chocolate chip biscuits with apricots and nuts

Dive into the world of chocolate chip biscuits with apricots and nuts. These are not your regular chocolate chip biscuits. They’re upgraded with tangy apricots and crunchy nuts, offering a delightful twist on a beloved classic. Whether you’re a baking newbie or a seasoned pro, this guide is designed for you.

Ingredients

• 1 cup chocolate chips (150g)
• 2 cups all-purpose flour (250g)
• 1/2 cup chopped dried apricots (75g)
• 1/2 cup mixed nuts (almonds, walnuts, and pecans) (60g)
• 1 cup unsalted butter (225g)
• 3/4 cup granulated sugar (150g)
• 1 large egg
• 1 tsp vanilla extract (5ml)
• 1/2 tsp baking soda (3g)
• Pinch of salt

Time

• Preparation: 15 minutes
• Baking: 12 minutes per batch

Serves 2 (approximately 16 biscuits)

Nutritional Facts (Per Serving)

• Calories: 210
• Carbohydrates: 27g
• Protein: 3g
• Fat: 10g
• Saturated Fat: 5g
• Sodium: 80mg
• Fiber: 2g
• Sugar: 15g

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream the unsalted butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In another bowl, whisk the all-purpose flour, baking soda, and a pinch of salt.
5. Gradually mix the dry ingredients into the butter mixture.
6. Stir in the chocolate chips, chopped dried apricots, and nuts.
7. Drop by tablespoonfuls onto a baking sheet, ensuring they’re spaced apart.
8. Bake for about 12 minutes or until golden brown.
9. Remove from oven and cool on wire racks.

Tips

1. You can use dark or semi-sweet chocolate chips based on your preference.
2. For a more intense apricot flavor, soak them in warm water for 10 minutes before chopping.
3. Always ensure your butter is at room temperature before starting.

Serving Suggestions

Serve these delightful chocolate chip biscuits with apricots and nuts fresh from the oven with a glass of cold milk. If you’re in the mood for a gourmet experience, pair them with a scoop of vanilla bean ice cream.

Dive Deeper into the Chocolate Chip Biscuits World!

Why are chocolate chip biscuits with apricots and nuts so special? It’s the harmonious blend of sweetness from chocolate, tanginess from apricots, and crunch from nuts. This unique combination elevates a simple biscuit to an exquisite treat.

When you’re looking for a quick snack or a treat for your guests, this recipe never fails. The chewy texture combined with surprise bits of apricot and nut makes every bite a mini explosion of flavors. They’re more than just biscuits; they’re an experience.

Remember, baking isn’t just about following a recipe. It’s about the joy of creating something with your own hands, the anticipation as you watch it rise in the oven, and the satisfaction of tasting your creation. So the next time you’re in the mood for some baking magic, remember these chocolate chip biscuits with apricots and nuts. They’re proof that sometimes, classic recipes can be reinvented in the most delightful ways.

Every bite of these biscuits tells a story. A story of flavors, textures, and love. So why wait? Dive into the world of baking and let the magic of chocolate chip biscuits with apricots and nuts enchant your taste buds!

At AH7, we’re always committed to bringing you the best in health and fitness. These biscuits, while a treat, ensure a balance of flavors and nutrients. So, whether you’re looking to impress guests or simply indulge yourself, this recipe has got you covered. Always remember, good food is not just about taste; it’s about the experience, the memories it creates, and the joy it brings to our lives.

CHOCOLATE CHIP BISCUITS WITH APRICOTS AND NUTS

Dive into the world of chocolate chip biscuits with apricots and nuts. These are not your regular chocolate chip biscuits. They’re upgraded with tangy apricots and crunchy nuts, offering a delightful twist on a beloved classic. Whether you’re a baking newbie or a seasoned pro, this guide is designed for you.

5 from 1 vote

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Prep Time: 15 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 27 minutes minutes

Nutritions

Nutrition Facts

CHOCOLATE CHIP BISCUITS WITH APRICOTS AND NUTS

Amount per Serving

Calories

210

% Daily Value*

Fat

 

10

g

15

%

Saturated Fat

 

5

g

31

%

Sodium

 

80

mg

3

%

Carbohydrates

 

27

g

9

%

Fiber

 

2

g

8

%

Sugar

 

15

g

17

%

Protein

 

3

g

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 1 cup chocolate chips 150g
• 2 cups all-purpose flour 250g
• ½ cup chopped dried apricots 75g
• ½ cup mixed nuts almonds, walnuts, and pecans (60g)
• 1 cup unsalted butter 225g
• ¾ cup granulated sugar 150g
• 1 large egg
• 1 tsp vanilla extract 5ml
• ½ tsp baking soda 3g
• Pinch of salt

Instructions

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, cream the unsalted butter and sugar until light and fluffy.
• Beat in the egg and vanilla extract.
• In another bowl, whisk the all-purpose flour, baking soda, and a pinch of salt.
• Gradually mix the dry ingredients into the butter mixture.
• Stir in the chocolate chips, chopped dried apricots, and nuts.
• Drop by tablespoonfuls onto a baking sheet, ensuring they’re spaced apart.
• Bake for about 12 minutes or until golden brown.
• Remove from oven and cool on wire racks.

Notes

TIPS

1. You can use dark or semi-sweet chocolate chips based on your preference.
2. For a more intense apricot flavor, soak them in warm water for 10 minutes before chopping.
3. Always ensure your butter is at room temperature before starting.

SERVING SUGGESTIONS

Serve these delightful chocolate chip biscuits with apricots and nuts fresh from the oven with a glass of cold milk. If you’re in the mood for a gourmet experience, pair them with a scoop of vanilla bean ice cream.