Ginger chicken meatballs with honey-soy drizzle

Summary

Dive into the aromatic world of Ginger chicken meatballs with honey-soy drizzle. A tantalizing combination of flavors that’ll make your tastebuds do a happy dance. This dish, infused with the warmth of ginger and the sweetness of honey, is an irresistible blend of health and taste. Stay tuned to unearth the secrets behind this mouthwatering delicacy, crafted especially for your culinary adventures.

Ingredients

• For the Meatballs:
• 1 lb (450g) ground chicken
• 3 green onions, finely chopped
• 1 tbsp (15 ml) freshly grated ginger
• 2 garlic cloves, minced
• 1 egg
• 1/4 cup (60 ml) breadcrumbs
• Salt and pepper to taste
• For the Honey-Soy Drizzle:
• 1/4 cup (60 ml) soy sauce
• 3 tbsp (45 ml) honey
• 1 tsp (5 ml) freshly grated ginger
• 1 garlic clove, minced
• 1 tbsp (15 ml) sesame oil
• 1/2 tsp (2.5 ml) crushed red pepper flakes (optional)

Preparation Time: 20 minutes
Cooking Time: 20 minutes

Serves: 4

Nutritional Facts per Serving:

• Calories: 250 kcal
• Protein: 20g
• Fat: 10g
• Carbs: 20g
• Fiber: 1g
• Sugars: 12g
• Sodium: 800mg

Instructions

1. Preparing the Meatballs:

• In a large mixing bowl, combine ground chicken, green onions, grated ginger, minced garlic, egg, breadcrumbs, salt, and pepper.
• Mix the ingredients until they’re well combined.
• Roll the mixture into approximately 16 even-sized meatballs and set them aside.

1. Cooking the Meatballs:

• Heat a non-stick pan over medium heat.
• Once hot, place the meatballs into the pan and cook for 10-12 minutes or until they’re browned and cooked through, turning occasionally.

1. Making the Honey-Soy Drizzle:

• In a small saucepan, combine soy sauce, honey, grated ginger, minced garlic, sesame oil, and crushed red pepper flakes.
• Let the mixture simmer over low heat for about 5 minutes, or until it thickens slightly.

1. Serving the Meatballs:

• Once the Ginger chicken meatballs are cooked through, drizzle them with the honey-soy mixture.

Tips

1. For an even more pronounced ginger flavor in the meatballs, you can add an extra teaspoon of freshly grated ginger.
2. If you don’t have breadcrumbs on hand, crushed crackers can work as a substitute.
3. For those who love a hint of spice, consider adding a tad more crushed red pepper flakes to the drizzle.

Serving Suggestions

• Serve the Ginger chicken meatballs with honey-soy drizzle over a bed of steamed jasmine or basmati rice.
• A side of stir-fried veggies like bell peppers, snap peas, and carrots complements this dish beautifully.
• If you’re looking for a low-carb alternative, consider serving these meatballs atop zoodles (zucchini noodles) or cauliflower rice.
• Finally, sprinkle some toasted sesame seeds and sliced green onions on top for that extra touch of perfection.

So, the next time you’re craving a dish that’s both nourishing and brimming with flavor, Ginger chicken meatballs with honey-soy drizzle should top your list. They’re not just a treat to the palate but also incredibly wholesome. After all, AH7 believes in the magic of combining health and taste. Dive in, savor the burst of flavors, and let this dish become a staple in your culinary repertoire!

GINGER CHICKEN MEATBALLS WITH HONEY-SOY DRIZZLE

Dive into the aromatic world of Ginger chicken meatballs with honey-soy drizzle. A tantalizing combination of flavors that’ll make your tastebuds do a happy dance. This dish, infused with the warmth of ginger and the sweetness of honey, is an irresistible blend of health and taste. Stay tuned to unearth the secrets behind this mouthwatering delicacy, crafted especially for your culinary adventures.

5 from 1 vote

Print Share Email Tweet Pin

Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 40 minutes minutes

Nutritions

Nutrition Facts

GINGER CHICKEN MEATBALLS WITH HONEY-SOY DRIZZLE

Amount per Serving

Calories

250

% Daily Value*

Fat

 

10

g

15

%

Sodium

 

800

mg

35

%

Carbohydrates

 

20

g

7

%

Fiber

 

1

g

4

%

Sugar

 

12

g

13

%

Protein

 

20

g

40

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• For the Meatballs:
• 1 lb 450g ground chicken
• 3 green onions finely chopped
• 1 tbsp 15 ml freshly grated ginger
• 2 garlic cloves minced
• 1 egg
• ¼ cup 60 ml breadcrumbs
• Salt and pepper to taste
• For the Honey-Soy Drizzle:
• ¼ cup 60 ml soy sauce
• 3 tbsp 45 ml honey
• 1 tsp 5 ml freshly grated ginger
• 1 garlic clove minced
• 1 tbsp 15 ml sesame oil
• ½ tsp 2.5 ml crushed red pepper flakes (optional)

Instructions

• Preparing the Meatballs:
• In a large mixing bowl, combine ground chicken, green onions, grated ginger, minced garlic, egg, breadcrumbs, salt, and pepper.
• Mix the ingredients until they’re well combined.
• Roll the mixture into approximately 16 even-sized meatballs and set them aside.
• Cooking the Meatballs:
• Heat a non-stick pan over medium heat.
• Once hot, place the meatballs into the pan and cook for 10-12 minutes or until they’re browned and cooked through, turning occasionally.
• Making the Honey-Soy Drizzle:
• In a small saucepan, combine soy sauce, honey, grated ginger, minced garlic, sesame oil, and crushed red pepper flakes.
• Let the mixture simmer over low heat for about 5 minutes, or until it thickens slightly.
• Serving the Meatballs:
• Once the Ginger chicken meatballs are cooked through, drizzle them with the honey-soy mixture.

Notes

TIPS

For an even more pronounced ginger flavor in the meatballs, you can add an extra teaspoon of freshly grated ginger.
If you don’t have breadcrumbs on hand, crushed crackers can work as a substitute.
For those who love a hint of spice, consider adding a tad more crushed red pepper flakes to the drizzle.

SERVING SUGGESTIONS

Serve the Ginger chicken meatballs with honey-soy drizzle over a bed of steamed jasmine or basmati rice.
A side of stir-fried veggies like bell peppers, snap peas, and carrots complements this dish beautifully.
If you’re looking for a low-carb alternative, consider serving these meatballs atop zoodles (zucchini noodles) or cauliflower rice.
Finally, sprinkle some toasted sesame seeds and sliced green onions on top for that extra touch of perfection.