Cinnamon shortbread

If you’re craving a sweet and aromatic treat that pairs perfectly with your afternoon tea or coffee, look no further than Cinnamon Shortbread. This easy-to-follow recipe will guide you through creating this delectable delight, all while keeping health and fitness in mind. With the warm, comforting flavor of cinnamon, this shortbread is bound to become a favorite in your kitchen. So, let’s get started!

Ingredients for Cinnamon shortbread:

• Imperial (Metric)
  • 1 cup (240g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 2 cups (240g) all-purpose flour
  • 1/4 cup (30g) cornstarch
  • 1 teaspoon (5g) ground cinnamon
  • 1/4 teaspoon (1.25g) salt

Preparation Time:

• 15 minutes

Cooking Time:

• 30 minutes

Serves 8

Nutritional Facts per Serving for Cinnamon shortbread:

• Calories: 328
• Total Fat: 21g
• Saturated Fat: 13g
• Cholesterol: 54mg
• Sodium: 91mg
• Total Carbohydrates: 32g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 3g

Instructions for Cinnamon shortbread:

1. Preheat Your Oven:
   • Preheat your oven to 325°F (163°C).
2. Cream the Butter and Sugar:
   • In a mixing bowl, combine the softened butter and granulated sugar. Cream them together until the mixture is light and fluffy, which should take about 3 minutes.
3. Add the Dry Ingredients:
   • Sift in the all-purpose flour, cornstarch, ground cinnamon, and salt. Mix until a soft dough forms.
4. Shape the Dough:
   • Divide the dough into two equal portions. Shape each portion into a log about 2 inches (5cm) in diameter. Wrap the logs in plastic wrap and refrigerate for 20 minutes.
5. Slice and Arrange:
   • Remove the chilled dough from the refrigerator and slice it into 1/4-inch (0.6cm) thick rounds. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie.
6. Bake to Perfection:
   • Bake in the preheated oven for approximately 12-15 minutes or until the edges of the shortbread turn a light golden brown.
7. Cool and Enjoy:
   • Allow the shortbread to cool on a wire rack for a few minutes before indulging in their warm, cinnamon-infused goodness.

Tips for Cinnamon shortbread:

1. For an extra cinnamon kick, sprinkle a pinch of ground cinnamon on top of each shortbread round before baking.
2. Don’t overmix the dough; stop mixing as soon as it comes together to keep the shortbread tender.
3. If you prefer a sweeter shortbread, you can increase the sugar to 3/4 cup (150g), but keep in mind that it will also increase the calorie count.
4. Shortbread can be stored in an airtight container for up to two weeks, making it a convenient snack or dessert option.

Serving and Enjoying Your Cinnamon Shortbread:

Cinnamon Shortbread is a versatile treat that can be enjoyed in various ways:

1. Plain and Simple: Savor the rich flavors of your homemade shortbread with a hot cup of tea or coffee.
2. Dipped in Chocolate: Dip one end of each shortbread cookie into melted dark chocolate and allow it to set for an extra layer of indulgence.
3. With Ice Cream: Pair these buttery delights with a scoop of vanilla ice cream for an extravagant dessert.
4. As a Gift: Package your Cinnamon Shortbread in a decorative tin or box and give them as a thoughtful homemade gift to friends and family.

In conclusion, Cinnamon Shortbread is a delightful treat that’s easy to make and even easier to enjoy. With the warm aroma of cinnamon and the melt-in-your-mouth texture of shortbread, it’s a perfect addition to your recipe collection. Whip up a batch today, and let your taste buds revel in the sweet and spicy flavors of this classic favorite.

Cinnamon Shortbread

If you’re craving a sweet and aromatic treat that pairs perfectly with your afternoon tea or coffee, look no further than Cinnamon Shortbread. This easy-to-follow recipe will guide you through creating this delectable delight, all while keeping health and fitness in mind. With the warm, comforting flavor of cinnamon, this shortbread is bound to become a favorite in your kitchen. So, let’s get started!

5 from 1 vote

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Nutritions

Nutrition Facts

Cinnamon Shortbread

Amount per Serving

Calories

328

% Daily Value*

Fat

 

21

g

32

%

Saturated Fat

 

13

g

81

%

Cholesterol

 

54

mg

18

%

Sodium

 

91

mg

4

%

Carbohydrates

 

32

g

11

%

Fiber

 

1

g

4

%

Sugar

 

10

g

11

%

Protein

 

3

g

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 1 cup 240g unsalted butter, softened
• ½ cup 100g granulated sugar
• 2 cups 240g all-purpose flour
• ¼ cup 30g cornstarch
• 1 teaspoon 5g ground cinnamon
• ¼ teaspoon 1.25g salt

Instructions

• Preheat your oven to 325°F (163°C).
• Cream the Butter and Sugar:
• In a mixing bowl, combine the softened butter and granulated sugar. Cream them together until the mixture is light and fluffy, which should take about 3 minutes.
• Add the Dry Ingredients:
• Sift in the all-purpose flour, cornstarch, ground cinnamon, and salt. Mix until a soft dough forms.
• Shape the Dough:
• Divide the dough into two equal portions. Shape each portion into a log about 2 inches (5cm) in diameter. Wrap the logs in plastic wrap and refrigerate for 20 minutes.
• Slice and Arrange:
• Remove the chilled dough from the refrigerator and slice it into 1/4-inch (0.6cm) thick rounds. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie.
• Bake to Perfection:
• Bake in the preheated oven for approximately 12-15 minutes or until the edges of the shortbread turn a light golden brown.
• Cool and Enjoy:
• Allow the shortbread to cool on a wire rack for a few minutes before indulging in their warm, cinnamon-infused goodness.

Notes

For an extra cinnamon kick, sprinkle a pinch of ground cinnamon on top of each shortbread round before baking.

Don’t overmix the dough; stop mixing as soon as it comes together to keep the shortbread tender.

If you prefer a sweeter shortbread, you can increase the sugar to 3/4 cup (150g), but keep in mind that it will also increase the calorie count.

Shortbread can be stored in an airtight container for up to two weeks, making it a convenient snack or dessert option.

Serving and Enjoying Your Cinnamon Shortbread:
Cinnamon Shortbread is a versatile treat that can be enjoyed in various ways:

Plain and Simple: Savor the rich flavors of your homemade shortbread with a hot cup of tea or coffee.

Dipped in Chocolate: Dip one end of each shortbread cookie into melted dark chocolate and allow it to set for an extra layer of indulgence.

With Ice Cream: Pair these buttery delights with a scoop of vanilla ice cream for an extravagant dessert.

As a Gift: Package your Cinnamon Shortbread in a decorative tin or box and give them as a thoughtful homemade gift to friends and family.