Florentines with chocolate and cherries
Summary
Ever tried the delight that is Florentines with chocolate and cherries? This scrumptious treat is the answer to your sweet cravings, marrying the rich, decadent taste of chocolate with the tart sweetness of cherries. Ready to dig in? Let’s get started!
Ingredients
- Semi-sweet chocolate chips: 1 cup (about 175g)
- Dried cherries: 1/2 cup (about 75g)
- Slivered almonds: 1 cup (about 140g)
- Honey: 1/4 cup (about 60ml)
- Unsalted butter: 4 tablespoons (about 55g)
- Heavy cream: 1/4 cup (about 60ml)
- Caster sugar: 1/2 cup (about 100g)
- All-purpose flour: 2 tablespoons (about 30g)
- A pinch of salt
time
Preparation & Cooking Time: 45 minutes
Serves: 6
Nutritional Facts (Per Serving)
- Calories: 220 kcal
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 23g
- Sugars: 18g
- Protein: 3g
- Fiber: 2g
How to Make Florentines with Chocolate and Cherries
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium-sized saucepan, melt the butter, honey, and sugar together. Keep the heat low to avoid burning.
- Stir in the heavy cream once the sugar has completely dissolved.
- Gradually add in the flour, ensuring there are no lumps.
- Gently fold in the slivered almonds, making sure they’re well-coated.
- Using a tablespoon, place the mixture on the prepared baking sheet, ensuring there’s ample space between each dollop.
- Press a dried cherry in the center of each dollop.
- Bake for about 10 minutes or until the edges are golden brown.
- Allow the Florentines to cool slightly on the baking sheet, then transfer them to a wire rack.
- Once completely cooled, melt the chocolate chips in a heatproof bowl set over a pan of simmering water.
- Drizzle the melted chocolate over the Florentines, or dip half of each Florentine into the chocolate.
- Allow the chocolate to set before serving.
Pro Tips for Perfect Florentines
- Using good quality chocolate enhances the flavor profile of your Florentines with chocolate and cherries.
- Keep a close eye on the oven to ensure the edges don’t burn. They can go from golden to burnt quickly!
- For a slightly tangier flavor, you can consider using dried sour cherries.
- Store in an airtight container to maintain their crispness.
Serving Suggestions:
- These Florentines with chocolate and cherries are best enjoyed with a cup of black tea or coffee.
- They can also be served as an elegant dessert after a meal.
- Want to go the extra mile? Pair them with a scoop of vanilla ice cream for a delightful contrast in temperatures and flavors.
We at AH7 believe in combining taste with health, and these Florentines with chocolate and cherries are the perfect embodiment of that ethos. Rich, decadent, yet balanced, these treats are not just delicious but also packed with nutrients. So the next time you’re hunting for the perfect dessert recipe, don’t look any further!
FLORENTINES WITH CHOCOLATE AND CHERRIES
Ever tried the delight that is Florentines with chocolate and cherries? This scrumptious treat is the answer to your sweet cravings, marrying the rich, decadent taste of chocolate with the tart sweetness of cherries. Ready to dig in? Let’s get started!
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Nutritions
Nutrition Facts
FLORENTINES WITH CHOCOLATE AND CHERRIES
Amount per Serving
Calories
220
% Daily Value*
Fat
14
g
22
%
Saturated Fat
6
g
38
%
Carbohydrates
23
g
8
%
Fiber
2
g
8
%
Sugar
18
g
20
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- Semi-sweet chocolate chips: 1 cup about 175g
- Dried cherries: 1/2 cup about 75g
- Slivered almonds: 1 cup about 140g
- Honey: 1/4 cup about 60ml
- Unsalted butter: 4 tablespoons about 55g
- Heavy cream: 1/4 cup about 60ml
- Caster sugar: 1/2 cup about 100g
- All-purpose flour: 2 tablespoons about 30g
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium-sized saucepan, melt the butter, honey, and sugar together. Keep the heat low to avoid burning.
- Stir in the heavy cream once the sugar has completely dissolved.
- Gradually add in the flour, ensuring there are no lumps.
- Gently fold in the slivered almonds, making sure they’re well-coated.
- Using a tablespoon, place the mixture on the prepared baking sheet, ensuring there’s ample space between each dollop.
- Press a dried cherry in the center of each dollop.
- Bake for about 10 minutes or until the edges are golden brown.
- Allow the Florentines to cool slightly on the baking sheet, then transfer them to a wire rack.
- Once completely cooled, melt the chocolate chips in a heatproof bowl set over a pan of simmering water.
- Drizzle the melted chocolate over the Florentines, or dip half of each Florentine into the chocolate.
- Allow the chocolate to set before serving.
Notes
TIPS Using good quality chocolate enhances the flavor profile of your Florentines with chocolate and cherries. Keep a close eye on the oven to ensure the edges don’t burn. They can go from golden to burnt quickly! For a slightly tangier flavor, you can consider using dried sour cherries. Store in an airtight container to maintain their crispness. SERVING SUGGESTIONS These Florentines with chocolate and cherries are best enjoyed with a cup of black tea or coffee. They can also be served as an elegant dessert after a meal. Want to go the extra mile? Pair them with a scoop of vanilla ice cream for a delightful contrast in temperatures and flavors.
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