Melon skewers with berry swirl yoghurt

f you’re looking for a delightful and healthy treat that’s perfect for any occasion, you’ve come to the right place. These melon skewers with berry swirl yoghurt are a burst of freshness and flavor that will leave you craving for more. This simple yet impressive recipe is a fantastic way to enjoy the goodness of fresh melons and the creaminess of yoghurt, all while satisfying your sweet tooth. Let’s dive right in!

Ingredients for Melon skewers with berry swirl yoghurt:

For the Melon Skewers:

• 1/2 small watermelon, cubed (about 2 cups or 300g)
• 1/2 small cantaloupe, cubed (about 2 cups or 300g)
• 1/2 small honeydew melon, cubed (about 2 cups or 300g)
• 10 wooden skewers

For the Berry Swirl Yoghurt:

• 1 cup (240g) Greek yoghurt
• 1/2 cup (70g) mixed berries (strawberries, blueberries, raspberries)
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Preparation Time: 15 minutes

Serves:2

Nutritional Facts (per serving) for Melon skewers with berry swirl yoghurt:

• Calories: 180
• Carbohydrates: 40g
• Sugars: 31g
• Protein: 8g
• Fat: 1g
• Fiber: 4g

Instructions for Melon skewers with berry swirl yoghurt:

1. Prepare the Melon: Start by cubing the watermelon, cantaloupe, and honeydew melon into bite-sized pieces.
2. Assemble the Skewers: Take the wooden skewers and thread the melon pieces onto them in an alternating fashion. You can get creative with the order for an appealing presentation.
3. Prepare the Berry Swirl Yoghurt: In a bowl, combine the Greek yoghurt, mixed berries, honey, and vanilla extract. Use a fork to gently swirl the berries into the yoghurt. Don’t overmix; you want a marbled effect.
4. Serve: Plate the melon skewers alongside a small bowl of the berry swirl yoghurt for dipping.

Tips for Melon skewers with berry swirl yoghurt:

• You can use any combination of melons you prefer, depending on your taste and what’s in season.
• Soak the wooden skewers in water for 30 minutes before using them to prevent them from splintering or burning.
• Feel free to drizzle a bit of extra honey on top for an added touch of sweetness.
• These melon skewers are perfect for picnics, pool parties, or as a refreshing dessert on a hot summer day.

Serving Suggestions for Melon skewers with berry swirl yoghurt:

Serve your melon skewers with berry swirl yoghurt as a light and healthy dessert or snack. They also make an excellent addition to brunch spreads or fruit platters. Enjoy the juicy goodness of melon combined with the creamy richness of berry swirl yoghurt – a match made in heaven!

melon skewers with berry swirl yoghurt

If you’re looking for a delightful and healthy treat that’s perfect for any occasion, you’ve come to the right place. These melon skewers with berry swirl yoghurt are a burst of freshness and flavor that will leave you craving for more. This simple yet impressive recipe is a fantastic way to enjoy the goodness of fresh melons and the creaminess of yoghurt, all while satisfying your sweet tooth. Let’s dive right in!

5 from 1 vote

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Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 15 minutes minutes

Nutritions

Nutrition Facts

melon skewers with berry swirl yoghurt

Amount per Serving

Calories

180

% Daily Value*

Fat

 

1

g

2

%

Carbohydrates

 

40

g

13

%

Fiber

 

4

g

17

%

Sugar

 

31

g

34

%

Protein

 

8

g

16

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• For the Melon Skewers:
• ½ small watermelon cubed (about 2 cups or 300g)
• ½ small cantaloupe cubed (about 2 cups or 300g)
• ½ small honeydew melon cubed (about 2 cups or 300g)
• 10 wooden skewers
• For the Berry Swirl Yoghurt:
• 1 cup 240g Greek yoghurt
• ½ cup 70g mixed berries (strawberries, blueberries, raspberries)
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions

• Prepare the Melon: Start by cubing the watermelon, cantaloupe, and honeydew melon into bite-sized pieces.
• Assemble the Skewers: Take the wooden skewers and thread the melon pieces onto them in an alternating fashion. You can get creative with the order for an appealing presentation.
• Prepare the Berry Swirl Yoghurt: In a bowl, combine the Greek yoghurt, mixed berries, honey, and vanilla extract. Use a fork to gently swirl the berries into the yoghurt. Don’t overmix; you want a marbled effect.
• Serve: Plate the melon skewers alongside a small bowl of the berry swirl yoghurt for dipping.

Notes

You can use any combination of melons you prefer, depending on your taste and what’s in season.
Soak the wooden skewers in water for 30 minutes before using them to prevent them from splintering or burning.
Feel free to drizzle a bit of extra honey on top for an added touch of sweetness.
These melon skewers are perfect for picnics, pool parties, or as a refreshing dessert on a hot summer day.
Serving Suggestions:
Serve your melon skewers with berry swirl yoghurt as a light and healthy dessert or snack. They also make an excellent addition to brunch spreads or fruit platters. Enjoy the juicy goodness of melon combined with the creamy richness of berry swirl yoghurt – a match made in heaven!