Coconut Satay Dipping Sauce

Summary

Introducing the ultimate addition to your culinary palette: Coconut Satay Dipping Sauce. This is not just another sauce; it’s a harmonious blend of nutty and tropical flavors, guaranteed to elevate any dish you pair it with. With AH7 as your guide, dive into the lush, rich, and aromatic world of this timeless dipping sensation. Perfect for get-togethers or solo indulgence, this sauce will have you coming back for more.

Ingredients

• Coconut milk: 1 cup (240 milliliters)
• Crunchy peanut butter: 1/2 cup (120 grams)
• Soy sauce: 2 tbsp (30 milliliters)
• Brown sugar: 2 tbsp
• Fresh lime juice: 1 tbsp
• Minced garlic: 2 cloves
• Grated ginger: 1 tsp
• Red chili flakes: 1/2 tsp (adjust to taste)

Preparation & Cooking Time
Total: 15 minutes

Serves
Makes about 1.5 cups (355 milliliters)

Nutritional Facts (Per Serving of 2 tablespoons)

• Calories: 85 kcal
• Protein: 2g
• Carbohydrates: 6g
• Dietary Fiber: 0.5g
• Sugars: 3g
• Fat: 6g
• Saturated Fat: 4g
• Sodium: 200mg

Instructions

1. Start by pouring the coconut milk into a medium-sized saucepan and place it over medium heat.
2. Stir in the crunchy peanut butter until it blends smoothly with the coconut milk.
3. Add the soy sauce, brown sugar, lime juice, minced garlic, and grated ginger to the pan.
4. Continue to stir the mixture until all the ingredients meld seamlessly.
5. Introduce the red chili flakes for that punch of heat; adjust the amount based on your preference.
6. Let the sauce simmer for 8-10 minutes on low heat, ensuring it doesn’t come to a boil.
7. Once the sauce has thickened to your desired consistency, remove from heat and allow it to cool.

Tips

1. Using full-fat coconut milk lends a creamier texture to the Coconut Satay Dipping Sauce.
2. If you’re looking for an even nuttier flavor, consider toasting the peanuts before crushing them into the sauce.
3. Remember, the sauce will thicken further upon cooling. It’s a good idea to stop simmering when it’s slightly more fluid than you’d like.

Serving Suggestions

• This Coconut Satay Dipping Sauce is the perfect companion for grilled meats or tofu skewers.
• Use it as a dressing over a fresh salad for a tropical twist.
• It pairs brilliantly with spring rolls, offering a delightful contrast of flavors and textures.
• For a simple snack, consider using it as a dip for freshly sliced veggies.

There you have it, the fantastic world of Coconut Satay Dipping Sauce, right at your fingertips. AH7 prides itself on bringing to your table not just recipes but experiences. And this sauce is bound to be one that resonates with every food lover. Embrace the rich, layered, and bold flavors and let every bite tell a tale. Here’s to culinary adventures and memorable meals! Cheers!

Coconut Satay Dipping Sauce

Introducing the ultimate addition to your culinary palette: Coconut Satay Dipping Sauce. This is not just another sauce; it’s a harmonious blend of nutty and tropical flavors, guaranteed to elevate any dish you pair it with. With AH7 as your guide, dive into the lush, rich, and aromatic world of this timeless dipping sensation. Perfect for get-togethers or solo indulgence, this sauce will have you coming back for more.

5 from 1 vote

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Total Time: 15 minutes minutes

Nutritions

Nutrition Facts

Coconut Satay Dipping Sauce

Amount per Serving

Calories

85

% Daily Value*

Fat

 

6

g

9

%

Saturated Fat

 

4

g

25

%

Sodium

 

200

mg

9

%

Carbohydrates

 

6

g

2

%

Fiber

 

0.5

g

2

%

Sugar

 

3

g

3

%

Protein

 

1

g

2

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Coconut milk: 1 cup 240 milliliters
• Crunchy peanut butter: 1/2 cup 120 grams
• Soy sauce: 2 tbsp 30 milliliters
• Brown sugar: 2 tbsp
• Fresh lime juice: 1 tbsp
• Minced garlic: 2 cloves
• Grated ginger: 1 tsp
• Red chili flakes: 1/2 tsp adjust to taste

Instructions

• Start by pouring the coconut milk into a medium-sized saucepan and place it over medium heat.
• Stir in the crunchy peanut butter until it blends smoothly with the coconut milk.
• Add the soy sauce, brown sugar, lime juice, minced garlic, and grated ginger to the pan.
• Continue to stir the mixture until all the ingredients meld seamlessly.
• Introduce the red chili flakes for that punch of heat; adjust the amount based on your preference.
• Let the sauce simmer for 8-10 minutes on low heat, ensuring it doesn’t come to a boil.
• Once the sauce has thickened to your desired consistency, remove from heat and allow it to cool.

Notes

Tips

1. Using full-fat coconut milk lends a creamier texture to the Coconut Satay Dipping Sauce.

2. If you’re looking for an even nuttier flavor, consider toasting the peanuts before crushing them into the sauce.

3. Remember, the sauce will thicken further upon cooling. It’s a good idea to stop simmering when it’s slightly more fluid than you’d like.

Serving Suggestions

* This Coconut Satay Dipping Sauce is the perfect companion for grilled meats or tofu skewers.

* Use it as a dressing over a fresh salad for a tropical twist.

* It pairs brilliantly with spring rolls, offering a delightful contrast of flavors and textures.

* For a simple snack, consider using it as a dip for freshly sliced veggies.