Fresh corn, coriander and green-chilli fritters

Summary

Fresh corn, coriander, and green-chilli fritters are a mouth-watering combo that’s set to become your next foodie obsession! It’s a celebration of flavors and textures, dancing together in a mouthful that’s bound to get your taste buds dancing. Ready to whip up a batch? Here’s how!

Ingredients

• Fresh Corn Kernels:
• 2 cups fresh corn kernels (about 480ml)
• Herbs and Spices:
• 1/4 cup fresh coriander, finely chopped (60ml)
• 2 green chillies, finely diced
• 1 teaspoon cumin seeds (5g)
• Binding and Batter:
• 3/4 cup all-purpose flour (180ml)
• 1/2 cup water (120ml)
• 1 large egg, beaten
• 1 teaspoon baking powder (5g)
• Salt, to taste
• Black pepper, to taste
• Cooking:
• 4 tablespoons vegetable oil (60ml) for frying

Preparation Time: 20 minutes
Cooking Time: 10 minutes

Serves: 4

Nutritional Facts (per serving)

• Calories: 215 kcal
• Proteins: 5g
• Carbohydrates: 28g
• Fats: 10g
• Fiber: 2g
• Sugar: 3g

Instructions

1. Preparation:

• Begin by prepping your fresh corn. Remove the kernels if you haven’t already.
• Dice those green chillies. Remember, the seeds are where the heat is!
• Chop up your fresh coriander, and have it ready to go.

1. Making the Batter:

• In a mixing bowl, sift in your flour and baking powder.
• Toss in the cumin seeds, salt, and pepper.
• Mix in the water and the beaten egg, stirring continuously to ensure no lumps form.
• You’re aiming for a smooth batter consistency. Adjust with a little more water if too thick.

1. Introducing the Stars of the Show:

• To the batter, introduce your corn kernels, coriander, and green chillies.
• Give everything a good stir, ensuring the corn and herbs are evenly distributed in the batter.

1. Frying Time:

• Heat up the vegetable oil in a pan over medium heat.
• Once hot, drop in spoonfuls of the batter to form your fritters.
• Fry until golden brown, which should be about 2-3 minutes on each side.

1. Cooling Off:

• Once fried to perfection, let these Fresh corn, coriander and green-chilli fritters rest on a paper towel. It’ll absorb any excess oil.

Tips

1. Fresh is best! Try to get your hands on fresh corn instead of canned or frozen.
2. For an extra kick, consider adding an extra green chilli.
3. Adjust the consistency of your batter as needed. If it’s too thick, the fritters might turn out doughy. Too thin, and they might not hold their shape.
4. When frying, don’t overcrowd the pan. Fry in batches if necessary.

Serving Suggestions

• Dive into these Fresh corn, coriander and green-chilli fritters while they’re hot. They’re at their crispy best!
• A tangy tamarind or mint chutney pairs brilliantly with these fritters.
• A simple yogurt dip with a sprinkle of roasted cumin powder is also a match made in heaven.
• Serving as an appetizer? Consider a fresh salad on the side to round out the dish.

in conclusion

Fresh corn, coriander and green-chilli fritters aren’t just a treat for the taste buds. They’re a culinary journey that speaks of simplicity, fresh ingredients, and an explosion of flavors. They’re a testament to how just a few key ingredients can create a dish that’s so much more than the sum of its parts. Whether you’re cooking for yourself, your family, or hosting a gathering, these fritters are sure to impress. So, the next time you find yourself with some fresh corn and a hankering for something delicious, you know what to do. Dive in, enjoy, and remember to share – because good food is best enjoyed with good company!

Fresh corn, coriander and green-chilli fritters

Fresh corn, coriander, and green-chilli fritters are a mouth-watering combo that’s set to become your next foodie obsession! It’s a celebration of flavors and textures, dancing together in a mouthful that’s bound to get your taste buds dancing. Ready to whip up a batch? Here’s how!

5 from 1 vote

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Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 30 minutes minutes

Nutritions

Nutrition Facts

Fresh corn, coriander and green-chilli fritters

Amount per Serving

Calories

215

% Daily Value*

Fat

 

10

g

15

%

Carbohydrates

 

28

g

9

%

Fiber

 

2

g

8

%

Sugar

 

3

g

3

%

Protein

 

5

g

10

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Fresh Corn Kernels:
• 2 cups fresh corn kernels about 480ml
• Herbs and Spices:
• ¼ cup fresh coriander finely chopped (60ml)
• 2 green chillies finely diced
• 1 teaspoon cumin seeds 5g
• Binding and Batter:
• ¾ cup all-purpose flour 180ml
• ½ cup water 120ml
• 1 large egg beaten
• 1 teaspoon baking powder 5g
• Salt to taste
• Black pepper to taste
• Cooking:
• 4 tablespoons vegetable oil 60ml for frying

Instructions

• Preparation:
• Begin by prepping your fresh corn. Remove the kernels if you haven’t already.
• Dice those green chillies. Remember, the seeds are where the heat is!
• Chop up your fresh coriander, and have it ready to go.
• Making the Batter:
• In a mixing bowl, sift in your flour and baking powder.
• Toss in the cumin seeds, salt, and pepper.
• Mix in the water and the beaten egg, stirring continuously to ensure no lumps form.
• You’re aiming for a smooth batter consistency. Adjust with a little more water if too thick.
• Introducing the Stars of the Show:
• To the batter, introduce your corn kernels, coriander, and green chillies.
• Give everything a good stir, ensuring the corn and herbs are evenly distributed in the batter.
• Frying Time:
• Heat up the vegetable oil in a pan over medium heat.
• Once hot, drop in spoonfuls of the batter to form your fritters.
• Fry until golden brown, which should be about 2-3 minutes on each side.
• Cooling Off:
• Once fried to perfection, let these Fresh corn, coriander and green-chilli fritters rest on a paper towel. It’ll absorb any excess oil.

Notes

Fresh is best! Try to get your hands on fresh corn instead of canned or frozen.
For an extra kick, consider adding an extra green chilli.
Adjust the consistency of your batter as needed. If it’s too thick, the fritters might turn out doughy. Too thin, and they might not hold their shape.
When frying, don’t overcrowd the pan. Fry in batches if necessary.

Dive into these Fresh corn, coriander and green-chilli fritters while they’re hot. They’re at their crispy best!
A tangy tamarind or mint chutney pairs brilliantly with these fritters.
A simple yogurt dip with a sprinkle of roasted cumin powder is also a match made in heaven.
Serving as an appetizer? Consider a fresh salad on the side to round out the dish.