Courgette and asparagus galette

Summary

Savor the essence of a delightful Courgette and asparagus galette. This is more than just a recipe; it’s an invitation to explore the confluence of flavors brought together by courgette and asparagus in a crispy, tantalizing galette. Ready for a culinary journey? Here we go.

Courgette and Asparagus Galette Ingredients

• Courgette (Zucchini): 2 medium-sized (about 300 grams)
• Fresh Asparagus: 15 spears (about 250 grams)
• Ready-Made Pie Crust: 1
• Ricotta Cheese: 1 cup (250 grams)
• Fresh Basil Leaves: 1/4 cup, chopped
• Olive Oil: 3 tablespoons (45 ml)
• Lemon Zest: From 1 lemon
• Salt: 1 teaspoon
• Ground Black Pepper: 1/2 teaspoon

Preparation & Cooking Time: 50 minutes
Serves: 4

Nutritional Facts (Per Serving)

• Calories: 410
• Protein: 12 grams
• Carbohydrates: 40 grams
• Fat: 24 grams
• Dietary Fiber: 2 grams
• Sodium: 580 mg

Creating Your Courgette and Asparagus Galette

1. Preheat your oven to 400°F (200°C).
2. Thinly slice the courgette and set aside.
3. Snap off the tough ends of the asparagus and discard.
4. Lay out the pie crust on a baking sheet lined with parchment paper.
5. Spread the ricotta cheese evenly over the pie crust, leaving a 2-inch border around the edges.
6. Arrange the sliced courgette and asparagus spears on top of the ricotta.
7. Drizzle with olive oil and sprinkle with chopped basil, lemon zest, salt, and pepper.
8. Fold the uncovered edges of the pie crust over the filling, pleating as you go.
9. Place the galette in the oven and bake for 30-35 minutes, until the crust is golden brown.

Expert Tips for the Perfect Galette

1. Ensure your vegetables are fresh; it makes a difference in flavor.
2. Try a mix of green and yellow courgettes for a colorful galette.
3. The galette tastes best when served warm right out of the oven.
4. While using ready-made pie crust is quicker, you can also make your crust from scratch for a homemade touch.

Serving the Courgette and Asparagus Galette

• This galette pairs beautifully with a fresh green salad.
• Drizzle a touch of balsamic reduction over the top for an added flavor punch.
• Consider adding a sprinkle of feta or goat cheese on top before baking for a cheesy twist.
• If you’re serving it for brunch, a side of poached eggs can elevate the entire dish.

in conclusion

Courgette and asparagus galette is not just a dish; it’s an experience. The richness of the courgette combined with the crunchiness of the asparagus, enveloped in a flaky crust, creates a symphony of flavors and textures. This galette serves as a testament to how simple ingredients, when combined thoughtfully, can produce stellar results. Perfect for a brunch, a lazy Sunday afternoon, or even a dinner date, the Courgette and asparagus galette is versatile, delightful, and a sheer joy to devour. So, AH7 aficionado, why stick to the mundane when you can indulge in something so exquisite? Dive deep into this culinary masterpiece and elevate your dining experience. Remember, good food isn’t just about ingredients; it’s about the passion and love with which you make it. Happy eating!

Courgette and asparagus galette

Savor the essence of a delightful Courgette and asparagus galette. This is more than just a recipe; it’s an invitation to explore the confluence of flavors brought together by courgette and asparagus in a crispy, tantalizing galette. Ready for a culinary journey? Here we go.

5 from 1 vote

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Total Time: 50 minutes minutes

Nutritions

Nutrition Facts

Courgette and asparagus galette

Amount per Serving

Calories

420

% Daily Value*

Fat

 

24

g

37

%

Sodium

 

580

mg

25

%

Carbohydrates

 

40

g

13

%

Fiber

 

2

g

8

%

Protein

 

12

g

24

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Courgette Zucchini: 2 medium-sized (about 300 grams)
• Fresh Asparagus: 15 spears about 250 grams
• Ready-Made Pie Crust: 1
• Ricotta Cheese: 1 cup 250 grams
• Fresh Basil Leaves: 1/4 cup chopped
• Olive Oil: 3 tablespoons 45 ml
• Lemon Zest: From 1 lemon
• Salt: 1 teaspoon
• Ground Black Pepper: 1/2 teaspoon

Instructions

• Preheat your oven to 400°F (200°C).
• Thinly slice the courgette and set aside.
• Snap off the tough ends of the asparagus and discard.
• Lay out the pie crust on a baking sheet lined with parchment paper.
• Spread the ricotta cheese evenly over the pie crust, leaving a 2-inch border around the edges.
• Arrange the sliced courgette and asparagus spears on top of the ricotta.
• Drizzle with olive oil and sprinkle with chopped basil, lemon zest, salt, and pepper.
• Fold the uncovered edges of the pie crust over the filling, pleating as you go.
• Place the galette in the oven and bake for 30-35 minutes, until the crust is golden brown.

Notes

Ensure your vegetables are fresh; it makes a difference in flavor.
Try a mix of green and yellow courgettes for a colorful galette.
The galette tastes best when served warm right out of the oven.
While using ready-made pie crust is quicker, you can also make your crust from scratch for a homemade touch.
This galette pairs beautifully with a fresh green salad.
Drizzle a touch of balsamic reduction over the top for an added flavor punch.
Consider adding a sprinkle of feta or goat cheese on top before baking for a cheesy twist.
If you’re serving it for brunch, a side of poached eggs can elevate the entire dish.