Oat Cookie bites

Oat Cookie Bites with maple syrup

Summary

The magic of “Oat cookie bites with maple syrup, sticky, dark chocolate, rolled oats and cinnamon is like capturing a burst of flavor in a simple, wholesome snack. You’re about to delve into a delightful fusion of sweet, sticky maple, luscious dark chocolate, hearty oats, and a warming touch of cinnamon. Welcome to a journey where simplicity meets deliciousness, all curated by AH7.

Ingredients

  • Maple syrup, 1/4 cup (about 60 milliliters)
  • Dark chocolate, chopped or chips, 1/2 cup (about 90 grams)
  • Rolled oats, 1 cup (about 90 grams)
  • Cinnamon, 1 tsp
  • Salt, a pinch

Preparation & Cooking Time
10 minutes

Serves
2

Nutritional Facts (Per Serving)

  • Calories: 360 kcal
  • Protein: 5g
  • Carbohydrates: 56g
  • Dietary Fiber: 5g
  • Sugars: 30g
  • Fat: 14g
  • Saturated Fat: 7g
  • Sodium: 10mg

Instructions

  1. Warm up a non-stick skillet over medium heat.
  2. Gently pour in the maple syrup, letting it get slightly bubbly but not boiling.
  3. To this syrup, introduce the dark chocolate, either chopped or as chips, stirring until they melt seamlessly into a glossy mix.
  4. Now’s the time for those hearty rolled oats. Add them in and ensure every oat is well-coated with this chocolatey goodness.
  5. Sprinkle that aromatic cinnamon and a tad bit of salt to elevate the flavors.
  6. Off the heat now. Using a spoon, scoop out bite-sized portions, and shape them into balls or discs.
  7. Lay them on parchment paper, leaving them to cool and firm up a bit.

Tips

  1. A hint of orange zest can jazz up the flavor profile, giving a citrusy punch to these bites.
  2. If you’re in the mood for some added crunch, toss in some chopped nuts or seeds.
  3. Keep your Oat cookie bites stored in an airtight container to maintain their freshness and crunch.

Serving Suggestions

  • These bites are great solo, but if you’re feeling indulgent, dip half of them in melted dark chocolate and sprinkle some sea salt or crushed nuts on top.
  • Brew a cup of your favorite tea or coffee. These bites and a hot beverage? A match made in heaven!
  • Packing them in little jars with a ribbon makes for a heartfelt, homemade gift.

Dive right into the creation of the Oat cookie bites 4.5(2)10 minsMaple syrup, sticky, dark chocolate, rolled oats, cinnamon, and let your kitchen become a haven of scrumptious aromas. Remember, great flavors often come from simple, high-quality ingredients and the love with which you combine them. At AH7, we’re all about empowering you with recipes that not only tantalize the taste buds but also nourish the body. So, every time you bite into these oat cookie delights, know that you’re treating yourself to both taste and health. Embrace the joy of cooking, explore flavors, and most importantly, share the happiness these little bites bring. Happy munching!

Oat Cookie bites

Oat Cookie Bite

The magic of Oat cookie bites with maple syrup, sticky, dark chocolate, rolled oats and cinnamon is like capturing a burst of flavor in a simple, wholesome snack. You’re about to delve into a delightful fusion of sweet, sticky maple, luscious dark chocolate, hearty oats, and a warming touch of cinnamon. Welcome to a journey where simplicity meets deliciousness, all curated by AH7.
5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes

Nutritions

Nutrition Facts
Oat Cookie Bite
Amount per Serving
Calories
360
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
7
g
44
%
Sodium
 
10
mg
0
%
Carbohydrates
 
56
g
19
%
Fiber
 
5
g
21
%
Sugar
 
30
g
33
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • Maple syrup 1/4 cup (about 60 milliliters)
  • Dark chocolate chopped or chips, 1/2 cup (about 90 grams)
  • Rolled oats 1 cup (about 90 grams)
  • Cinnamon 1 tsp
  • Salt a pinch

Instructions

  • Warm up a non-stick skillet over medium heat.
  • Gently pour in the maple syrup, letting it get slightly bubbly but not boiling.
  • To this syrup, introduce the dark chocolate, either chopped or as chips, stirring until they melt seamlessly into a glossy mix.
  • Now’s the time for those hearty rolled oats. Add them in and ensure every oat is well-coated with this chocolatey goodness.
  • Sprinkle that aromatic cinnamon and a tad bit of salt to elevate the flavors.
  • Off the heat now. Using a spoon, scoop out bite-sized portions, and shape them into balls or discs.
  • Lay them on parchment paper, leaving them to cool and firm up a bit.

Notes

Tips
1. A hint of orange zest can jazz up the flavor profile, giving a citrusy punch to these bites.
2. If you’re in the mood for some added crunch, toss in some chopped nuts or seeds.
3. Keep your Oat cookie bites stored in an airtight container to maintain their freshness and crunch.
Serving Suggestions
* These bites are great solo, but if you’re feeling indulgent, dip half of them in melted dark chocolate and sprinkle some sea salt or crushed nuts on top.
* Brew a cup of your favorite tea or coffee. These bites and a hot beverage? A match made in heaven!
* Packing them in little jars with a ribbon makes for a heartfelt, homemade gift.

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