Feijoa Crumble
Summary
If you’ve been searching for a dessert that bursts with flavor and character, then feijoa crumble is your answer. A fusion of tropical feijoa with a classic crumble texture, this dish embodies the essence of modern culinary delight. Get ready to travel through the universe of feijoa crumble, uncovering its origins, flavors, and the secret to crafting the perfect dish!
The Backstory of Feijoa Crumble
Have you ever wondered where feijoa crumble originated? The feijoa, or pineapple guava, hails from South America. The marriage between its tropical taste and the traditional crumble is a match made in dessert heaven. It’s this blend of rich heritage and contemporary innovation that makes feijoa crumble an instant favorite for many.
Ingredients:
- Feijoas: 12 (approx. 2 cups or 500g), scooped and sliced
- Sugar: 1/2 cup (100g)
- Lemon juice: 1 tablespoon (15ml)
- Cinnamon: 1 teaspoon (5g)
For the Crumble:
- Rolled oats: 1 cup (90g)
- All-purpose flour: 1/2 cup (60g)
- Cold butter: 1/2 cup (115g), cubed
- Brown sugar: 3/4 cup (150g)
- A pinch of salt
Time: Preparation – 15 minutes | Baking – 40 minutes
Serves 6
Nutritional Facts (Per Serving):
- Calories: 370 kcal
- Protein: 4g
- Fats: 15g
- Carbohydrates: 54g
- Dietary Fiber: 5g
- Sugars: 32g
- Sodium: 150mg
Step-by-Step Guide to the Perfect Feijoa Crumble:
- Begin your culinary journey by setting your oven to a cozy 350°F (175°C).
- Merge the feijoa slices, sugar, fresh lemon juice, and a dash of cinnamon in a mixing bowl. This mixture serves as the vibrant base of your crumble.
- Deposit the feijoa blend into a baking dish, ensuring a smooth spread.
- In a different realm (read: bowl), mingle the rolled oats, flour, and brown sugar. This forms the foundation of your crumble.
- Introduce the cold butter to the dry ingredients. It’s crucial to achieve a breadcrumb texture at this stage.
- Crown the feijoa layer with the crumble mixture, ensuring a generous sprinkle.
- Allow the dish to bask in the oven’s warmth for 40 minutes. Aim for a golden crest atop the luscious feijoa.
Insider Tips for a Stellar Feijoa Crumble:
- Always trust fresh, firm feijoas for an authentic flavor.
- Enhance your crumble’s depth by adding a whisper of nutmeg.
- Experience feijoa crumble in its prime by serving warm.
Serving Suggestions:
- The warmth of the feijoa crumble paired with chilled vanilla ice cream paints a symphony of contrast in your mouth.
- Hosting a soirée? Opt for individual ramekins for that touch of sophistication.
- A light drizzle of caramel, though optional, can elevate the dish to gourmet levels.
So, there you have it! A deep dive into the exhilarating universe of feijoa crumble. From its fascinating backstory to the intricate details of crafting the perfect dish, this article covers it all. The next time the dessert craving hits or when you’re looking to impress guests, remember the feijoa crumble. It’s not just a dish; it’s an experience, an emotion. Dive in, relish, and let the world of flavors encapsulate you. At AH7, we’re always here to guide you through your health and fitness journey, ensuring that every bite counts. Until next time, happy baking and even happier eating!
Feijoa Crumble
Nutritions
Ingredients
- Feijoas: 12 approx. 2 cups or 500g, scooped and sliced
- Sugar: 1/2 cup 100g
- Lemon juice: 1 tablespoon 15ml
- Cinnamon: 1 teaspoon 5g
- For the Crumble:
- Rolled oats: 1 cup 90g
- All-purpose flour: 1/2 cup 60g
- Cold butter: 1/2 cup 115g, cubed
- Brown sugar: 3/4 cup 150g
- A pinch of salt
Instructions
- Begin your culinary journey by setting your oven to a cozy 350°F (175°C).
- Merge the feijoa slices, sugar, fresh lemon juice, and a dash of cinnamon in a mixing bowl. This mixture serves as the vibrant base of your crumble.
- Deposit the feijoa blend into a baking dish, ensuring a smooth spread.
- In a different realm (read: bowl), mingle the rolled oats, flour, and brown sugar. This forms the foundation of your crumble.
- Introduce the cold butter to the dry ingredients. It’s crucial to achieve a breadcrumb texture at this stage.
- Crown the feijoa layer with the crumble mixture, ensuring a generous sprinkle.
- Allow the dish to bask in the oven’s warmth for 40 minutes. Aim for a golden crest atop the luscious feijoa.
Notes
Enhance your crumble’s depth by adding a whisper of nutmeg.
Experience feijoa crumble in its prime by serving warm. Serving Suggestions: The warmth of the feijoa crumble paired with chilled vanilla ice cream paints a symphony of contrast in your mouth.
Hosting a soirée? Opt for individual ramekins for that touch of sophistication.
A light drizzle of caramel, though optional, can elevate the dish to gourmet levels.
Leave a Reply