Oat and raisin cookies

When it comes to the perfect snack, Oat and raisin cookies take the lead. These delicious, chewy, and healthy cookies combine the goodness of oats with the sweetness of raisins. They’re not just a treat for the palate, but also packed with nutrition! Dive in and discover a simple yet delightful recipe that’s both easy to prepare and heavenly to devour.

Ingredients for Oat and raisin cookies:

• Oats: 2 cups (500 ml)
• Raisins: 1 cup (250 ml)
• All-purpose flour: 1 cup (250 ml)
• Baking powder: 1 tsp (5 ml)
• Salt: ½ tsp (2.5 ml)
• Cinnamon: 1 tsp (5 ml)
• Unsalted butter (softened): ½ cup (125 ml)
• Brown sugar: ¾ cup (185 ml)
• Eggs: 2
• Vanilla extract: 1 tsp (5 ml)

Time:

• Preparation: 15 minutes
• Baking: 12-15 minutes

Serves: 12

Nutritional Facts (Per Serving) for Oat and raisin cookies:

• Calories: 190
• Carbs: 29g
• Protein: 3g
• Fat: 7g
• Fiber: 2g
• Sugars: 12g

Instructions for Oat and raisin cookies:

1. Preheat your oven to 350°F (175°C). While it’s warming up, grab a large mixing bowl. You’re about to make some delicious Oat and raisin cookies.
2. Combine the oats, all-purpose flour, baking powder, salt, and cinnamon in this bowl. Mix them until they’re well integrated.
3. In a separate bowl, cream together the softened butter and brown sugar. Aim for a smooth, creamy texture.
4. Slowly introduce the eggs, one at a time, into the butter and sugar mixture. Don’t forget to add that dash of vanilla extract for an aromatic touch!
5. Merge your wet ingredients with your dry ones. Stir until they form a consistent dough. Those oats and raisins will soon turn into scrumptious Oat and raisin cookies.
6. Gently fold in the raisins. Make sure they’re evenly spread throughout the dough.
7. On a cookie sheet lined with parchment paper, drop tablespoon-sized dollops of cookie dough. Leave about 2 inches (5 cm) between each drop to give your Oat and raisin cookies room to expand.
8. Place them in the oven and let them bake for 12-15 minutes. You’ll know they’re ready when the edges turn a golden brown.
9. Once done, remove them from the oven and let them cool. Those Oat and raisin cookies will be hard to resist, but trust me, they taste even better when slightly cooled!

Tips for Oat and raisin cookies:

1. Want your Oat and raisin cookies chewier? Try soaking the raisins in water for about 10 minutes before adding them to the mix.
2. If you’re not a fan of raisins, you can swap them out for dried cranberries or even chocolate chips. Customize your Oat and raisin cookies to fit your taste buds!
3. Store your cookies in an airtight container to keep them fresh. They’ll taste amazing even a few days later.

How to Serve and Enjoy Oat and raisin cookies:

• Pair your Oat and raisin cookies with a cold glass of milk or a steaming mug of tea. The contrast in temperatures makes each bite even more delightful.
• Want a twist? Crumble these cookies over a bowl of vanilla or caramel ice cream. The combination of creamy coldness with the warm and chewy Oat and raisin cookies is pure bliss.
• If you’re on the go, pack a couple of these in your lunchbox. They’re a great midday pick-me-up and provide ample energy.

This recipe is brought to you by AH7, where health meets taste. Dive into a world of fitness-friendly delicacies and make your culinary journey both nutritious and delicious. With Oat and raisin cookies, you’re not just indulging your taste buds, but also nourishing your body. Enjoy!

Oat and raisin cookies

When it comes to the perfect snack, Oat and raisin cookies take the lead. These delicious, chewy, and healthy cookies combine the goodness of oats with the sweetness of raisins. They’re not just a treat for the palate, but also packed with nutrition! Dive in and discover a simple yet delightful recipe that’s both easy to prepare and heavenly to devour.

5 from 1 vote

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Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Nutritions

Nutrition Facts

Oat and raisin cookies

Amount per Serving

Calories

190

% Daily Value*

Fat

 

7

g

11

%

Carbohydrates

 

29

g

10

%

Fiber

 

2

g

8

%

Sugar

 

12

g

13

%

Protein

 

3

g

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Oats: 2 cups 500 ml
• Raisins: 1 cup 250 ml
• All-purpose flour: 1 cup 250 ml
• Baking powder: 1 tsp 5 ml
• Salt: ½ tsp 2.5 ml
• Cinnamon: 1 tsp 5 ml
• Unsalted butter softened: ½ cup (125 ml)
• Brown sugar: ¾ cup 185 ml
• Eggs: 2
• Vanilla extract: 1 tsp 5 ml

Instructions

• Preheat your oven to 350°F (175°C). While it’s warming up, grab a large mixing bowl. You’re about to make some delicious Oat and raisin cookies.
• Combine the oats, all-purpose flour, baking powder, salt, and cinnamon in this bowl. Mix them until they’re well integrated.
• In a separate bowl, cream together the softened butter and brown sugar. Aim for a smooth, creamy texture.
• Slowly introduce the eggs, one at a time, into the butter and sugar mixture. Don’t forget to add that dash of vanilla extract for an aromatic touch!
• Merge your wet ingredients with your dry ones. Stir until they form a consistent dough. Those oats and raisins will soon turn into scrumptious Oat and raisin cookies.
• Gently fold in the raisins. Make sure they’re evenly spread throughout the dough.
• On a cookie sheet lined with parchment paper, drop tablespoon-sized dollops of cookie dough. Leave about 2 inches (5 cm) between each drop to give your Oat and raisin cookies room to expand.
• Place them in the oven and let them bake for 12-15 minutes. You’ll know they’re ready when the edges turn a golden brown.
• Once done, remove them from the oven and let them cool. Those Oat and raisin cookies will be hard to resist, but trust me, they taste even better when slightly cooled!

Notes

Want your Oat and raisin cookies chewier? Try soaking the raisins in water for about 10 minutes before adding them to the mix.
If you’re not a fan of raisins, you can swap them out for dried cranberries or even chocolate chips. Customize your Oat and raisin cookies to fit your taste buds!
Store your cookies in an airtight container to keep them fresh. They’ll taste amazing even a few days later.
How to Serve and Enjoy:

Pair your Oat and raisin cookies with a cold glass of milk or a steaming mug of tea. The contrast in temperatures makes each bite even more delightful.
Want a twist? Crumble these cookies over a bowl of vanilla or caramel ice cream. The combination of creamy coldness with the warm and chewy Oat and raisin cookies is pure bliss.
If you’re on the go, pack a couple of these in your lunchbox. They’re a great midday pick-me-up and provide ample energy.