Coconut custard with lime syrup
Summary
Searching for the perfect dessert to pamper yourself with? Look no further than the creamy, tropical treat of Coconut custard with lime syrup. This custard brings together the sweetness of coconut and the tangy twist of lime, offering a perfect balance of flavors that’ll leave you craving for more. But wait, there’s more than just the taste – it’s also packed with health benefits. Let’s dive in, shall we?
Ingredients
- Coconut milk: 2 cups (475 ml)
- Eggs: 4 large
- Sugar: 3/4 cup (150g)
- Cornstarch: 2 tablespoons (30g)
- Salt: 1/4 teaspoon (1.5g)
- Fresh lime zest: 1 tablespoon
- Water: 1/4 cup (60 ml)
- Fresh lime juice: 1/4 cup (60 ml)
Preparation and Cooking Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Serves 4
Nutritional Facts Per Serving
- Calories: 350 kcal
- Total Fat: 20g
- Saturated Fat: 15g
- Cholesterol: 175mg
- Sodium: 100mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 28g
- Protein: 8g
Instructions
- Start by warming up the coconut milk in a saucepan over medium heat until it’s just about to boil.
- In a separate bowl, whisk the eggs, sugar, cornstarch, and salt. Gradually add this mixture to the warm coconut milk while continuously stirring.
- Continue to cook the mixture on a medium flame, stirring constantly until the custard thickens.
- Once thickened, remove the saucepan from the heat and let the custard cool for a while.
- For the lime syrup, combine water, sugar, and fresh lime zest in another saucepan.
- Bring the mixture to a boil and let it simmer until it reduces to a syrupy consistency.
- Take it off the heat and mix in the fresh lime juice.
- Once both the coconut custard and lime syrup are at room temperature, pour the custard into serving bowls and drizzle the lime syrup over the top.
Tips for the best Coconut custard with lime syrup
- Ensure that you don’t overheat the coconut milk. It should be warm and not boiling when adding the egg mixture.
- Always whisk the egg mixture while slowly adding to the warm coconut milk to avoid forming lumps.
- Using fresh lime juice for the syrup gives it a more vibrant and tangy flavor compared to bottled lime juice.
Serving and eating Coconut custard with lime syrup
- The Coconut custard with lime syrup is best served chilled. Place it in the refrigerator for at least 2 hours before serving.
- Garnish with a slice of lime or a sprinkle of toasted coconut flakes for added texture.
- Consider pairing with a cup of herbal tea or fresh fruit salad for a complete dessert experience.
There you have it – a dessert that’s not just delicious, but also health-conscious! At AH7, we always strive to give our readers recipes that are both tasty and beneficial for health. This Coconut custard with lime syrup is a testament to that commitment. Dive into this tropical delight and let us know your experience. We bet you’ll fall in love with it!
COCONUT CUSTARD WITH LIME SYRUP
Searching for the perfect dessert to pamper yourself with? Look no further than the creamy, tropical treat of Coconut custard with lime syrup. This custard brings together the sweetness of coconut and the tangy twist of lime, offering a perfect balance of flavors that’ll leave you craving for more. But wait, there’s more than just the taste – it’s also packed with health benefits. Let’s dive in, shall we?
Print
Share
Email
Tweet
Pin
Nutritions
Nutrition Facts
COCONUT CUSTARD WITH LIME SYRUP
Amount per Serving
Calories
350
% Daily Value*
Fat
20
g
31
%
Saturated Fat
15
g
94
%
Cholesterol
175
mg
58
%
Sodium
100
mg
4
%
Carbohydrates
35
g
12
%
Fiber
1
g
4
%
Sugar
28
g
31
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- Coconut milk: 2 cups 475 ml
- Eggs: 4 large
- Sugar: 3/4 cup 150g
- Cornstarch: 2 tablespoons 30g
- Salt: 1/4 teaspoon 1.5g
- Fresh lime zest: 1 tablespoon
- Water: 1/4 cup 60 ml
- Fresh lime juice: 1/4 cup (60 ml
Instructions
- Start by warming up the coconut milk in a saucepan over medium heat until it’s just about to boil.
- In a separate bowl, whisk the eggs, sugar, cornstarch, and salt. Gradually add this mixture to the warm coconut milk while continuously stirring.
- Continue to cook the mixture on a medium flame, stirring constantly until the custard thickens.
- Once thickened, remove the saucepan from the heat and let the custard cool for a while.
- For the lime syrup, combine water, sugar, and fresh lime zest in another saucepan.
- Bring the mixture to a boil and let it simmer until it reduces to a syrupy consistency.
- Take it off the heat and mix in the fresh lime juice.
- Once both the coconut custard and lime syrup are at room temperature, pour the custard into serving bowls and drizzle the lime syrup over the top.
Notes
TIPS Ensure that you don’t overheat the coconut milk. It should be warm and not boiling when adding the egg mixture. Always whisk the egg mixture while slowly adding to the warm coconut milk to avoid forming lumps. Using fresh lime juice for the syrup gives it a more vibrant and tangy flavor compared to bottled lime juice. SERVING SUGGESTIONS The Coconut custard with lime syrup is best served chilled. Place it in the refrigerator for at least 2 hours before serving. Garnish with a slice of lime or a sprinkle of toasted coconut flakes for added texture. Consider pairing with a cup of herbal tea or fresh fruit salad for a complete dessert experience.
Leave a Reply