Chicken curry pasta

Chicken curry pasta? Bet you never saw that combo coming, did ya? It’s like the culinary worlds of Italy and India had a delicious baby. Combining the warmth of curry with the comfort of pasta, this dish is going to be your new go-to when you’re craving something adventurous. So, ready to jazz up your pasta game?

Ingredients

• Chicken breasts: 2, diced (approx 1 lb or 450g)
• Penne pasta: 2 cups (500 ml)
• Yellow onion: 1, finely chopped
• Garlic cloves: 3, minced
• Ginger: 1-inch piece, minced
• Curry powder: 2 teaspoons (10 ml)
• Turmeric: 1/2 teaspoon (2.5 ml)
• Red chili flakes: 1/2 teaspoon (2.5 ml) (adjust to your heat preference)
• Canned crushed tomatoes: 1 cup (240 ml)
• Coconut milk: 1 cup (240 ml)
• Olive oil: 2 tablespoons (30 ml)
• Salt: to taste
• Fresh coriander: a handful, chopped (for garnish)

Preparation & Cooking Time: 40 minutes

Serves: 4

Nutritional Facts (Per Serving)

• Calories: 485
• Protein: 35g
• Carbohydrates: 60g
• Dietary Fiber: 4g
• Sugars: 8g
• Fat: 15g
• Saturated Fat: 7g
• Sodium: 520mg
• Potassium: 720mg

Instructions

1. Start by boiling water in a large pot.
2. Once boiling, add a pinch of salt and your penne pasta.
3. Cook pasta until al dente, then drain and set aside.
4. In another large pan, heat olive oil over medium flame.
5. Add the diced chicken pieces, and cook until they’re golden brown.
6. Remove the chicken and place it on a plate.
7. In the same pan, toss in the chopped onion.
8. When the onion turns translucent, add garlic and ginger.
9. Once fragrant, sprinkle curry powder, turmeric, and chili flakes.
10. Stir well before adding crushed tomatoes.
11. Bring the mixture to a simmer.
12. Pour in the coconut milk, stirring until everything melds beautifully.
13. Reintroduce the browned chicken into the pan.
14. Let it simmer for about 10 minutes or until the chicken is cooked through.
15. Taste the sauce, and adjust salt if needed.
16. Finally, mix in the cooked penne pasta, ensuring it’s well coated with the curry.
17. Garnish with freshly chopped coriander.

Tips

1. For a creamier texture, consider using full-fat coconut milk.
2. If curry powder isn’t your jam, you can substitute with a combination of ground cumin, coriander, and garam masala.
3. Boneless chicken thighs can also be used for a juicier result.
4. Keep a watchful eye on your pasta – nobody likes overcooked noodles!
5. To make your Chicken curry pasta even richer, toss in some toasted cashew nuts.

Serving Suggestions

• A sprinkle of grated cheese (like parmesan) on top can add a lovely depth.
• Freshly squeezed lemon juice can provide a zesty kick.
• Consider pairing your Chicken curry pasta with a side of garlic naan or breadsticks.
• For an extra dose of greens, serve alongside a fresh garden salad.
• And remember, always enjoy your Chicken curry pasta hot and fresh for the best experience!

Now, AH7 understands how easy it is to fall into a culinary rut. We all have those dishes we make on repeat, right? But why not let your taste buds explore? The fusion of flavors in Chicken curry pasta not only bridges culinary worlds but also promises a delightful sensory journey. It’s comfort on a plate, sprinkled with a hint of adventure. So the next time your standard pasta dish feels mundane, remember there’s a world where Chicken curry pasta exists – and it’s oh-so-worth exploring. Dive in and savor every bite!

CHICKEN CURRY PASTA

Chicken curry pasta? Bet you never saw that combo coming, did ya? It’s like the culinary worlds of Italy and India had a delicious baby. Combining the warmth of curry with the comfort of pasta, this dish is going to be your new go-to when you’re craving something adventurous. So, ready to jazz up your pasta game?

5 from 1 vote

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Total Time: 40 minutes minutes

Nutritions

Nutrition Facts

CHICKEN CURRY PASTA

Amount per Serving

Calories

485

% Daily Value*

Fat

 

15

g

23

%

Saturated Fat

 

7

g

44

%

Sodium

 

520

mg

23

%

Potassium

 

720

mg

21

%

Carbohydrates

 

60

g

20

%

Fiber

 

4

g

17

%

Sugar

 

8

g

9

%

Protein

 

35

g

70

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Chicken breasts: 2 diced (approx 1 lb or 450g)
• Penne pasta: 2 cups 500 ml
• Yellow onion: 1 finely chopped
• Garlic cloves: 3 minced
• Ginger: 1-inch piece minced
• Curry powder: 2 teaspoons 10 ml
• Turmeric: 1/2 teaspoon 2.5 ml
• Red chili flakes: 1/2 teaspoon 2.5 ml (adjust to your heat preference)
• Canned crushed tomatoes: 1 cup 240 ml
• Coconut milk: 1 cup 240 ml
• Olive oil: 2 tablespoons 30 ml
• Salt: to taste
• Fresh coriander: a handful chopped (for garnish)

Instructions

• Start by boiling water in a large pot.
• Once boiling, add a pinch of salt and your penne pasta.
• Cook pasta until al dente, then drain and set aside.
• In another large pan, heat olive oil over medium flame.
• Add the diced chicken pieces, and cook until they’re golden brown.
• Remove the chicken and place it on a plate.
• In the same pan, toss in the chopped onion.
• When the onion turns translucent, add garlic and ginger.
• Once fragrant, sprinkle curry powder, turmeric, and chili flakes.
• Stir well before adding crushed tomatoes.
• Bring the mixture to a simmer.
• Pour in the coconut milk, stirring until everything melds beautifully.
• Reintroduce the browned chicken into the pan.
• Let it simmer for about 10 minutes or until the chicken is cooked through.
• Taste the sauce, and adjust salt if needed.
• Finally, mix in the cooked penne pasta, ensuring it’s well coated with the curry.
• Garnish with freshly chopped coriander.

Notes

TIPS

1. For a creamier texture, consider using full-fat coconut milk.
2. If curry powder isn’t your jam, you can substitute with a combination of ground cumin, coriander, and garam masala.
3. Boneless chicken thighs can also be used for a juicier result.
4. Keep a watchful eye on your pasta – nobody likes overcooked noodles!
5. To make your Chicken curry pasta even richer, toss in some toasted cashew nuts.

SERVING SUGGESTIONS

• A sprinkle of grated cheese (like parmesan) on top can add a lovely depth.
• Freshly squeezed lemon juice can provide a zesty kick.
• Consider pairing your Chicken curry pasta with a side of garlic naan or breadsticks.
• For an extra dose of greens, serve alongside a fresh garden salad.
• And remember, always enjoy your Chicken curry pasta hot and fresh for the best experience!