Gluten-free soda bread

Summary

Imagine sinking your teeth into a fluffy, aromatic slice of bread without the usual gluten worries. Welcome to the realm of “Gluten-free soda bread”! A perfect harmony of taste and health. Let’s embark on this culinary journey together and elevate your bread-making game!

Ingredients

• Gluten-free all-purpose flour: 4 cups (480g)
• Baking soda (bicarbonate of soda): 1 tsp (5ml)
• Salt: 1 tsp (5ml)
• Buttermilk: 1¾ cups (420ml)
• Gluten-free rolled oats: 2 tbsp (30g)
• Melted butter: 2 tbsp (30ml) for brushing (optional)

Time: Prep: 15 minutes; Bake: 40 minutes; Total: 55 minutes

Serves: 8

Nutritional Facts per Serving

• Calories: 220
• Protein: 5g
• Carbohydrates: 45g
• Dietary Fiber: 4g
• Sugars: 2g
• Fat: 3g
• Saturated Fat: 1g
• Cholesterol: 8mg
• Sodium: 520mg

step-by-step to prepare your Gluten-free soda bread

1. Preheat your oven to 425°F (220°C).
2. In a spacious bowl, sift together the gluten-free all-purpose flour, baking soda, and salt.
3. Gradually pour the buttermilk into the dry mix, stirring continuously until a dough forms.
4. Sprinkle a clean surface with a bit of gluten-free flour and knead the dough gently for about 1 minute.
5. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
6. Using a sharp knife, make an ‘X’ on the top of the loaf, about ½ inch (1.25cm) deep.
7. Sprinkle the top with gluten-free rolled oats for a rustic finish.
8. Bake in the preheated oven for around 40 minutes or until the bread produces a hollow sound when tapped at the bottom.
9. If you desire a golden crust, brush the top with melted butter 5 minutes before the baking time ends.
10. Once baked, let the Gluten-free soda bread cool on a wire rack.

Tips

1. Always ensure to use certified gluten-free oats to avoid cross-contamination.
2. If you don’t have buttermilk on hand, you can create a substitute by mixing 1¾ cups of milk with 1½ tablespoons of white vinegar. Let it sit for 10 minutes before using.
3. Keep an eye on the bread during the last 10 minutes of baking to ensure it doesn’t over-brown.

Serving Suggestions

• Slice up your Gluten-free soda bread and enjoy it with a dollop of fresh jam or preserves.
• This bread is heavenly when served alongside a hearty soup or stew.
• A slice of this bread with a touch of butter and a sprinkle of sea salt can be the ultimate comfort snack.
• For breakfast, toast a slice and top it with avocado or your choice of nut butter.

Get Baking and Break Bread!

Are you ready to dive into the rewarding world of Gluten-free soda bread baking? It’s about time you indulge in a bread that’s not just tasty, but also aligns with your health needs. At AH7, we believe in the magic of blending health with flavor. And let me tell you, this bread is nothing short of magical! So, roll up those sleeves and get set to impress your friends and family with your newfound baking prowess. We can’t wait for you to join the Gluten-free soda bread fan club!

Gluten-free soda bread

Imagine sinking your teeth into a fluffy, aromatic slice of bread without the usual gluten worries. Welcome to the realm of “Gluten-free soda bread”! A perfect harmony of taste and health. Let’s embark on this culinary journey together and elevate your bread-making game!

5 from 1 vote

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Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Nutritions

Nutrition Facts

Gluten-free soda bread

Amount per Serving

Calories

220

% Daily Value*

Fat

 

3

g

5

%

Saturated Fat

 

1

g

6

%

Cholesterol

 

8

mg

3

%

Sodium

 

520

mg

23

%

Carbohydrates

 

45

g

15

%

Fiber

 

4

g

17

%

Sugar

 

2

g

2

%

Protein

 

5

g

10

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Gluten-free all-purpose flour: 4 cups 480g
• Baking soda bicarbonate of soda: 1 tsp (5ml)
• Salt: 1 tsp 5ml
• Buttermilk: 1¾ cups 420ml
• Gluten-free rolled oats: 2 tbsp 30g
• Melted butter: 2 tbsp 30ml for brushing (optional)

Instructions

• Preheat your oven to 425°F (220°C).
• In a spacious bowl, sift together the gluten-free all-purpose flour, baking soda, and salt.
• Gradually pour the buttermilk into the dry mix, stirring continuously until a dough forms.
• Sprinkle a clean surface with a bit of gluten-free flour and knead the dough gently for about 1 minute.
• Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
• Using a sharp knife, make an ‘X’ on the top of the loaf, about ½ inch (1.25cm) deep.
• Sprinkle the top with gluten-free rolled oats for a rustic finish.
• Bake in the preheated oven for around 40 minutes or until the bread produces a hollow sound when tapped at the bottom.
• If you desire a golden crust, brush the top with melted butter 5 minutes before the baking time ends.
• Once baked, let the Gluten-free soda bread cool on a wire rack.

Notes

Always ensure to use certified gluten-free oats to avoid cross-contamination.
If you don’t have buttermilk on hand, you can create a substitute by mixing 1¾ cups of milk with 1½ tablespoons of white vinegar. Let it sit for 10 minutes before using.
Keep an eye on the bread during the last 10 minutes of baking to ensure it doesn’t over-brown.
Slice up your Gluten-free soda bread and enjoy it with a dollop of fresh jam or preserves.
This bread is heavenly when served alongside a hearty soup or stew.
A slice of this bread with a touch of butter and a sprinkle of sea salt can be the ultimate comfort snack.
For breakfast, toast a slice and top it with avocado or your choice of nut butter.