Passionfruit panna cotta
Summary
Lovingly indulge in the tangy-sweet symphony of a Passionfruit panna cotta. This Italian dessert, blending creamy smoothness with tropical fruitiness, is sure to captivate your taste buds. It’s simple to create at home, with each spoonful promising a delightful explosion of flavor. The question, “how to make Passionfruit panna cotta?” is about to be answered in a step-by-step, foolproof guide.
Ingredients
Serves 4.
1. Passionfruit pulp – 1/2 cup (120ml)
2. Gelatin – 2 1/2 teaspoons (10g)
3. Heavy cream – 1 1/4 cups (300ml)
4. Whole milk – 1/2 cup (120ml)
5. Sugar – 1/4 cup (50g)
Preparation Time
Prep Time: 15 minutes.
Set Time: 4 hours.
Nutritional Facts Per Serving
Calories: 450 kcal
Protein: 5g
Carbs: 30g
Fat: 35g
Cholesterol: 100mg
Sugar: 25g
Instructions
1. Sprinkle the gelatin over 1/4 cup of cold water, allow it to soften for five minutes.
2. In a saucepan, combine the heavy cream, whole milk, and sugar. Stir over medium heat until the sugar dissolves completely.
3. Add the gelatin to the warm milk mixture, stir until fully dissolved.
4. Pour the mixture into four serving glasses, let it cool for 20 minutes.
5. Refrigerate the glasses for at least 4 hours to set the panna cotta.
6. Top each serving with an equal portion of passionfruit pulp before serving.
Tips
1. You can use fresh or canned passionfruit pulp. Fresh is preferred for the best flavor.
2. Ensure the gelatin is completely dissolved before pouring into the glasses.
How to Serve
The Passionfruit panna cotta can be served straight from the fridge. This dessert is a perfect end to a summer meal or a refreshing mid-day treat. With its vibrant, tropical twist, this Passionfruit panna cotta transports you straight to a beachside paradise.
Conclusion
With this guide, your quest for making a delicious Passionfruit panna cotta ends here. This dessert is not just a treat for the palate, but also a visual delight. It’s easy, fuss-free, and perfect for those sweet-tooth cravings. Enjoy the exquisite taste of Passionfruit panna cotta and let your taste buds embark on a tropical journey. Here at AH7, we believe in making healthful and flavorful cooking accessible and exciting. So, dive into this creamy delicacy and let your culinary skills shine.
PASSIONFRUIT PANNA COTTA
Nutritions
Ingredients
- Passionfruit pulp – 1/2 cup 120ml
- Gelatin – 2 1/2 teaspoons 10g
- Heavy cream – 1 1/4 cups 300ml
- Whole milk – 1/2 cup 120ml
- Sugar – 1/4 cup 50g
Instructions
- Sprinkle the gelatin over 1/4 cup of cold water, allow it to soften for five minutes.
- In a saucepan, combine the heavy cream, whole milk, and sugar. Stir over medium heat until the sugar dissolves completely.
- Add the gelatin to the warm milk mixture, stir until fully dissolved.
- Pour the mixture into four serving glasses, let it cool for 20 minutes.
- Refrigerate the glasses for at least 4 hours to set the panna cotta.
- Top each serving with an equal portion of passionfruit pulp before serving.
Notes
2. Ensure the gelatin is completely dissolved before pouring into the glasses.
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