions

• These cookies are the bee’s knees with a cold glass of milk.
• Consider sandwiching a scoop of vanilla ice cream between two cookies for an indulgent dessert.
• Crumble a chewy honey oatmeal cookie over your morning yogurt for a delicious twist.

Whew, there you have it! A divine recipe to create the best chewy honey oatmeal cookies. Whether you’re sharing with friends, family, or indulging solo, they’re bound to become a favorite. Now, the next time someone asks you about these cookies, you can proudly share this fail-proof recipe from AH7. Baking game on point!

CHEWY HONEY OATMEAL COOKIES

Chewy honey oatmeal cookies: the heavenly bite we all crave. If you’ve ever wondered how to whip up a batch of these soft, luscious treats, you’re in the right spot. Follow along for a full guide that’s simple, straightforward, and – dare I say – mouthwateringly tempting. Dive in, and let’s get baking!

5 from 1 vote

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Total Time: 40 minutes minutes

Nutritions

Nutrition Facts

CHEWY HONEY OATMEAL COOKIES

Amount per Serving

Calories

210

% Daily Value*

Fat

 

9

g

14

%

Saturated Fat

 

5

g

31

%

Cholesterol

 

35

mg

12

%

Sodium

 

150

mg

7

%

Carbohydrates

 

30

g

10

%

Fiber

 

2

g

8

%

Sugar

 

15

g

17

%

Protein

 

4

g

8

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 1 cup of unsalted butter 240g
• ¾ cup of brown sugar 150g
• ½ cup of honey 170g
• 2 large eggs
• 1 teaspoon of vanilla extract 5ml
• 1 ½ cups of all-purpose flour 190g
• 1 teaspoon of baking soda 6g
• 1 teaspoon of cinnamon 2.6g
• ½ teaspoon of salt 2.8g
• 3 cups of rolled oats 270g
• 1 cup of raisins 150g (optional)

Instructions

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, cream together the butter, brown sugar, and honey. Aim for a smooth and consistent blend.
• Beat in the eggs one at a time, and then stir in the vanilla.
• In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
• Gradually add the dry mix to the wet mix, ensuring they meld seamlessly.
• Fold in the rolled oats, making sure they’re evenly distributed. Add in the raisins if you’re going for that extra touch.
• Drop by rounded tablespoonfuls onto ungreased baking sheets.
• Bake for about 12-15 minutes. Keep an eye out; when the edges turn golden brown, you’ll know your chewy honey oatmeal cookies are done!
• Remove from the oven and let them cool on baking sheets for a minute or two, then transfer to a wire rack to cool completely.

Notes

TIPS

For extra crunch, consider adding nuts of your choice.
Always use pure, raw honey for the best chewy honey oatmeal cookie experience.
Storing cookies in an airtight container will help retain their chewiness.
You can freeze the dough for future use. Just thaw, scoop, and bake!

SERVING SUGGESTIONS

These cookies are the bee’s knees with a cold glass of milk.
Consider sandwiching a scoop of vanilla ice cream between two cookies for an indulgent dessert.
Crumble a chewy honey oatmeal cookie over your morning yogurt for a delicious twist.