Chicken fajita stuffed potatoes

Summary

Chicken Fajita Stuffed Potatoes combine the spicy allure of fajitas with the hearty comfort of baked potatoes. Merging two favorite dishes, this recipe ensures a burst of flavor with every bite. If you’re looking for a unique dish that packs a punch and offers ample nutrition, you’re in for a treat!

Ingredients:

• Chicken breasts, boneless & skinless: 2 (about 500 grams)
• Large russet potatoes: 2
• Olive oil: 3 tablespoons (45 ml)
• Red bell pepper, thinly sliced: 1
• Green bell pepper, thinly sliced: 1
• Onion, thinly sliced: 1 medium-sized
• Fajita seasoning: 2 tablespoons (30 ml)
• Grated cheddar cheese: 1/2 cup (120 ml)
• Fresh cilantro, chopped: for garnish
• Lime wedges: for serving
• Salt and pepper: to taste

Time: Preparation: 20 minutes | Cooking: 45 minutes

Serves 2

Nutritional Facts (per serving):

• Calories: 570 kcal
• Protein: 45 grams
• Carbohydrates: 55 grams
• Dietary Fiber: 5 grams
• Sugars: 6 grams
• Fat: 20 grams
• Cholesterol: 120 mg
• Sodium: 520 mg

Cooking Instructions:

1. Begin by preheating the oven to 400°F (200°C).
2. Wash and dry the russet potatoes. Using a fork, poke multiple holes into them. This will ensure they cook evenly.
3. Rub the potatoes with a tablespoon of olive oil, season with salt, and place them in the oven. Bake for 45-60 minutes, or until they’re soft and fully cooked.
4. While the potatoes are baking, heat 2 tablespoons of olive oil in a skillet over medium heat.
5. Add the thinly sliced onions and bell peppers to the skillet. Sauté them until they are soft and slightly caramelized.
6. Toss in the chicken breasts, previously sliced into thin strips. Cook until they’re no longer pink in the middle.
7. Sprinkle the fajita seasoning over the chicken and vegetable mixture, stirring well to coat.
8. Once the potatoes are done baking, carefully cut an opening at the top. Using a fork, slightly mash the interior to create space for the stuffing.
9. Generously stuff the potatoes with the chicken fajita mixture.
10. Top each potato with a sprinkle of cheddar cheese.
11. Return the stuffed potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and slightly browned.
12. Garnish with chopped cilantro before serving.

Tips:

1. To give your dish an extra kick, consider adding some chopped jalapeños to the fajita mixture.
2. You can also add a dollop of sour cream or guacamole on top for an enhanced flavor profile.
3. For a smokier flavor, consider grilling the chicken instead of pan-frying.
4. If russet potatoes aren’t available, sweet potatoes make for an equally delicious alternative.

Serving Suggestions:

• Serve your chicken fajita stuffed potatoes with lime wedges. A squeeze of lime adds a refreshing tang.
• A side of Mexican-style rice or beans complements the dish wonderfully.
• Consider offering a fresh salsa or pico de gallo on the side to bring out the flavors even more.
• Pair with a simple green salad dressed with a lime vinaigrette for a well-rounded meal.

Your culinary journey has never been this exciting! Embrace the vibrant world of chicken fajita stuffed potatoes, a dish that promises both comfort and zest. Perfect for family dinners or even solo indulgence, this recipe is a winner in every sense. Enjoy your meal and remember, the magic lies in the mix!

Chicken Fajita Stuffed Potatoes

Chicken fajita stuffed potatoes combine the spicy allure of fajitas with the hearty comfort of baked potatoes. Merging two favorite dishes, this recipe ensures a burst of flavor with every bite. If you’re looking for a unique dish that packs a punch and offers ample nutrition, you’re in for a treat!

5 from 2 votes

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Prep Time: 20 minutes minutes

Cook Time: 45 minutes minutes

Nutritions

Nutrition Facts

Chicken Fajita Stuffed Potatoes

Amount per Serving

Calories

570

% Daily Value*

Fat

 

20

g

31

%

Cholesterol

 

120

mg

40

%

Sodium

 

520

mg

23

%

Carbohydrates

 

55

g

18

%

Fiber

 

5

g

21

%

Sugar

 

6

g

7

%

Protein

 

45

g

90

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Chicken breasts boneless & skinless: 2 (about 500 grams)
• Large russet potatoes: 2
• Olive oil: 3 tablespoons 45 ml
• Red bell pepper thinly sliced: 1
• Green bell pepper thinly sliced: 1
• Onion thinly sliced: 1 medium-sized
• Fajita seasoning: 2 tablespoons 30 ml
• Grated cheddar cheese: 1/2 cup 120 ml
• Fresh cilantro chopped: for garnish
• Lime wedges: for serving
• Salt and pepper: to taste

Instructions

• Begin by preheating the oven to 400°F (200°C).
• Wash and dry the russet potatoes. Using a fork, poke multiple holes into them. This will ensure they cook evenly.
• Rub the potatoes with a tablespoon of olive oil, season with salt, and place them in the oven. Bake for 45-60 minutes, or until they’re soft and fully cooked.
• While the potatoes are baking, heat 2 tablespoons of olive oil in a skillet over medium heat.
• Add the thinly sliced onions and bell peppers to the skillet. Sauté them until they are soft and slightly caramelized.
• Toss in the chicken breasts, previously sliced into thin strips. Cook until they’re no longer pink in the middle.
• Sprinkle the fajita seasoning over the chicken and vegetable mixture, stirring well to coat.
• Once the potatoes are done baking, carefully cut an opening at the top. Using a fork, slightly mash the interior to create space for the stuffing.
• Generously stuff the potatoes with the chicken fajita mixture.
• Top each potato with a sprinkle of cheddar cheese.
• Return the stuffed potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and slightly browned.
• Garnish with chopped cilantro before serving.

Notes

Tips:

To give your dish an extra kick, consider adding some chopped jalapeños to the fajita mixture.
You can also add a dollop of sour cream or guacamole on top for an enhanced flavor profile.
For a smokier flavor, consider grilling the chicken instead of pan-frying.
If russet potatoes aren’t available, sweet potatoes make for an equally delicious alternative.

Serving Suggestions:

Serve your chicken fajita stuffed potatoes with lime wedges. A squeeze of lime adds a refreshing tang.
A side of Mexican-style rice or beans complements the dish wonderfully.
Consider offering a fresh salsa or pico de gallo on the side to bring out the flavors even more.
Pair with a simple green salad dressed with a lime vinaigrette for a well-rounded meal.