Hoisin lamb salad

Prepare to embark on a culinary adventure with our Hoisin lamb salad recipe. This vibrant dish combines succulent lamb, crisp vegetables, and the rich flavors of Hoisin sauce, creating a harmonious blend of taste and health. With a preparation time of just 30 minutes, you can enjoy a hearty meal that serves two. Before we dive into the step-by-step instructions, let’s take a look at the key ingredients you’ll need:

Ingredients for Hoisin lamb salad

• 10 oz (300g) boneless lamb leg, thinly sliced
• 1/4 cup (60ml) Hoisin sauce
• 1 tablespoon (15ml) vegetable oil
• 2 cups (200g) mixed salad greens
• 1 cucumber, thinly sliced
• 1 bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup (30g) roasted peanuts, chopped
• Fresh cilantro leaves for garnish
• Lime wedges for serving

Preparation Time

• 15 minutes for prep
• 15 minutes for cooking

Serves 2

Nutritional Facts (Per Serving)

• Calories: 370
• Protein: 24g
• Carbohydrates: 18g
• Fat: 24g
• Fiber: 4g
• Sugar: 9g

Now that we have all the ingredients at hand and our appetite in check, let’s dive into the step-by-step process of crafting the perfect Hoisin lamb salad.

Instructions for Hoisin lamb salad

1. Marinate the Lamb:
   • In a bowl, mix the thinly sliced lamb with the Hoisin sauce, ensuring each piece is coated evenly.
   • Allow the lamb to marinate for at least 15 minutes. This step infuses the meat with the sweet and savory flavors of the Hoisin sauce.
2. Sear the Lamb:
   • Heat the vegetable oil in a skillet or frying pan over medium-high heat.
   • Add the marinated lamb slices to the hot pan and sear them for 2-3 minutes on each side, or until they are cooked to your preferred level of doneness. Lamb is best enjoyed slightly pink in the middle for optimal tenderness.
3. Prepare the Salad Base:
   • While the lamb is cooking, assemble your salad. Combine the mixed salad greens, thinly sliced cucumber, bell pepper, and red onion in a large salad bowl.
4. Assemble the Salad:
   • Once the lamb is cooked to perfection, transfer it onto a cutting board and let it rest for a minute.
   • Slice the lamb into thin strips.
   • Arrange the lamb slices on top of the salad.
5. Garnish and Serve:
   • Sprinkle the chopped roasted peanuts over the salad for a delightful crunch.
   • Garnish with fresh cilantro leaves for a burst of color and flavor.
   • Serve your Hoisin lamb salad with lime wedges on the side for an extra zesty kick.

Tips for Hoisin lamb salad

1. Ensure your lamb is thinly sliced for quick and even cooking.
2. Don’t overcook the lamb; it should be tender and slightly pink in the center.
3. Feel free to customize your salad with additional vegetables or herbs for added freshness and variety.
4. For a spicy twist, add a dash of sriracha sauce to your Hoisin marinade.

Serving and Enjoying for Hoisin lamb salad

Your Hoisin lamb salad is ready to be savored! Serve it as a complete meal for lunch or dinner, and don’t forget to squeeze some lime over the top for a burst of citrusy goodness. This dish not only satisfies your taste buds but also provides essential nutrients, making it an ideal choice for those pursuing a healthy and delicious diet.

Hoisin lamb salad

Prepare to embark on a culinary adventure with our Hoisin lamb salad recipe. This vibrant dish combines succulent lamb, crisp vegetables, and the rich flavors of Hoisin sauce, creating a harmonious blend of taste and health. With a preparation time of just 30 minutes, you can enjoy a hearty meal that serves two. Before we dive into the step-by-step instructions, let’s take a look at the key ingredients you’ll need:

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Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Nutritions

Nutrition Facts

Hoisin lamb salad

Amount per Serving

Calories

370

% Daily Value*

Fat

 

24

g

37

%

Carbohydrates

 

18

g

6

%

Fiber

 

4

g

17

%

Sugar

 

9

g

10

%

Protein

 

24

g

48

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 10 oz 300g boneless lamb leg, thinly sliced
• ¼ cup 60ml Hoisin sauce
• 1 tablespoon 15ml vegetable oil
• 2 cups 200g mixed salad greens
• 1 cucumber thinly sliced
• 1 bell pepper thinly sliced
• ½ red onion thinly sliced
• ¼ cup 30g roasted peanuts, chopped
• Fresh cilantro leaves for garnish
• Lime wedges for serving

Instructions

• Marinate the Lamb:
• In a bowl, mix the thinly sliced lamb with the Hoisin sauce, ensuring each piece is coated evenly.
• Allow the lamb to marinate for at least 15 minutes. This step infuses the meat with the sweet and savory flavors of the Hoisin sauce.
• Sear the Lamb:
• Heat the vegetable oil in a skillet or frying pan over medium-high heat.
• Add the marinated lamb slices to the hot pan and sear them for 2-3 minutes on each side, or until they are cooked to your preferred level of doneness. Lamb is best enjoyed slightly pink in the middle for optimal tenderness.
• Prepare the Salad Base:
• While the lamb is cooking, assemble your salad. Combine the mixed salad greens, thinly sliced cucumber, bell pepper, and red onion in a large salad bowl.
• Assemble the Salad:
• Once the lamb is cooked to perfection, transfer it onto a cutting board and let it rest for a minute.
• Slice the lamb into thin strips.
• Arrange the lamb slices on top of the salad.
• Garnish and Serve:
• Sprinkle the chopped roasted peanuts over the salad for a delightful crunch.
• Garnish with fresh cilantro leaves for a burst of color and flavor.
• Serve your Hoisin lamb salad with lime wedges on the side for an extra zesty kick.

Notes

Ensure your lamb is thinly sliced for quick and even cooking.
Don’t overcook the lamb; it should be tender and slightly pink in the center.
Feel free to customize your salad with additional vegetables or herbs for added freshness and variety.
For a spicy twist, add a dash of sriracha sauce to your Hoisin marinade.
Serving and Enjoying
Your Hoisin lamb salad is ready to be savored! Serve it as a complete meal for lunch or dinner, and don’t forget to squeeze some lime over the top for a burst of citrusy goodness. This dish not only satisfies your taste buds but also provides essential nutrients, making it an ideal choice for those pursuing a healthy and delicious diet.