Lemon sorbet

Summary

Craving something refreshing? Look no further than a delicious Lemon sorbet. A zesty, sweet treat that not only satisfies your taste buds but also boasts some impressive health benefits. In this article, we’ll dive deep into the world of Lemon sorbet, showcasing how you can create your own homemade version that’s both tantalizing and nutritionally on-point. Let’s embark on this delightful culinary journey!

Ingredients You’ll Need

• Lemons: 4 large ones (about 1 cup of lemon juice)
• Granulated Sugar: 1 cup (200 grams)
• Water: 2 cups (480 ml)
• Pinch of Salt

Time for Prep and Making: Approximately 4 hours including freezing time.

Serves: 4 people

Nutritional Facts Per Serving

• Calories: 150
• Carbohydrates: 38g
• Sugars: 36g
• Protein: 0.5g
• Fat: 0g
• Sodium: 20mg
• Vitamin C: 45% Daily Value

Instructions for The Perfect Lemon Sorbet

1. Juicing the Lemons: Start by squeezing out juice from your lemons. Ensure you get roughly 1 cup of lemon juice.
2. Creating the Sugar Solution: In a saucepan, combine the granulated sugar, water, and a pinch of salt. Heat it over medium heat until the sugar completely dissolves. This usually takes about 5 minutes. Allow the solution to cool off a bit.
3. Combining the Mix: Add the freshly squeezed lemon juice into the cooled sugar solution. Stir thoroughly.
4. Freezing: Transfer the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This should take about 20-30 minutes. Once churned, transfer the Lemon sorbet into an airtight container and freeze for at least 3 hours or until firm.
5. Serving: Once set, scoop out the Lemon sorbet into bowls or cones and serve immediately.

Pro Tips for a Perfect Sorbet

1. Getting the Best Lemons: Go for organic, fresh, and brightly colored lemons. They give out the best flavor.
2. Sugar Solution: Ensure the sugar completely dissolves in the water to avoid grainy sorbet.
3. Taste Test: Before freezing, taste the mixture. If you’d like it sweeter, add a little more sugar.
4. Storage: Lemon sorbet can be stored in an airtight container in the freezer for up to a week without losing its quality.

How to Serve and Enjoy Your Lemon Sorbet

• Dessert Cups: Use chilled glass cups for a classic dessert presentation.
• With Fresh Berries: Add a handful of fresh berries on top for an added layer of flavor and a burst of color.
• Lemon Zest: Grate some lemon zest on top for an extra zing.
• On Hot Days: Lemon sorbet is the perfect remedy for a sweltering day. Enjoy it poolside or after a workout for a refreshing treat.

Thank you for journeying with AH7 into the delightful world of Lemon sorbet. Not only have you found a refreshing treat, but you’ve also equipped yourself with the knowledge to make a nutritionally sound choice. Here’s to delicious, healthy eating!

Lemon sorbet

Craving something refreshing? Look no further than a delicious Lemon sorbet. A zesty, sweet treat that not only satisfies your taste buds but also boasts some impressive health benefits. In this article, we’ll dive deep into the world of Lemon sorbet, showcasing how you can create your own homemade version that’s both tantalizing and nutritionally on-point. Let’s embark on this delightful culinary journey!

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Prep Time: 40 minutes minutes

Freezing Time: 4 hours hours

Total Time: 4 hours hours 40 minutes minutes

Nutritions

Nutrition Facts

Lemon sorbet

Amount per Serving

Calories

150

% Daily Value*

Fat

 

0

g

0

%

Carbohydrates

 

38

g

13

%

Sugar

 

36

g

40

%

Protein

 

0.5

g

1

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• – Lemons: 4 large ones about 1 cup of lemon juice
• – Granulated Sugar: 1 cup 200 grams
• – Water: 2 cups 480 ml
• – Pinch of Salt

Instructions

• **Juicing the Lemons**: Start by squeezing out juice from your lemons. Ensure you get roughly 1 cup of lemon juice.
• **Creating the Sugar Solution**: In a saucepan, combine the granulated sugar, water, and a pinch of salt. Heat it over medium heat until the sugar completely dissolves. This usually takes about 5 minutes. Allow the solution to cool off a bit.
• **Combining the Mix**: Add the freshly squeezed lemon juice into the cooled sugar solution. Stir thoroughly.
• **Freezing**: Transfer the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This should take about 20-30 minutes. Once churned, transfer the Lemon sorbet into an airtight container and freeze for at least 3 hours or until firm.
• **Serving**: Once set, scoop out the Lemon sorbet into bowls or cones and serve immediately.

Notes

1. **Getting the Best Lemons**: Go for organic, fresh, and brightly colored lemons. They give out the best flavor.

2. **Sugar Solution**: Ensure the sugar completely dissolves in the water to avoid grainy sorbet.

3. **Taste Test**: Before freezing, taste the mixture. If you’d like it sweeter, add a little more sugar.