Crispy Plantain Fritters
Summary
Crispy Plantain Fritters are where the tropical vibes of ripe plantains meet the golden, crispy allure of deep-fried delights. This delicious snack, often a hit in Caribbean and West African cultures, combines the natural sweetness of plantains with a delicate crunchy exterior. Perfect for a snack, appetizer, or even breakfast, they’re sure to tantalize your taste buds!
Ingredients
- Ripe Plantains: 2 (imperial), 2 (metric), peeled and mashed
- All-purpose Flour: 1 cup (imperial), 240 milliliters (metric)
- Baking Powder: 1 teaspoon (imperial), 5 milliliters (metric)
- Sugar: 2 tablespoons (imperial), 30 milliliters (metric)
- Salt: 1/2 teaspoon (imperial), 2.5 milliliters (metric)
- Vanilla Extract: 1 teaspoon (imperial), 5 milliliters (metric)
- Cinnamon: 1/4 teaspoon (imperial), 1.25 milliliters (metric) (optional)
- Water: 1/4 cup (imperial), 60 milliliters (metric), as needed
- Oil: for frying
Time: Preparation: 15 minutes | Cooking: 20 minutes
Serves 4
Nutritional Facts (Per Serving)
- Calories: 290
- Proteins: 3g
- Carbs: 62g
- Fats: 5g
- Dietary Fiber: 2g
- Sodium: 295mg
Step-by-step Instructions:
- Batter Prep: In a mixing bowl, combine mashed plantains with sugar, vanilla extract, and cinnamon. In another bowl, mix flour, baking powder, and salt.
- Combine: Gradually add the dry mixture to the plantain mix, stirring continuously. Add water as necessary until you get a thick but pourable batter.
- Heat the Oil: In a deep frying pan, heat the oil over medium-high heat. You’ll know it’s ready when a tiny batter droplet sizzles upon contact.
- Fry Time: Using a spoon or scoop, drop dollops of the batter into the hot oil. Fry until they’re golden brown, turning occasionally for even browning. This usually takes 3-4 minutes per fritter.
- Drain: Remove the fritters from the oil and drain them on paper towels to remove excess oil.
Tips:
- The riper the plantain, the sweeter your fritters will be. Look for plantains with blackened skins for optimal sweetness.
- You can sprinkle some powdered sugar or drizzle honey over the fritters for an extra layer of sweetness.
- Be sure not to overcrowd the frying pan. Fry in batches to maintain oil temperature and achieve consistent results.
Serving Suggestions:
- Serve your Crispy Plantain Fritters warm, either on their own or with a side of whipped cream or yogurt.
- For a savory twist, consider a dipping sauce like a tangy tamarind chutney or a spicy mango salsa.
- A chilled tropical drink, like a pineapple or mango juice, pairs beautifully with the fritters.
Crispy on the outside, soft and sweet on the inside, these Crispy Plantain Fritters are nothing short of addictive. Their tropical flair is sure to transport you to sun-kissed shores with every bite. So, get frying and let the taste of these golden gems whisk you away on a culinary adventure!
Crispy Plantain Fritters
Crispy Plantain Fritters are where the tropical vibes of ripe plantains meet the golden, crispy allure of deep-fried delights. This delicious snack, often a hit in Caribbean and West African cultures, combines the natural sweetness of plantains with a delicate crunchy exterior. Perfect for a snack, appetizer, or even breakfast, they’re sure to tantalize your taste buds!
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Nutritions
Nutrition Facts
Crispy Plantain Fritters
Amount per Serving
Calories
290
% Daily Value*
Fat
5
g
8
%
Sodium
295
mg
13
%
Carbohydrates
62
g
21
%
Fiber
2
g
8
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- Ripe Plantains: 2 imperial, 2 (metric), peeled and mashed
- All-purpose Flour: 1 cup imperial, 240 milliliters (metric)
- Baking Powder: 1 teaspoon imperial, 5 milliliters (metric)
- Sugar: 2 tablespoons imperial, 30 milliliters (metric)
- Salt: 1/2 teaspoon imperial, 2.5 milliliters (metric)
- Vanilla Extract: 1 teaspoon imperial, 5 milliliters (metric)
- Cinnamon: 1/4 teaspoon imperial, 1.25 milliliters (metric) (optional)
- Water: 1/4 cup imperial, 60 milliliters (metric), as needed
- Oil: for frying
- Time: Preparation: 15 minutes | Cooking: 20 minutes
Instructions
- Batter Prep: In a mixing bowl, combine mashed plantains with sugar, vanilla extract, and cinnamon. In another bowl, mix flour, baking powder, and salt.
- Combine: Gradually add the dry mixture to the plantain mix, stirring continuously. Add water as necessary until you get a thick but pourable batter.
- Heat the Oil: In a deep frying pan, heat the oil over medium-high heat. You’ll know it’s ready when a tiny batter droplet sizzles upon contact.
- Fry Time: Using a spoon or scoop, drop dollops of the batter into the hot oil. Fry until they’re golden brown, turning occasionally for even browning. This usually takes 3-4 minutes per fritter.
- Drain: Remove the fritters from the oil and drain them on paper towels to remove excess oil.
Notes
Tips:
The riper the plantain, the sweeter your fritters will be. Look for plantains with blackened skins for optimal sweetness. You can sprinkle some powdered sugar or drizzle honey over the fritters for an extra layer of sweetness. Be sure not to overcrowd the frying pan. Fry in batches to maintain oil temperature and achieve consistent results.Serving Suggestions:
Serve your Crispy Plantain Fritters warm, either on their own or with a side of whipped cream or yogurt. For a savory twist, consider a dipping sauce like a tangy tamarind chutney or a spicy mango salsa. A chilled tropical drink, like a pineapple or mango juice, pairs beautifully with the fritters.
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