Chewy peanut butter and chocolate cookies
Summary
Chewy peanut butter and chocolate cookies are the melt-in-your-mouth treat you’ve been missing out on. Perfectly balanced between rich peanut butter and decadent chocolate, these cookies not only satisfy cravings but also offer a hint of health benefits. Dive in to discover the ideal recipe to prepare these delights!
Ingredients
- 1 cup peanut butter (240 ml)
- 1 cup brown sugar (200g)
- 1 large egg
- 1 teaspoon baking soda (5g)
- 1/2 cup chocolate chips (90g)
- 1/2 teaspoon vanilla extract (2.5ml)
- A pinch of salt
Time to prepare and make: About 30 minutes.
Serves: 8-10.
Nutritional Facts (per serving)
- Calories: 280
- Proteins: 8g
- Fats: 18g
- Carbohydrates: 24g
- Fiber: 2g
- Sugars: 20g
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the peanut butter, brown sugar, and egg. Mix until smooth.
- Add the baking soda and mix well.
- Gently fold in the chocolate chips.
- Introduce the vanilla extract and salt, and mix until just combined.
- Using a spoon or cookie scoop, drop dough onto a parchment-lined baking sheet.
- Flatten each cookie slightly with the back of the spoon.
- Bake in the preheated oven for about 10 minutes, or until the edges are lightly browned.
- Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips
- For an extra crunch, you can add some chopped peanuts to the mix.
- Always keep an eye on your cookies as they bake; they can go from perfect to overdone in just a minute.
- Use natural peanut butter for a more robust peanut flavor.
Serving and Eating Suggestions
- Serve these chewy peanut butter and chocolate cookies with a cold glass of almond or oat milk.
- They make a perfect pair with your afternoon tea or coffee.
- If you’re looking for a delightful dessert, sandwich some vanilla ice cream between two cookies.
- For a festive touch, sprinkle some edible glitter or colored sugar on top before baking.
Chewy peanut butter and chocolate cookies are a timeless treat. Whether you’re enjoying them on a quiet evening alone or sharing them at a gathering, they’re sure to be a hit. Plus, they’re pretty straightforward to whip up. So, the next time you’re in the mood for some home-baked goodness, you know just what to make.
At AH7, we’re all about blending health, fitness, and flavor. And these cookies, with their dose of protein-rich peanut butter and antioxidants from the chocolate, certainly make the cut. So, go on, give yourself a treat, and remember, everything is good in moderation. Enjoy baking and savoring these delightful cookies!
CHEWY PEANUT BUTTER AND CHOCOLATE COOKIES
Chewy peanut butter and chocolate cookies are the melt-in-your-mouth treat you’ve been missing out on. Perfectly balanced between rich peanut butter and decadent chocolate, these cookies not only satisfy cravings but also offer a hint of health benefits. Dive in to discover the ideal recipe to prepare these delights!
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Nutritions
Nutrition Facts
CHEWY PEANUT BUTTER AND CHOCOLATE COOKIES
Amount per Serving
Calories
280
% Daily Value*
Fat
18
g
28
%
Carbohydrates
24
g
8
%
Fiber
2
g
8
%
Sugar
20
g
22
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 1 cup peanut butter 240 ml
- 1 cup brown sugar 200g
- 1 large egg
- 1 teaspoon baking soda 5g
- ½ cup chocolate chips 90g
- ½ teaspoon vanilla extract 2.5ml
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the peanut butter, brown sugar, and egg. Mix until smooth.
- Add the baking soda and mix well.
- Gently fold in the chocolate chips.
- Introduce the vanilla extract and salt, and mix until just combined.
- Using a spoon or cookie scoop, drop dough onto a parchment-lined baking sheet.
- Flatten each cookie slightly with the back of the spoon.
- Bake in the preheated oven for about 10 minutes, or until the edges are lightly browned.
- Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
TIPS
For an extra crunch, you can add some chopped peanuts to the mix. Always keep an eye on your cookies as they bake; they can go from perfect to overdone in just a minute. Use natural peanut butter for a more robust peanut flavor.
SERVING AND EATING SUGGESTIONS
Serve these chewy peanut butter and chocolate cookies with a cold glass of almond or oat milk. They make a perfect pair with your afternoon tea or coffee. If you’re looking for a delightful dessert, sandwich some vanilla ice cream between two cookies. For a festive touch, sprinkle some edible glitter or colored sugar on top before baking. Chewy peanut butter and chocolate cookies are a timeless treat. Whether you’re enjoying them on a quiet evening alone or sharing them at a gathering, they’re sure to be a hit. Plus, they’re pretty straightforward to whip up. So, the next time you’re in the mood for some home-baked goodness, you know just what to make.
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