Crumble-stuffed baked pears

Summary

If you’re searching for a delightful dessert that’s both healthy and indulgent, look no further! Crumble-stuffed baked pears are the perfect treat to satisfy your sweet tooth while keeping things nutritious. In this article, we’ll guide you through the process of creating this scrumptious dish, providing step-by-step instructions and valuable tips along the way. Whether you’re a seasoned chef or a kitchen novice, you’ll find this recipe easy to follow and rewarding to taste. Let’s get started!

Ingredients

Here’s what you’ll need to make crumble-stuffed baked pears:

• 2 ripe pears
• 1/2 cup (120g) oats
• 1/4 cup (60g) almond meal
• 2 tablespoons (30g) brown sugar
• 1/2 teaspoon (2.5g) ground cinnamon
• 2 tablespoons (30g) unsalted butter, melted
• 1/4 cup (60ml) maple syrup
• A pinch of salt

Preparation Time

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total Time: 45 minutes

Serving

This recipe serves 2.

Nutritional Facts (Per Serving)

• Calories: 365
• Protein: 5g
• Carbohydrates: 60g
• Dietary Fiber: 8g
• Sugars: 28g
• Fat: 14g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 53mg
• Potassium: 313mg

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (180°C).
2. Prepare the Pears: Cut the pears in half lengthwise, and use a spoon to scoop out the seeds and a small portion of the flesh, creating a hollow space for the filling. Place the pear halves in a baking dish, skin side down.
3. Prepare the Crumble Mixture: In a mixing bowl, combine the oats, almond meal, brown sugar, ground cinnamon, and a pinch of salt. Mix well.
4. Add Wet Ingredients: Pour in the melted butter and maple syrup into the crumble mixture. Stir until everything is evenly combined, creating a crumbly texture.
5. Fill the Pears: Spoon the crumble mixture into the hollowed-out center of each pear half, pressing it down gently.
6. Bake: Place the baking dish with the stuffed pears in the preheated oven. Bake for about 30 minutes or until the pears are tender, and the crumble topping is golden brown.
7. Serve: Remove the baked pears from the oven and allow them to cool slightly. Serve them warm, garnished with a drizzle of extra maple syrup or a dollop of Greek yogurt if desired.

Tips

1. Choose Ripe Pears: Select ripe but firm pears for the best results. They should yield slightly when gently pressed.
2. Variations: Feel free to customize your crumble-stuffed baked pears by adding chopped nuts or dried fruits to the crumble mixture.
3. Serve with Ice Cream: For an extra treat, serve your baked pears with a scoop of vanilla ice cream.
4. Make Ahead: You can prepare the crumble mixture in advance and store it in an airtight container until you’re ready to bake the pears.
5. Leftovers: If you happen to have leftovers, refrigerate them and reheat in the oven or microwave for a quick, delicious snack.

Enjoy Your Crumble-Stuffed Baked Pears!

Now that you’ve mastered the art of making crumble-stuffed baked pears, it’s time to enjoy this delightful dessert. The combination of tender, baked pears and the sweet, crunchy crumble topping is a match made in heaven. Whether you’re serving it as a special treat or a weeknight dessert, these baked pears are sure to impress. Bon appétit!

Remember to indulge in moderation and savor each bite of this healthy yet indulgent creation. Happy baking!

Crumble-stuffed baked pears

If you’re searching for a delightful dessert that’s both healthy and indulgent, look no further! Crumble-stuffed baked pears are the perfect treat to satisfy your sweet tooth while keeping things nutritious. In this article, we’ll guide you through the process of creating this scrumptious dish, providing step-by-step instructions and valuable tips along the way. Whether you’re a seasoned chef or a kitchen novice, you’ll find this recipe easy to follow and rewarding to taste. Let’s get started!

5 from 1 vote

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Nutritions

Nutrition Facts

Crumble-stuffed baked pears

Amount per Serving

Calories

365

% Daily Value*

Fat

 

14

g

22

%

Saturated Fat

 

5

g

31

%

Cholesterol

 

20

mg

7

%

Sodium

 

53

mg

2

%

Potassium

 

313

mg

9

%

Carbohydrates

 

60

g

20

%

Fiber

 

8

g

33

%

Sugar

 

28

g

31

%

Protein

 

5

g

10

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 2 ripe pears
• ½ cup 120g oats
• ¼ cup 60g almond meal
• 2 tablespoons 30g brown sugar
• ½ teaspoon 2.5g ground cinnamon
• 2 tablespoons 30g unsalted butter, melted
• ¼ cup 60ml maple syrup
• A pinch of salt

Instructions

• Preheat the Oven: Start by preheating your oven to 350°F (180°C).
• Prepare the Pears: Cut the pears in half lengthwise, and use a spoon to scoop out the seeds and a small portion of the flesh, creating a hollow space for the filling. Place the pear halves in a baking dish, skin side down.
• Prepare the Crumble Mixture: In a mixing bowl, combine the oats, almond meal, brown sugar, ground cinnamon, and a pinch of salt. Mix well.
• Add Wet Ingredients: Pour in the melted butter and maple syrup into the crumble mixture. Stir until everything is evenly combined, creating a crumbly texture.
• Fill the Pears: Spoon the crumble mixture into the hollowed-out center of each pear half, pressing it down gently.
• Bake: Place the baking dish with the stuffed pears in the preheated oven. Bake for about 30 minutes or until the pears are tender, and the crumble topping is golden brown.
• Serve: Remove the baked pears from the oven and allow them to cool slightly. Serve them warm, garnished with a drizzle of extra maple syrup or a dollop of Greek yogurt if desired.

Notes

Choose Ripe Pears: Select ripe but firm pears for the best results. They should yield slightly when gently pressed.
Variations: Feel free to customize your crumble-stuffed baked pears by adding chopped nuts or dried fruits to the crumble mixture.
Serve with Ice Cream: For an extra treat, serve your baked pears with a scoop of vanilla ice cream.
Make Ahead: You can prepare the crumble mixture in advance and store it in an airtight container until you’re ready to bake the pears.
Leftovers: If you happen to have leftovers, refrigerate them and reheat in the oven or microwave for a quick, delicious snack.

Now that you’ve mastered the art of making crumble-stuffed baked pears, it’s time to enjoy this delightful dessert. The combination of tender, baked pears and the sweet, crunchy crumble topping is a match made in heaven. Whether you’re serving it as a special treat or a weeknight dessert, these baked pears are sure to impress.