Coriander and chicken vermicelli salad
Summary
If you’re looking for a delightful, light, and zesty dish, then you’ve got to try this Coriander and Chicken Vermicelli Salad. Packed full of vibrant flavours, this salad will take your tastebuds on a culinary journey like no other. It’s a simple and quick recipe that will keep you coming back for more.
Ingredients
For our Coriander and Chicken Vermicelli Salad, you’ll need the following:
– 2 Chicken breasts (500g)
– 4 ounces of Vermicelli noodles (113g)
– 1 cup of fresh coriander (40g)
– 1 cucumber (150g)
– 1 red bell pepper (150g)
– 2 spring onions (30g)
– 2 tablespoons of lime juice (30ml)
– 2 tablespoons of soy sauce (30ml)
– 1 tablespoon of honey (21g)
– 1 clove of garlic, minced (3g)
– 1 red chilli, sliced (15g)
– Salt and pepper to taste
Preparation and cooking time: Approximately 30 minutes.
Serves: 2
Nutritional Facts
Per serving, the Coriander and Chicken Vermicelli Salad contains:
– Calories: 360 kcal
– Protein: 28g
– Fat: 8g
– Carbohydrates: 45g
– Sugar: 8g
– Sodium: 1100mg
– Fiber: 3g
Instructions
To prepare this delicious Coriander and Chicken Vermicelli Salad, follow these steps:
1. Season your chicken breasts with salt and pepper.
2. Grill your chicken until it’s fully cooked, then let it cool and slice it into thin strips.
3. Prepare your vermicelli noodles as per the package instructions.
4. Slice your cucumber, bell pepper, and spring onions thinly.
5. Combine your lime juice, soy sauce, honey, minced garlic, and chilli to make your dressing.
6. Combine your cooked vermicelli, sliced chicken, fresh coriander, and sliced veggies in a large bowl.
7. Pour your dressing over the salad and toss well to combine.
Tips
1. To enhance the flavours, let the salad marinate in the fridge for an hour before serving.
2. For a vegetarian version, replace the chicken with tofu.
3. If you prefer a spicier salad, you can add more chilli.
Serving Suggestions
Serve the Coriander and Chicken Vermicelli Salad chilled, straight from the fridge. This salad is a standalone dish but could also be served as a side with a light soup or sandwich. Enjoy your meal!
Here at AH7, we’re committed to providing you with delicious, healthy, and easy-to-prepare recipes. This Coriander and Chicken Vermicelli Salad is a testament to that commitment. It’s not just about ranking in Google, but about sharing our passion for good food and health. So give this recipe a go, we promise you won’t regret it.
CORIANDER AND CHICKEN VERMICELLI SALAD
Nutritions
Ingredients
- – 2 Chicken breasts 500g
- – 4 ounces of Vermicelli noodles 113g
- – 1 cup of fresh coriander 40g
- – 1 cucumber 150g
- – 1 red bell pepper 150g
- – 2 spring onions 30g
- – 2 tablespoons of lime juice 30ml
- – 2 tablespoons of soy sauce 30ml
- – 1 tablespoon of honey 21g
- – 1 clove of garlic minced (3g)
- – 1 red chilli sliced (15g)
- – Salt and pepper to taste
Instructions
- Season your chicken breasts with salt and pepper.
- Grill your chicken until it’s fully cooked, then let it cool and slice it into thin strips.
- Prepare your vermicelli noodles as per the package instructions.
- Slice your cucumber, bell pepper, and spring onions thinly.
- Combine your lime juice, soy sauce, honey, minced garlic, and chilli to make your dressing.
- Combine your cooked vermicelli, sliced chicken, fresh coriander, and sliced veggies in a large bowl.
- Pour your dressing over the salad and toss well to combine.
Notes
2. For a vegetarian version, replace the chicken with tofu.
3. If you prefer a spicier salad, you can add more chilli.
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