Pineapple flowers

Summary

Ever had that moment where you’re lounging on your couch, flipping through a magazine, and you stumble upon an image of Pineapple flowers? They’re mesmerizing, aren’t they? Guess what, they’re not just a feast for the eyes but also for the palate! So, let’s roll up our sleeves and get right to it. By the end, you’ll be serving these eye-catching delicacies at your next brunch.

Ingredients You’ll Need

• A big, juicy Pineapple
• A small sprinkle of sugar, about 1 teaspoon (4.2g)
• A dollop of honey, approximately 1 tablespoon (21g)

preparation and cooking

Time to Whip Up: Roughly 2 hours

Perfect for: 2 people

Nutritional Facts per serving

• Calories: A neat 120
• Protein: 1g
• Carbs: 31g
• Sugars: 29g
• Fiber: 2g
• Fat: 0.3g
• Vitamin C: 79%

Let’s Make It!

1. First things first, fire up that oven to a gentle 225°F (105°C).
2. Get that Pineapple, and let’s get it naked! Peel it good, and bid farewell to the top and bottom.
3. With your trusty knife, make delicate, paper-thin slices of the Pineapple.
4. Mix that sugar and honey in a bowl till they’re good friends, then brush this sweet concoction over the Pineapple slices.
5. Line them up, soldier style, on a baking tray with some parchment paper underneath.
6. Let them enjoy a 2-hour spa in the oven. Their transformation into flowers will be gradual and oh-so-worth-it.
7. Don’t forget to flip them halfway – like sunbathing, both sides need equal attention!
8. They’re ready when they’ve shrunken and look like the flowers you’ve been dreaming of.

Pro Tips

1. Super thin slices = super flowery outcome.
2. Freshness counts! Mushy Pineapples might let you down.
3. Keep an eagle eye during baking; don’t let them char.
4. If you’ve got a mandolin slicer, this is its moment to shine.

Serving Ideas to Wow Your Pineapple flowers

• Tropical Twist: Slide those Pineapple flowers onto a smoothie bowl. Granola, mangoes, and kiwi – a paradise in a bowl.
• Salad Surprise: Throw them into a salad, perhaps with some feta? The combo of sweet and salty is timeless.
• Dessert Decadence: Crown your ice cream with a Pineapple flower for a dash of the tropics.

AH7’s mantra is simple – why compromise on taste for health? With Pineapple flowers, you’re diving deep into a world where taste meets aesthetics. These aren’t just treats; they’re experiences. So, give this a go and let your taste buds travel!

PINEAPPLE FLOWERS

Ever had that moment where you’re lounging on your couch, flipping through a magazine, and you stumble upon an image of Pineapple flowers? They’re mesmerizing, aren’t they? Guess what, they’re not just a feast for the eyes but also for the palate! So, let’s roll up our sleeves and get right to it. By the end, you’ll be serving these eye-catching delicacies at your next brunch.

5 from 1 vote

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Total Time: 2 hours hours

Nutritions

Nutrition Facts

PINEAPPLE FLOWERS

Amount per Serving

Calories

120

% Daily Value*

Fat

 

0.3

g

0

%

Carbohydrates

 

31

g

10

%

Fiber

 

2

g

8

%

Sugar

 

29

g

32

%

Protein

 

1

g

2

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• A big juicy Pineapple
• A small sprinkle of sugar about 1 teaspoon (4.2g)
• A dollop of honey approximately 1 tablespoon (21g)

Instructions

• First things first, fire up that oven to a gentle 225°F (105°C).
• Get that Pineapple, and let’s get it naked! Peel it good, and bid farewell to the top and bottom.
• With your trusty knife, make delicate, paper-thin slices of the Pineapple.
• Mix that sugar and honey in a bowl till they’re good friends, then brush this sweet concoction over the Pineapple slices.
• Line them up, soldier style, on a baking tray with some parchment paper underneath.
• Let them enjoy a 2-hour spa in the oven. Their transformation into flowers will be gradual and oh-so-worth-it.
• Don’t forget to flip them halfway – like sunbathing, both sides need equal attention!
• They’re ready when they’ve shrunken and look like the flowers you’ve been dreaming of.

Notes

 

PRO TIPS

Super thin slices = super flowery outcome.

Freshness counts! Mushy Pineapples might let you down.

Keep an eagle eye during baking; don’t let them char.

If you’ve got a mandolin slicer, this is its moment to shine.

SERVING IDEAS TO WOW YOUR GUESTS

Tropical Twist: Slide those Pineapple flowers onto a smoothie bowl. Granola, mangoes, and kiwi – a paradise in a bowl.

Salad Surprise: Throw them into a salad, perhaps with some feta? The combo of sweet and salty is timeless.

Dessert Decadence: Crown your ice cream with a Pineapple flower for a dash of the tropics.