Oat, pecan and sultana biscuits

Summary

Dreaming of the perfect treat that’s both healthy and scrumptious? Oat, pecan and sultana biscuits might just be what you’re searching for! With a delightful crunch from the pecans, the natural sweetness of sultanas, and the heartiness of oats, these biscuits serve as a perfect snack. Whether it’s for your morning tea or a midday munch, let’s dive right into this wonderful recipe that will keep your taste buds yearning for more.

Ingredients

• Oats: 1 cup (235 ml)
• Pecans, chopped: 1/2 cup (120 ml)
• Sultanas: 1/2 cup (120 ml)
• Unsalted butter, softened: 1/2 cup (120 ml)
• Brown sugar: 3/4 cup (180 ml)
• Baking powder: 1 tsp (5 ml)
• Salt: 1/4 tsp (1.25 ml)
• Vanilla extract: 1 tsp (5 ml)
• Large egg: 1

time

Preparation: 15 minutes
Cooking: 12 minutes

Serves: 8

Nutritional Facts (per serving)

• Calories: 190
• Fat: 10g
• Carbohydrates: 22g
• Protein: 3g
• Fiber: 2g
• Sugars: 9g

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the oats, pecans, and sultanas.
3. In a separate bowl, cream together the softened butter and brown sugar until smooth.
4. Mix in the baking powder, salt, and vanilla extract.
5. Beat in the egg until the mixture is well combined.
6. Slowly fold the dry oat, pecan, and sultana mixture into the wet ingredients, ensuring a consistent blend.
7. On a parchment-lined baking tray, drop rounded spoonfuls of the biscuit dough.
8. Bake in the preheated oven for about 12 minutes or until the oat, pecan and sultana biscuits turn a golden brown.
9. Once done, remove from the oven and let the biscuits cool on the tray for a couple of minutes before transferring them to a cooling rack.

Tips

1. For added richness, try roasting the pecans briefly before adding them into the mix.
2. Always use fresh oats for the best oat, pecan and sultana biscuits experience.
3. Store in an airtight container to keep them fresh and crunchy for longer.
4. Overmixing the dough can make the biscuits tough, so mix just until combined.

Serving and eating Oat, pecan and sultana biscuits

1. These biscuits are a delight on their own but can also be paired with a hot cup of herbal tea or a glass of almond milk.
2. Crumble them over a bowl of Greek yogurt for a crunchy twist to your breakfast.
3. Use them as a base for a healthy dessert by adding a dollop of honey or a sprinkle of cinnamon.

Crafted with love and health in mind, AH7’s oat, pecan and sultana biscuits not only tantalize your taste buds but also offer a nutritious punch. Whether you’re a fitness enthusiast or simply someone who loves a good biscuit, this recipe ensures both taste and health go hand in hand. So, why wait? Whip up a batch today and dive into the world of delicious yet healthy snacking.

OAT, PECAN AND SULTANA BISCUITS

Dreaming of the perfect treat that’s both healthy and scrumptious? Oat, pecan and sultana biscuits might just be what you’re searching for! With a delightful crunch from the pecans, the natural sweetness of sultanas, and the heartiness of oats, these biscuits serve as a perfect snack. Whether it’s for your morning tea or a midday munch, let’s dive right into this wonderful recipe that will keep your taste buds yearning for more.

5 from 1 vote

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Prep Time: 15 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 27 minutes minutes

Nutritions

Nutrition Facts

OAT, PECAN AND SULTANA BISCUITS

Amount per Serving

Calories

190

% Daily Value*

Fat

 

10

g

15

%

Carbohydrates

 

22

g

7

%

Fiber

 

2

g

8

%

Sugar

 

9

g

10

%

Protein

 

3

g

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Oats: 1 cup 235 ml
• Pecans chopped: 1/2 cup (120 ml)
• Sultanas: 1/2 cup 120 ml
• Unsalted butter softened: 1/2 cup (120 ml)
• Brown sugar: 3/4 cup 180 ml
• Baking powder: 1 tsp 5 ml
• Salt: 1/4 tsp 1.25 ml
• Vanilla extract: 1 tsp 5 ml
• Large egg: 1

Instructions

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the oats, pecans, and sultanas.
• In a separate bowl, cream together the softened butter and brown sugar until smooth.
• Mix in the baking powder, salt, and vanilla extract.
• Beat in the egg until the mixture is well combined.
• Slowly fold the dry oat, pecan, and sultana mixture into the wet ingredients, ensuring a consistent blend.
• On a parchment-lined baking tray, drop rounded spoonfuls of the biscuit dough.
• Bake in the preheated oven for about 12 minutes or until the oat, pecan and sultana biscuits turn a golden brown.
• Once done, remove from the oven and let the biscuits cool on the tray for a couple of minutes before transferring them to a cooling rack.

Notes

TIPS

For added richness, try roasting the pecans briefly before adding them into the mix.

Always use fresh oats for the best oat, pecan and sultana biscuits experience.

Store in an airtight container to keep them fresh and crunchy for longer.

Overmixing the dough can make the biscuits tough, so mix just until combined.

SERVING SUGGESTIONS

These biscuits are a delight on their own but can also be paired with a hot cup of herbal tea or a glass of almond milk.

Crumble them over a bowl of Greek yogurt for a crunchy twist to your breakfast.

Use them as a base for a healthy dessert by adding a dollop of honey or a sprinkle of cinnamon.