Chilli and mixed seafood fritters

Dive into the delightful flavors of Chilli and mixed seafood fritters. This dish, beloved by many, combines the zest of chilli with the savory goodness of various seafood. Perfect as an appetizer or a hearty snack, these fritters are sure to tantalize your taste buds. Read on to master the art of making them!

Ingredients

• 1 cup mixed seafood (like prawns, squid, and mussels)
  (240 grams in metric)
• 2 red chillies, finely chopped
  (2 in metric)
• 1 cup all-purpose flour
  (125 grams in metric)
• 1 tsp baking powder
  (5 grams in metric)
• 2 large eggs, beaten
  (2 in metric)
• 1/4 cup milk
  (60 ml in metric)
• Salt and pepper, to taste
• Oil, for frying
• Fresh coriander, for garnishing

Preparation and Cooking Time: 30 minutes

Serves 2

Nutritional Facts (per serving)

Note: These are approximate values.

• Calories: 280
• Protein: 20g
• Carbs: 30g
• Fat: 9g
• Saturated Fat: 2g
• Sodium: 300mg
• Fiber: 2g

Instructions

1. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and pepper.
2. Gradually add in the beaten eggs and milk, whisking until a smooth batter forms.
3. Stir in the finely chopped red chillies.
4. Gently fold in the mixed seafood, ensuring each piece is well-coated with the batter.
5. Heat oil in a deep frying pan over medium heat.
6. Once hot, drop spoonfuls of the batter into the oil.
7. Fry each fritter for about 3-4 minutes, or until golden brown and crispy.
8. Remove from oil and drain on paper towels.

Tips

1. Ensure the oil is at the right temperature before frying to avoid soggy fritters.
2. Use fresh seafood for best results.
3. Adjust the quantity of chilli according to your heat preference.

Serving Suggestions

Serve the Chilli and mixed seafood fritters hot, garnished with fresh coriander. These are perfect with a tangy dip or sauce of your choice. A side salad or some fresh lemon wedges complement the rich flavors beautifully. So, next time you’re in the mood for something seafood-y and spicy, remember this recipe!

Chilli and mixed seafood fritters aren’t just food; they’re an experience. A symphony of flavors, they represent a culinary tradition that’s rich and diverse. Whether you’re serving them at a dinner party or enjoying them on a quiet evening, they’re bound to be a hit. So, why wait? Dive into the world of Chilli and mixed seafood fritters and let your taste buds do the dancing!

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CHILLI AND MIXED SEAFOOD FRITTERS

Dive into the delightful flavors of Chilli and mixed seafood fritters. This dish, beloved by many, combines the zest of chilli with the savory goodness of various seafood. Perfect as an appetizer or a hearty snack, these fritters are sure to tantalize your taste buds. Read on to master the art of making them!

5 from 1 vote

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Total Time: 30 minutes minutes

Nutritions

Nutrition Facts

CHILLI AND MIXED SEAFOOD FRITTERS

Amount per Serving

Calories

280

% Daily Value*

Fat

 

9

g

14

%

Saturated Fat

 

2

g

13

%

Sodium

 

300

mg

13

%

Carbohydrates

 

30

g

10

%

Fiber

 

2

g

8

%

Protein

 

20

g

40

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 1 cup mixed seafood like prawns, squid, and mussels
• 240 grams in metric
• 2 red chillies finely chopped
• 2 in metric
• 1 cup all-purpose flour
• 125 grams in metric
• 1 tsp baking powder
• 5 grams in metric
• 2 large eggs beaten
• 2 in metric
• ¼ cup milk
• 60 ml in metric
• Salt and pepper to taste
• Oil for frying
• Fresh coriander for garnishing

Instructions

• In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and pepper.
• Gradually add in the beaten eggs and milk, whisking until a smooth batter forms.
• Stir in the finely chopped red chillies.
• Gently fold in the mixed seafood, ensuring each piece is well-coated with the batter.
• Heat oil in a deep frying pan over medium heat.
• Once hot, drop spoonfuls of the batter into the oil.
• Fry each fritter for about 3-4 minutes, or until golden brown and crispy.
• Remove from oil and drain on paper towels.

Notes

TIPS

1. Ensure the oil is at the right temperature before frying to avoid soggy fritters.

2. Use fresh seafood for best results.

3. Adjust the quantity of chilli according to your heat preference.

SERVING SUGGESTIONS

Serve the Chilli and mixed seafood fritters hot, garnished with fresh coriander. These are perfect with a tangy dip or sauce of your choice. A side salad or some fresh lemon wedges complement the rich flavors beautifully. So, next time you’re in the mood for something seafood-y and spicy, remember this recipe!