Citrus fruit-filled pancakes

Summary

Citrus fruit-filled pancakes are the breakfast sensation you’ve been waiting for! Imagine the zesty blend of citrus fruits harmoniously melding with soft, fluffy pancakes. Sounds enticing, right? Dive into this guide and let’s get your taste buds tingling with this delightful treat!

Ingredients

• Flour – 1 cup (240 ml)
• Baking powder – 2 tsp (10 ml)
• Salt – 1/4 tsp (1.25 ml)
• Milk – 1 cup (240 ml)
• Egg – 1 large
• Butter, melted – 2 tbsp (30 ml)
• Orange zest – 1 tbsp (15 ml)
• Lemon zest – 1 tbsp (15 ml)
• Assorted citrus fruits (oranges, lemons, grapefruits) – 1 cup, finely chopped (240 ml)

Preparation Time

• Total time: 30 minutes

Serves

• Serves 2.

Nutritional Facts Per Serving

• Calories: 370
• Protein: 9g
• Fat: 10g
• Carbohydrates: 62g
• Dietary Fiber: 3g
• Sugars: 18g
• Vitamin C: 60% Daily Value

Instructions

1. In a large bowl, sift together the flour, baking powder, and salt.
2. In a separate bowl, whisk the milk, egg, and melted butter until well combined.
3. Pour the wet mixture into the dry ingredients. Mix until you achieve a smooth batter.
4. Gently fold in the orange and lemon zest.
5. Heat a non-stick skillet over medium heat.
6. Pour a scoop of the batter into the pan, spreading it out to your preferred thickness.
7. Sprinkle a generous amount of chopped citrus fruits onto the wet batter.
8. Cook for about 2-3 minutes or until bubbles form on the surface.
9. Flip the pancake and cook the other side for another 2 minutes, or until golden brown.
10. Repeat with the remaining batter and citrus fruit mix.

Tips

1. For an even richer citrus flavor, you can add a few drops of pure orange extract to the batter.
2. Ensure your pan or skillet is well-heated before pouring in the batter. This guarantees a nice golden-brown finish.
3. Don’t overmix the batter; it should be slightly lumpy. Overmixing might lead to dense pancakes.
4. For a more tropical twist, try adding some finely chopped pineapples along with the citrus fruits.

Serving Suggestions for your Citrus fruit-filled pancakes

• Drizzle your citrus fruit-filled pancakes with some honey or maple syrup to enhance their sweetness.
• Serve with a dollop of Greek yogurt or a scoop of vanilla ice cream for added richness.
• Complement these zesty pancakes with a fresh fruit salad on the side.
• A hot cup of herbal tea or freshly squeezed orange juice pairs beautifully with these pancakes, elevating the entire breakfast experience.

The invigorating burst of citrus in these pancakes is perfect for those mornings when you need a kickstart. At AH7, we understand the importance of starting your day right. And what better way than with these nutrient-packed, delicious Citrus fruit-filled pancakes? The refreshing tang of citrus not only tantalizes your taste buds but also packs a punch of Vitamin C, giving your immune system a boost. So, the next time you’re contemplating breakfast, think Citrus fruit-filled pancakes. It’s not just food; it’s an experience. Dive in and relish every bite!

CITRUS FRUIT-FILLED PANCAKES

Citrus fruit-filled pancakes are the breakfast sensation you’ve been waiting for! Imagine the zesty blend of citrus fruits harmoniously melding with soft, fluffy pancakes. Sounds enticing, right? Dive into this guide and let’s get your taste buds tingling with this delightful treat!

5 from 1 vote

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Total Time: 30 minutes minutes

Nutritions

Nutrition Facts

CITRUS FRUIT-FILLED PANCAKES

Amount per Serving

Calories

370

% Daily Value*

Fat

 

10

g

15

%

Carbohydrates

 

62

g

21

%

Fiber

 

3

g

13

%

Sugar

 

18

g

20

%

Protein

 

9

g

18

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Flour – 1 cup 240 ml
• Baking powder – 2 tsp 10 ml
• Salt – 1/4 tsp 1.25 ml
• Milk – 1 cup 240 ml
• Egg – 1 large
• Butter melted – 2 tbsp (30 ml)
• Orange zest – 1 tbsp 15 ml
• Lemon zest – 1 tbsp 15 ml
• Assorted citrus fruits oranges, lemons, grapefruits – 1 cup, finely chopped (240 ml)

Instructions

• In a large bowl, sift together the flour, baking powder, and salt.
• In a separate bowl, whisk the milk, egg, and melted butter until well combined.
• Pour the wet mixture into the dry ingredients. Mix until you achieve a smooth batter.
• Gently fold in the orange and lemon zest.
• Heat a non-stick skillet over medium heat.
• Pour a scoop of the batter into the pan, spreading it out to your preferred thickness.
• Sprinkle a generous amount of chopped citrus fruits onto the wet batter.
• Cook for about 2-3 minutes or until bubbles form on the surface.
• Flip the pancake and cook the other side for another 2 minutes, or until golden brown.
• Repeat with the remaining batter and citrus fruit mix.

Notes

TIPS

For an even richer citrus flavor, you can add a few drops of pure orange extract to the batter.

Ensure your pan or skillet is well-heated before pouring in the batter. This guarantees a nice golden-brown finish.

Don’t overmix the batter; it should be slightly lumpy. Overmixing might lead to dense pancakes.

For a more tropical twist, try adding some finely chopped pineapples along with the citrus fruits.

SERVING SUGGESTIONS

Drizzle your citrus fruit-filled pancakes with some honey or maple syrup to enhance their sweetness.

Serve with a dollop of Greek yogurt or a scoop of vanilla ice cream for added richness.

Complement these zesty pancakes with a fresh fruit salad on the side.

A hot cup of herbal tea or freshly squeezed orange juice pairs beautifully with these pancakes, elevating the entire breakfast experience.