Lemon and lime cheesecake moneybags
Introducing the deliciously tangy and sweet Lemon and lime cheesecake moneybags! This dessert is not just a treat for your taste buds but also a delight for the eyes. Perfect for when you’re in the mood for something unique yet indulgent.
Ingredients:
- Zest of 3 lemons
- Juice of 2 limes (50ml | 5 tbsp)
- 1 cup cream cheese (225g | 8 oz)
- 1/4 cup granulated sugar (50g | 2 oz)
- 8 small-sized spring roll wrappers
- 2 tbsp melted butter (30ml)
- Powdered sugar for dusting
Time:
Preparation: 15 minutes
Baking: 20 minutes
Serves:
Serves 2
Nutritional Facts (per serving):
- Calories: 320
- Protein: 5g
- Fat: 15g
- Carbohydrates: 40g
- Sugar: 22g
Preparation Steps:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, granulated sugar, lemon zest, and lime juice.
- Stir the mixture until it’s smooth and well-combined.
- Lay out a spring roll wrapper, and place a generous spoonful of the cheesecake mixture in its center.
- Gather the edges of the wrapper to create a moneybag shape.
- Secure the top by lightly twisting it.
- Brush each moneybag with melted butter, ensuring it’s coated evenly.
- Place them on a baking tray lined with parchment paper.
- Bake for about 20 minutes or until they’re golden brown.
- Once baked, remove from the oven and let them cool for a few minutes.
Tips:
- For an even tangier flavor, consider adding a touch more lime juice.
- If you’re a fan of a crunch, sprinkle some crushed graham crackers or digestive biscuits at the bottom of each moneybag before adding the filling.
- Ensure your oven is fully preheated before baking to get that perfect golden color.
Serving Suggestions:
- Once your Lemon and lime cheesecake moneybags have cooled slightly, dust them with powdered sugar.
- They pair wonderfully with a scoop of vanilla or coconut ice cream.
- For a refreshing touch, serve with a drizzle of fresh lime syrup or a side of berry compote.
Lemon and lime cheesecake moneybags are not just a dessert; they’re an experience. The tang of the lemons and limes perfectly complements the creaminess of the cheesecake. And the unique moneybag shape? It’s sure to be a conversation starter at any gathering. This is a dessert that not only satisfies your sweet tooth but also feeds your soul. Whether you’re looking to impress guests or just indulge in some quality ‘me’ time, these moneybags have got you covered.
The next time you find yourself in a dessert dilemma, remember this delightful recipe. The perfect balance of flavors and textures, Lemon and lime cheesecake moneybags are sure to be a hit, whether you’re serving them at a fancy dinner party or enjoying them on a cozy evening at home.
And while we at AH7 are all about promoting health and fitness, we also believe in the power of treating oneself. So go ahead, indulge in this delectable dessert, and let the flavors transport you to a world of pure culinary bliss. Lemon and lime, a match made in dessert heaven. Enjoy every bite!
LEMON AND LIME CHEESECAKE MONEYBAGS
Nutritions
Ingredients
- Zest of 3 lemons
- Juice of 2 limes 50ml | 5 tbsp
- 1 cup cream cheese 225g | 8 oz
- ¼ cup granulated sugar 50g | 2 oz
- 8 small-sized spring roll wrappers
- 2 tbsp melted butter 30ml
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, granulated sugar, lemon zest, and lime juice.
- Stir the mixture until it’s smooth and well-combined.
- Lay out a spring roll wrapper, and place a generous spoonful of the cheesecake mixture in its center.
- Gather the edges of the wrapper to create a moneybag shape.
- Secure the top by lightly twisting it.
- Brush each moneybag with melted butter, ensuring it’s coated evenly.
- Place them on a baking tray lined with parchment paper.
- Bake for about 20 minutes or until they’re golden brown.
- Once baked, remove from the oven and let them cool for a few minutes.
Notes
- For an even tangier flavor, consider adding a touch more lime juice.
- If you’re a fan of a crunch, sprinkle some crushed graham crackers or digestive biscuits at the bottom of each moneybag before adding the filling.
- Ensure your oven is fully preheated before baking to get that perfect golden color.
- Once your Lemon and lime cheesecake moneybags have cooled slightly, dust them with powdered sugar.
- They pair wonderfully with a scoop of vanilla or coconut ice cream.
- For a refreshing touch, serve with a drizzle of fresh lime syrup or a side of berry compote.
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