Creamy chicken and leek pasta bake for one

Creamy chicken and leek pasta bake for one is a decadent, comforting dish that’s perfect for a solo indulgence or a special treat. Using simple ingredients, this pasta bake is a flavorful blend of tender chicken, aromatic leeks, and a luscious creamy sauce, all topped with a golden crust. Dive into the details below!

Ingredients:

• 4 oz (113g) pasta of your choice
• 1/2 cup (118 ml) diced chicken breast
• 1/4 cup (59 ml) finely sliced leeks
• 2/3 cup (158 ml) heavy cream
• 1/4 cup (59 ml) grated Parmesan cheese
• 1/4 teaspoon (1.23 ml) salt
• 1/4 teaspoon (1.23 ml) black pepper
• 1/2 teaspoon (2.46 ml) garlic powder
• 1/2 teaspoon (2.46 ml) dried thyme
• 1 tablespoon (15 ml) olive oil

Time:

• Prep: 15 minutes
• Cook: 25 minutes
• Total: 40 minutes

Serves 1

Nutritional Facts (Per serving):

• Calories: 620
• Fat: 35g
• Carbs: 48g
• Protein: 28g
• Sodium: 580mg
• Sugar: 5g

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta as per package instructions until al dente. Drain and set aside.
3. In a skillet, heat the olive oil over medium-high heat.
4. Add the diced chicken and cook until slightly golden, roughly 5 minutes.
5. Add the sliced leeks to the skillet and sauté until they are soft and translucent.
6. Pour in the heavy cream, bringing the mixture to a light simmer.
7. Add the salt, black pepper, garlic powder, and dried thyme. Stir well.
8. Sprinkle in the grated Parmesan cheese, allowing it to melt and blend into the creamy sauce.
9. Mix in the drained pasta, ensuring it’s fully coated in the creamy sauce.
10. Transfer the mixture to an oven-safe dish and bake for 15 minutes or until the top is golden brown.

Tips:

1. You can add other veggies like bell peppers or mushrooms for added flavor and texture.
2. For a crispier top, sprinkle some breadcrumbs before baking.
3. Opt for whole wheat pasta for added nutrition.

Serving Suggestions:

• Serve immediately while hot for best texture and flavor.
• Complement with a side of garlic bread or a light salad.
• Garnish with fresh herbs or extra grated Parmesan for an elegant touch.

Wrapping it up

Making a Creamy chicken and leek pasta bake for one doesn’t mean you have to skimp on flavor or satisfaction. Whether you’re dining solo or preparing a dish for a loved one, this recipe is sure to become a favorite. Remember, cooking for one can be just as enjoyable and fulfilling as cooking for a crowd!

CREAMY CHICKEN AND LEEK PASTA BAKE FOR ONE

Creamy chicken and leek pasta bake for one is a decadent, comforting dish that’s perfect for a solo indulgence or a special treat. Using simple ingredients, this pasta bake is a flavorful blend of tender chicken, aromatic leeks, and a luscious creamy sauce, all topped with a golden crust. Dive into the details below!

5 from 1 vote

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Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Nutritions

Nutrition Facts

CREAMY CHICKEN AND LEEK PASTA BAKE FOR ONE

Amount per Serving

Calories

620

% Daily Value*

Fat

 

35

g

54

%

Sodium

 

580

mg

25

%

Carbohydrates

 

48

g

16

%

Sugar

 

5

g

6

%

Protein

 

28

g

56

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 4 oz 113g pasta of your choice
• ½ cup 118 ml diced chicken breast
• ¼ cup 59 ml finely sliced leeks
• ⅔ cup 158 ml heavy cream
• ¼ cup 59 ml grated Parmesan cheese
• ¼ teaspoon 1.23 ml salt
• ¼ teaspoon 1.23 ml black pepper
• ½ teaspoon 2.46 ml garlic powder
• ½ teaspoon 2.46 ml dried thyme
• 1 tablespoon 15 ml olive oil

Instructions

• Preheat the oven to 375°F (190°C).
• Cook the pasta as per package instructions until al dente. Drain and set aside.
• In a skillet, heat the olive oil over medium-high heat.
• Add the diced chicken and cook until slightly golden, roughly 5 minutes.
• Add the sliced leeks to the skillet and sauté until they are soft and translucent.
• Pour in the heavy cream, bringing the mixture to a light simmer.
• Add the salt, black pepper, garlic powder, and dried thyme. Stir well.
• Sprinkle in the grated Parmesan cheese, allowing it to melt and blend into the creamy sauce.
• Mix in the drained pasta, ensuring it’s fully coated in the creamy sauce.
• Transfer the mixture to an oven-safe dish and bake for 15 minutes or until the top is golden brown.

Notes

TIPS:

1. You can add other veggies like bell peppers or mushrooms for added flavor and texture.
2. For a crispier top, sprinkle some breadcrumbs before baking.
3. Opt for whole wheat pasta for added nutrition.

SERVING SUGGESTIONS:

• Serve immediately while hot for best texture and flavor.
• Complement with a side of garlic bread or a light salad.
• Garnish with fresh herbs or extra grated Parmesan for an elegant touch.