Dark chocolate cherry crunch trifle

Summary

So, you’re craving a dessert that’s both indulgent and a tad healthier? The Dark chocolate cherry crunch trifle is your answer. It combines the rich flavors of dark chocolate with the tartness of cherries and the crunch of various layers. Not only will this satisfy your sweet tooth, but it’s also a visual delight. Dive into this guide to make your own!

Ingredients for Dark Chocolate Cherry Crunch Trifle

• Dark Chocolate: 8 oz (225 grams)
• Fresh Cherries: 2 cups (475 ml), pitted and halved
• Heavy Cream: 1 cup (240 ml)
• Granola: 1 cup (90 grams)
• Vanilla Extract: 1 teaspoon (5 ml)
• Sugar: 1/2 cup (100 grams)
• Cornstarch: 2 tablespoons (30 ml)
• Water: 1/4 cup (60 ml)

Preparation & Cooking Time: 45 minutes
Serves: 4

Nutritional Facts (Per Serving)

• Calories: 520
• Protein: 6 grams
• Carbohydrates: 55 grams
• Fat: 32 grams
• Dietary Fiber: 4 grams
• Sodium: 50 mg

Instructions on Creating Your Dark Chocolate Cherry Crunch Trifle

1. Start by melting the dark chocolate in a heatproof bowl over simmering water. Make sure the water doesn’t touch the bowl.
2. Once melted, remove from heat and set aside.
3. In a saucepan, mix cherries, sugar, cornstarch, and water. Cook over medium heat until it thickens into a cherry compote.
4. Allow the cherry mixture to cool.
5. In another bowl, whip the heavy cream with vanilla extract until soft peaks form.
6. Grab your serving glasses or trifle dishes.
7. Layer a portion of the melted dark chocolate at the bottom.
8. Add a layer of granola for that necessary crunch.
9. Spoon in a generous layer of cherry compote.
10. Top it with whipped cream.
11. Repeat layers until the glass is filled, finishing with a cherry on top.
12. Refrigerate for at least 30 minutes before serving.

Pro Tips for a Perfect Dark Chocolate Cherry Crunch Trifle

1. Ensure the dark chocolate is of good quality; it makes a difference!
2. You can roast the granola slightly for an extra crunch.
3. If fresh cherries aren’t available, frozen ones will do. Just ensure you thaw them first.
4. Don’t rush the layering; the beauty of a trifle is in its layers!

Serving Suggestions

• The Dark chocolate cherry crunch trifle is best served cold. Letting it sit in the refrigerator for a few hours can enhance its flavors.
• It pairs wonderfully with a cup of black coffee or tea.
• If you’re feeling fancy, a sprig of mint on top can elevate its appearance and taste.
• For those who want a lighter version, consider using a dairy-free whipped cream substitute.

in conclusion

We understand the value of accurate, engaging, and delicious recipes here at AH7. The Dark chocolate cherry crunch trifle is not only a treat for your taste buds but also a feast for the eyes. Enjoy making it and indulging in it, knowing you’re serving up a dessert that’s been crafted with precision and passion.

Dark chocolate cherry crunch trifle

So, you’re craving a dessert that’s both indulgent and a tad healthier? The Dark chocolate cherry crunch trifle is your answer. It combines the rich flavors of dark chocolate with the tartness of cherries and the crunch of various layers. Not only will this satisfy your sweet tooth, but it’s also a visual delight. Dive into this guide to make your own!

5 from 1 vote

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Total Time: 45 minutes minutes

Nutritions

Nutrition Facts

Dark chocolate cherry crunch trifle

Amount per Serving

Calories

520

% Daily Value*

Fat

 

32

g

49

%

Sodium

 

50

mg

2

%

Carbohydrates

 

55

g

18

%

Fiber

 

4

g

17

%

Protein

 

6

g

12

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Dark Chocolate: 8 oz 225 grams
• Fresh Cherries: 2 cups 475 ml, pitted and halved
• Heavy Cream: 1 cup 240 ml
• Granola: 1 cup 90 grams
• Vanilla Extract: 1 teaspoon 5 ml
• Sugar: 1/2 cup 100 grams
• Cornstarch: 2 tablespoons 30 ml
• Water: 1/4 cup 60 ml

Instructions

• Start by melting the dark chocolate in a heatproof bowl over simmering water. Make sure the water doesn’t touch the bowl.
• Once melted, remove from heat and set aside.
• In a saucepan, mix cherries, sugar, cornstarch, and water. Cook over medium heat until it thickens into a cherry compote.
• Allow the cherry mixture to cool.
• In another bowl, whip the heavy cream with vanilla extract until soft peaks form.
• Grab your serving glasses or trifle dishes.
• Layer a portion of the melted dark chocolate at the bottom.
• Add a layer of granola for that necessary crunch.
• Spoon in a generous layer of cherry compote.
• Top it with whipped cream.
• Repeat layers until the glass is filled, finishing with a cherry on top.
• Refrigerate for at least 30 minutes before serving.

Notes

Ensure the dark chocolate is of good quality; it makes a difference!
You can roast the granola slightly for an extra crunch.
If fresh cherries aren’t available, frozen ones will do. Just ensure you thaw them first.
Don’t rush the layering; the beauty of a trifle is in its layers!
The Dark chocolate cherry crunch trifle is best served cold. Letting it sit in the refrigerator for a few hours can enhance its flavors.
It pairs wonderfully with a cup of black coffee or tea.
If you’re feeling fancy, a sprig of mint on top can elevate its appearance and taste.
For those who want a lighter version, consider using a dairy-free whipped cream substitute.