Orange polenta cookies

Orange polenta cookies are a delicious and simple treat to prepare. Made from a blend of sweet oranges and coarse polenta, they are a perfect dessert or snack. This article will guide you through the process of making these delightful cookies, with easy-to-follow instructions and helpful tips. Let’s embark on this culinary journey together.

Ingredients

• 1 cup of granulated sugar (200g)
• Zest of 2 large oranges
• 1/2 cup unsalted butter, room temperature (113g)
• 2 large eggs
• 1 teaspoon vanilla extract (5ml)
• 2 cups all-purpose flour (240g)
• 1/2 cup polenta or cornmeal (90g)
• 1/2 teaspoon baking powder (2.5g)
• 1/2 teaspoon salt (2.5g)

Preparation Time

15 minutes

Cooking Time

15 minutes

Serves

This recipe serves 4

Nutritional Facts

Per serving:

• Calories: 330
• Protein: 5g
• Carbohydrates: 53g
• Fat: 12g

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a mixing bowl, combine the sugar with the orange zest. Rub the zest into the sugar until it’s aromatic and the sugar is slightly orange.
3. Add the butter to the sugar mixture and mix until it’s creamy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. In a separate bowl, mix together the flour, polenta, baking powder, and salt.
6. Gradually add the dry ingredients into the sugar and butter mixture. Mix until a dough forms.
7. Drop rounded tablespoons of dough onto the prepared baking tray.
8. Bake for 15 minutes or until the edges are slightly golden. Allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Tips

1. Don’t over-mix the dough as it can make the cookies tough.
2. Make sure your butter is at room temperature for easier mixing.
3. Use fresh oranges for the best flavor.

Serving Suggestions

Orange polenta cookies are best served fresh, but they can also be stored in an airtight container for up to a week. They pair well with a cup of tea or coffee. You can also dust them with a little powdered sugar for extra sweetness.

So, are you ready to try these amazing Orange polenta cookies? They’re a delightful treat that combines the citrusy sweetness of oranges with the unique texture of polenta. Enjoy the baking process, and most importantly, enjoy your homemade Orange polenta cookies!

ORANGE POLENTA COOKIES

Orange polenta cookies are a delicious and simple treat to prepare. Made from a blend of sweet oranges and coarse polenta, they are a perfect dessert or snack. This article will guide you through the process of making these delightful cookies, with easy-to-follow instructions and helpful tips. Let’s embark on this culinary journey together.

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Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Nutritions

Nutrition Facts

ORANGE POLENTA COOKIES

Amount per Serving

Calories

320

% Daily Value*

Fat

 

12

g

18

%

Carbohydrates

 

53

g

18

%

Protein

 

5

g

10

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 1 cup of granulated sugar 200g
• Zest of 2 large oranges
• ½ cup unsalted butter room temperature (113g)
• 2 large eggs
• 1 teaspoon vanilla extract 5ml
• 2 cups all-purpose flour 240g
• ½ cup polenta or cornmeal 90g
• ½ teaspoon baking powder 2.5g
• ½ teaspoon salt 2.5g

Instructions

• Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
• In a mixing bowl, combine the sugar with the orange zest. Rub the zest into the sugar until it’s aromatic and the sugar is slightly orange.
• Add the butter to the sugar mixture and mix until it’s creamy.
• Beat in the eggs one at a time, followed by the vanilla extract.
• In a separate bowl, mix together the flour, polenta, baking powder, and salt.
• Gradually add the dry ingredients into the sugar and butter mixture. Mix until a dough forms.
• Drop rounded tablespoons of dough onto the prepared baking tray.
• Bake for 15 minutes or until the edges are slightly golden. Allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Notes

TIPS

1. Don’t over-mix the dough as it can make the cookies tough.
2. Make sure your butter is at room temperature for easier mixing.
3. Use fresh oranges for the best flavor.

SERVING SUGGESTIONS

Orange polenta cookies are best served fresh, but they can also be stored in an airtight container for up to a week. They pair well with a cup of tea or coffee. You can also dust them with a little powdered sugar for extra sweetness.