Creamy smoked chicken pasta

Summary

Feeling the need to dive into a dish that’s both indulgent and packed with flavor? Look no further! Dive into the world of Creamy smoked chicken pasta. This dish is an embodiment of rich flavors, creamy textures, and the wholesome goodness of smoked chicken. Whether you’re a seasoned cook or just looking to try something new, this is your one-stop culinary adventure.

Ingredients

• Smoked chicken breasts, sliced – 2 (about 400 grams)
• Penne pasta – 8 oz (225 grams)
• Heavy cream – 1/2 cup (120 ml)
• Parmesan cheese, grated – 1/4 cup (60 ml)
• Olive oil – 2 tbsp (30 ml)
• Fresh basil leaves, chopped – 1/4 cup
• Salt and freshly ground black pepper – to taste
• Fresh garlic, minced – 2 cloves
• Red chili flakes (optional) – 1/4 tsp

Preparation & Cooking Time

Total: 35 minutes

Serves

2

Nutritional Facts (Per Serving)

• Calories: 63
• Protein: 42g
• Carbs: 50g
• Fats: 28g
• Fiber: 3g
• Sugar: 3g

Cooking Instructions of Creamy smoked chicken pasta

1. Start by filling a large pot with water.
2. Bring the water to a boil, add a pinch of salt, and introduce the penne pasta.
3. Allow the pasta to dance in the boiling water until it reaches an al dente texture, usually around 10 minutes.
4. As the pasta works its magic, heat olive oil in a separate pan over medium flame.
5. Sauté the minced garlic till it emits its aromatic fragrance – around 1-2 minutes should do the trick.
6. Now, it’s the smoked chicken’s turn! Toss those slices into the pan and let them sizzle for about 5 minutes.
7. Time for some creamy indulgence. Pour in the heavy cream, and stir continuously to avoid any lump formation.
8. Gradually sprinkle in the grated parmesan cheese. Ah, that creamy texture is what we’re here for!
9. Remember the cooked penne pasta? Introduce it to the creamy smoked chicken ensemble.
10. Add a generous pinch of salt, black pepper, and if you’re feeling a tad adventurous, some chili flakes.
11. Give everything a good mix, ensuring the pasta is blanketed in the creamy sauce and smoked chicken pieces.
12. After 2-3 minutes on low heat, your Creamy smoked chicken pasta will be all set to steal the show!

Tips

1. For an even creamier texture, you can add a dollop of cream cheese or ricotta.
2. Using freshly grated parmesan always elevates the flavor compared to the pre-grated ones.
3. To enhance the smoked flavor, consider adding smoked paprika.
4. Always taste and adjust seasoning according to your preference.

Serving Suggestions

• Serve your Creamy smoked chicken pasta straight from the stove, piping hot, garnished with extra chopped basil or even parsley.
• Complement the rich, creamy pasta with a refreshing apple, avocado, and watercress salad. It’s all about balance, right?
• A warm garlic breadstick can truly be the cherry on top for this meal.
• And of course, always remember to enjoy every bite, savoring the burst of flavors!

in conclusion

By introducing Creamy smoked chicken pasta into your culinary repertoire, you’re taking a bold step in the journey of gourmet exploration. It’s not just about eating; it’s about experiencing flavors, textures, and the joy of creating something sublime from scratch. As AH7 champions the merger of health, taste, and excitement, dishes like this remind us of why food is not just fuel but an experience. Dive in, relish, and let the foodie in you celebrate!

Creamy smoked chicken pasta

Feeling the need to dive into a dish that’s both indulgent and packed with flavor? Look no further! Dive into the world of Creamy smoked chicken pasta. This dish is an embodiment of rich flavors, creamy textures, and the wholesome goodness of smoked chicken. Whether you’re a seasoned cook or just looking to try something new, this is your one-stop culinary adventure.

5 from 1 vote

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Total Time: 35 minutes minutes

Nutritions

Nutrition Facts

Creamy smoked chicken pasta

Amount per Serving

Calories

63

% Daily Value*

Fat

 

28

g

43

%

Carbohydrates

 

50

g

17

%

Fiber

 

3

g

13

%

Sugar

 

3

g

3

%

Protein

 

42

g

84

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Smoked chicken breasts sliced – 2 (about 400 grams)
• Penne pasta – 8 oz 225 grams
• Heavy cream – 1/2 cup 120 ml
• Parmesan cheese grated – 1/4 cup (60 ml)
• Olive oil – 2 tbsp 30 ml
• Fresh basil leaves chopped – 1/4 cup
• Salt and freshly ground black pepper – to taste
• Fresh garlic minced – 2 cloves
• Red chili flakes optional – 1/4 tsp

Instructions

• Start by filling a large pot with water.
• Bring the water to a boil, add a pinch of salt, and introduce the penne pasta.
• Allow the pasta to dance in the boiling water until it reaches an al dente texture, usually around 10 minutes.
• As the pasta works its magic, heat olive oil in a separate pan over medium flame.
• Sauté the minced garlic till it emits its aromatic fragrance – around 1-2 minutes should do the trick.
• Now, it’s the smoked chicken’s turn! Toss those slices into the pan and let them sizzle for about 5 minutes.
• Time for some creamy indulgence. Pour in the heavy cream, and stir continuously to avoid any lump formation.
• Gradually sprinkle in the grated parmesan cheese. Ah, that creamy texture is what we’re here for!
• Remember the cooked penne pasta? Introduce it to the creamy smoked chicken ensemble.
• Add a generous pinch of salt, black pepper, and if you’re feeling a tad adventurous, some chili flakes.
• Give everything a good mix, ensuring the pasta is blanketed in the creamy sauce and smoked chicken pieces.
• After 2-3 minutes on low heat, your Creamy smoked chicken pasta will be all set to steal the show!

Notes

For an even creamier texture, you can add a dollop of cream cheese or ricotta.
Using freshly grated parmesan always elevates the flavor compared to the pre-grated ones.
To enhance the smoked flavor, consider adding smoked paprika.
Always taste and adjust seasoning according to your preference.
Serve your Creamy smoked chicken pasta straight from the stove, piping hot, garnished with extra chopped basil or even parsley.
Complement the rich, creamy pasta with a refreshing apple, avocado, and watercress salad. It’s all about balance, right?
A warm garlic breadstick can truly be the cherry on top for this meal.
And of course, always remember to enjoy every bite, savoring the burst of flavors!