Noodles with beef and veges
In today’s culinary journey, we’re diving deep into a delicious and hearty dish: Noodles with beef and veges. This classic recipe is a fusion of flavors that will make your palate dance with joy. With savory beef, fresh veggies, and perfectly cooked noodles, it’s the ultimate comfort dish that’s both nutritious and delightful.
Ingredients for Noodles with beef and veges:
- 8 oz (225g) beef steak, thinly sliced
- 8 oz (225g) egg noodles
- 1 cup (150g) broccoli florets
- 1/2 cup (75g) bell peppers, sliced
- 1/2 cup (75g) carrots, julienned
- 3 green onions, chopped
- 3 garlic cloves, minced
- 2 tbsp (30ml) soy sauce
- 1 tbsp (15ml) oyster sauce
- 1 tsp (5ml) sesame oil
- Salt and pepper to taste
- 2 tbsp (30ml) vegetable oil for cooking
Preparation and Cooking Time: 30 minutes
Serves: 2
Nutritional Facts (Per Serving):
- Calories: 500
- Protein: 25g
- Fat: 20g
- Carbohydrates: 55g
- Fiber: 4g
- Sugars: 4g
Cooking Instructions:
- Start by boiling a large pot of water.
- Once boiling, add the egg noodles and cook until al dente.
- Drain the noodles and set them aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the sliced beef to the skillet and season with salt and pepper.
- Cook the beef until it’s browned and cooked through.
- Push the beef to one side of the skillet and add the garlic, stirring for a minute.
- Incorporate the broccoli, bell peppers, and carrots.
- Stir fry the veggies until they’re tender-crisp.
- Toss in the cooked noodles, green onions, soy sauce, oyster sauce, and sesame oil.
- Mix everything thoroughly and ensure the noodles are well-coated with the sauces.
- Taste and adjust seasoning if necessary.
- Serve hot and enjoy!
Pro Tips:
- For a spicier kick, you can add a dash of chili flakes or sriracha.
- You can switch up the vegetables based on your preference or seasonality.
- Make sure not to overcook the noodles. They should be slightly undercooked when boiled as they’ll continue cooking in the skillet.
- Always use a well-heated skillet or wok to ensure the ingredients cook quickly and retain their freshness.
Serving Suggestions:
- Serve the Noodles with beef and veges in a deep dish or bowl.
- Pair with a fresh, crisp salad to balance out the meal.
- Garnish with toasted sesame seeds or chopped fresh herbs like cilantro or basil for added flavor and visual appeal.
Ah, the wonders of Noodles with beef and veges! A dish that resonates with comfort and warmth. Perfect for those days when you need a quick yet scrumptious meal. It’s not just about filling the stomach; it’s about feeding the soul. Every bite is a testament to the harmony of flavors and textures. So, the next time you think of a dish that’s both hearty and healthy, remember this recipe. Dive into the world of Noodles with beef and veges and let every mouthful be a celebration. Your tastebuds deserve it. Remember, good food is not just about the taste; it’s about the experience, the memories, and the love you pour into it. Now, go ahead and whip up this masterpiece!
NOODLES WITH BEEF AND VEGES
In today’s culinary journey, we’re diving deep into a delicious and hearty dish: Noodles with beef and veges. This classic recipe is a fusion of flavors that will make your palate dance with joy. With savory beef, fresh veggies, and perfectly cooked noodles, it’s the ultimate comfort dish that’s both nutritious and delightful.
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Nutritions
Nutrition Facts
NOODLES WITH BEEF AND VEGES
Amount per Serving
Calories
500
% Daily Value*
Fat
20
g
31
%
Carbohydrates
55
g
18
%
Fiber
4
g
17
%
Sugar
4
g
4
%
Protein
25
g
50
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 8 oz 225g beef steak, thinly sliced
- 8 oz 225g egg noodles
- 1 cup 150g broccoli florets
- ½ cup 75g bell peppers, sliced
- ½ cup 75g carrots, julienned
- 3 green onions chopped
- 3 garlic cloves minced
- 2 tbsp 30ml soy sauce
- 1 tbsp 15ml oyster sauce
- 1 tsp 5ml sesame oil
- Salt and pepper to taste
- 2 tbsp 30ml vegetable oil for cooking
Instructions
- Start by boiling a large pot of water.
- Once boiling, add the egg noodles and cook until al dente.
- Drain the noodles and set them aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the sliced beef to the skillet and season with salt and pepper.
- Cook the beef until it’s browned and cooked through.
- Push the beef to one side of the skillet and add the garlic, stirring for a minute.
- Incorporate the broccoli, bell peppers, and carrots.
- Stir fry the veggies until they’re tender-crisp.
- Toss in the cooked noodles, green onions, soy sauce, oyster sauce, and sesame oil.
- Mix everything thoroughly and ensure the noodles are well-coated with the sauces.
- Taste and adjust seasoning if necessary.
- Serve hot and enjoy!
Notes
PRO TIPS:
- For a spicier kick, you can add a dash of chili flakes or sriracha.
- You can switch up the vegetables based on your preference or seasonality.
- Make sure not to overcook the noodles. They should be slightly undercooked when boiled as they’ll continue cooking in the skillet.
- Always use a well-heated skillet or wok to ensure the ingredients cook quickly and retain their freshness.
- Serve the Noodles with beef and veges in a deep dish or bowl.
- Pair with a fresh, crisp salad to balance out the meal.
- Garnish with toasted sesame seeds or chopped fresh herbs like cilantro or basil for added flavor and visual appeal.
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